Bernard's Country Inn

Bernard's Country Inn Bernard's is a unique restaurant with quality German food, as well as other classic meals from around the world.

If you are looking to have an amazing dinner stop in!

In Loving Memory of BernardBernd “Bernard” Kurzawa, age 83 of Stevens Point passed away peacefully with his family at hi...
05/09/2022

In Loving Memory of Bernard

Bernd “Bernard” Kurzawa, age 83 of Stevens Point passed away peacefully with his family at his side on Friday May 6, 2022.

Bernard was born in Berlin Germany on October 30th, 1938, to Hans Hugo Max and Hildegard (Reinecke). Bernard grew up in Berlin and completed an apprenticeship at the Hotel Adlon. After completing his apprenticeship, he and his family were able to escape East Germany and he moved to Frankfurt to work at the InterContinental Frankfurt Hotel. In 1966, he moved to Chicago to work for the Mid-America Club. After fulfilling his obligations to them, he later worked at the Drake Hotel, Café de Paris, and then became Front of House manager at The Pl***oy Club.

In 1972 while working in Chicago he met his future wife, Irene. They married 6 months later. After a year together they decided to open their own restaurant in Stevens Point. In October 1973, Bernard’s Continental Restaurant was opened. Bernard’s was open 44 years; Bernard’s was known for international cuisine. He won many awards over the years and in 1994 was named Wisconsin Restauranteur of the Year. Bernard was also actively involved in the Wisconsin Restaurant Association, which he served as president of in 1998. Bernard also believed in reinstalling the importance of apprenticeships and served on and helped create the Wisconsin Restaurant Association Education foundation as well as served on the Wisconsin State Apprenticeship Advisory Council. Bernard’s closed in May of 2017.

In addition to his love for cooking, Bernard loved spending time at their condominium in the Dominican Republic. Going on walks with his dogs Tessa and Duke. He also had a zest for knowledge about science and the universe and loved science fiction.

He is survived by his loving family: wife Irene, sons Eric, Kurt (Sarah) and grandson Kellan. Preceded in death by his brother Hans, son Joseph.

Visitation will be held at The Beloved Community Church, 900 Brilowski Rd, Stevens Point, from 10am-12pm Friday May 13th with a service to follow.

The Pisarski Funeral Home is honored to be serving the family. Online condolences may be sent by visiting www.pisarskifuneralhome.com

In lieu of flowers, those wishing to make a memorial contribution in Bernd’s memory are encouraged to do so to the Wisconsin Restaurant Association Education Foundation. https://www.wirestaurant.org/donate1.html

I will always love you Dad.

After 44 amazing and memorable years Bernard's is closing it's doors. Thank you to all our wonderful friends, customers,...
05/22/2017

After 44 amazing and memorable years Bernard's is closing it's doors. Thank you to all our wonderful friends, customers, and employees who have helped make this such a wonderful run. We can not thank you enough for all you have given and done for us. We wish you all the best and hope to see you all again from the other side of the bar and kitchen. Now its finally time for Bernard and Irene to have some sand between their toes, a cocktail in their hand and to get some long deserved rest. We now have 44 years of memories to cherish forever. From the bottom of our hearts thank you all for making this possible.
Sincerely Bernard, Irene, and Eric.

Join us for our famous Easter Sunday Brunch!!!Sunday April 16th 11am - 2pmCarved Leg of Lamb, Carved Roast Beef, Carved ...
04/05/2017

Join us for our famous Easter Sunday Brunch!!!
Sunday April 16th 11am - 2pm
Carved Leg of Lamb, Carved Roast Beef, Carved Ham
Over 15 different handmade European Pastries by Bernard
and much, much more!!
Adults $23.95 Children 10&under $9.25
Please make reservations to guarantee seating

All items offered on Brunch:
Carved Roast Beef, Carved Roast Leg of Lamb, Carved Baked Ham,
BBQ Pork, Stuffed Tilapia, Meatballs in Caper Sauce, BBQ Meatballs, Meat Strudel, Quiche Lorraine, Roast Chicken, Brats and Sauerkraut, Beef Stroganoff, Mashed Potatoes, Rice Pilaf, Potato Pancakes, Shrimp Stir Fry, Stuffing, Mixed Vegetables, Bacon, Scrambled Eggs, Spatzel, Potato Salad, Cole Slaw, Chicken Curry Salad, Seafood Salad, Ham Salad, Fruit Salad, Deviled Eggs, Cucumber Salad, Pate Maison, Chef Salad, Fresh Vegetables, Pickles,
Apple Strudel, Tiramisu, Black Forest Torte, Kahlua Torte, Cheesecake, Rum Balls, Chocolate Mousse, Napoleon Torte, Eclairs, Strawberry Tarts, Chocolate Dipped Strawberries, Creme Puff Swans, Dobusch Torte, Raspberry Truffle Torte, Chocolate Walnut Torte, Pastry Easter Eggs.

Join us for our famous Easter Sunday Brunch!!!Sunday April 16th  11am - 2pmCarved Leg of Lamb, Carved Roast Beef, Carved...
03/31/2017

Join us for our famous Easter Sunday Brunch!!!
Sunday April 16th 11am - 2pm
Carved Leg of Lamb, Carved Roast Beef, Carved Ham
Over 20 different handmade European Pastries by Bernard
and much, much more!!
Adults $23.95 Children 10&under $9.25
Please make reservations to guarantee seating

Friday March 17thCelebrate St. Patrick's Day at Bernard's!!!Serving: Lamb and Beef Irish Stew $15.95Corned Beef and Cabb...
03/14/2017

Friday March 17th
Celebrate St. Patrick's Day at Bernard's!!!
Serving: Lamb and Beef Irish Stew $15.95
Corned Beef and Cabbage $17.25
Irish cream of potato soup with bacon $3.95

Friday March 17thCelebrate St. Patrick's Day at Bernard's!!!  Serving: Lamb and Beef Irish Stew $15.95Corned Beef and Ca...
03/07/2017

Friday March 17th
Celebrate St. Patrick's Day at Bernard's!!!
Serving: Lamb and Beef Irish Stew $15.95
Corned Beef and Cabbage $17.25
Irish cream of potato soup with bacon $3.95

Valentine's DayBeef Wellington for two carved tablesideBeef tenderloin coated with duxelles (onions, mushrooms, and shal...
02/08/2017

Valentine's Day
Beef Wellington for two carved tableside
Beef tenderloin coated with duxelles (onions, mushrooms, and shallots) wrapped in puff pastry and accompanied with a Bordelaise sauce. Served with Duchess potatoes and mixed vegetables. $58.95 per couple
Available Saturday Feb 11th and Valentine's Day Feb 14th
To guarantee a Beef Wellington please make a reservation

Valentine's DayBeef Wellington for two carved tablesideBeef tenderloin coated with duxelles (onions, mushrooms, and shal...
02/01/2017

Valentine's Day
Beef Wellington for two carved tableside
Beef tenderloin coated with duxelles (onions, mushrooms, and shallots) wrapped in puff pastry and accompanied with a Bordelaise sauce. Served with Duchess potatoes and mixed vegetables. $58.95 per couple
Available Saturday Feb 11th and Valentine's Day Feb 14th
To guarantee a Beef Wellington please make a reservation

New Year's Eve Menu!!Serving 5pm-9pmReservations required for guaranteed seating
12/22/2016

New Year's Eve Menu!!
Serving 5pm-9pm
Reservations required for guaranteed seating

New Year's CelebrationLive Music Dec. 30 & 31!!!!!Friday December 30th:Dig Deep: 8 pmDead Horses: 9 pmHorseshoes & Hand ...
12/21/2016

New Year's Celebration
Live Music Dec. 30 & 31!!!!!

Friday December 30th:
Dig Deep: 8 pm
Dead Horses: 9 pm
Horseshoes & Hand Grenades: 10 pm (2 sets!)

Saturday December 31st:
Art Stevenson & High Water: 8 pm
Sloppy Joe: 10 pm
Horseshoes & Hand Grenades: 12 am

Tickets available and more information available at:
http://www.brownpapertickets.com/event/2699428

Bernard's will be open Christmas Eve & DayChristmas Eve 5pm-8pmChristmas Day 3pm-7pmRoast Goose with Red Cabbage and Spä...
12/20/2016

Bernard's will be open Christmas Eve & Day
Christmas Eve 5pm-8pm
Christmas Day 3pm-7pm
Roast Goose with Red Cabbage and Spätzle $27.95
A limited regular menu will also be available
We are working with a limited staff for the holidays, Reservations are greatly appreciated.

Christmas Stollen On Sale Now!!Traditional German Christmas spiced bread with rum soaked fruit,nuts, and powdered sugar ...
12/08/2016

Christmas Stollen On Sale Now!!
Traditional German Christmas spiced bread with rum soaked fruit,nuts, and powdered sugar hand made by Bernard. Makes a great gift!!
1 lb Loaf $11.50
1.5 lb Loaf $14.50

Address

701 2nd Street N
Stevens Point, WI
54481

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