Casa Tequila Bar & Grill - Sterling

Casa Tequila Bar & Grill - Sterling Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Casa Tequila Bar & Grill - Sterling, 7 Pidgeon Hill Drive, Sterling, VA.
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At Casa Tequila Bar & Grill of Sterling, features an impressive selection of over 150 varieties of tequila, great customer service, and the best Mexican food in Loudoun County.

11/27/2024
Taco Tuesdays are exceptional!! Happy Hour is from 2pm to 7pm, featuring over 10 Different Types of Tacos. We offer spec...
11/19/2024

Taco Tuesdays are exceptional!! Happy Hour is from 2pm to 7pm, featuring over 10 Different Types of Tacos. We offer special deals on beer, wine, and margaritas, including flights with over 15 flavors. Enjoy food and appetizer specials until 7pm!!

11/12/2024
10/28/2024
10/21/2024
10/20/2024
10/01/2024
07/23/2024
Tacos and Titorita’s! 🌮🍹 See you soon! Tito's Handmade Vodka
04/16/2024

Tacos and Titorita’s! 🌮🍹 See you soon! Tito's Handmade Vodka

02/20/2024

Tacos, Tunes and Tequila Tuesday!!! 🌮🎶💃🤪That’s right my karaoke kittens🐱, it’s Karaoke Night at Casa Tequila Bar & Grill - Sterling!! Join me and the Chorizo Crew starting at 6:00p!! 🤩🎤🍻🍹🪩🎉 Canta Conmigo!!🎶

Nothing but the best tequila goes into our cocktails!!
02/02/2024

Nothing but the best tequila goes into our cocktails!!

How many people would like to see this for valentines 💝 day??
01/28/2024

How many people would like to see this for valentines 💝 day??

Address

7 Pidgeon Hill Drive
Sterling, VA
20165

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 6:30pm

Telephone

+15719268799

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Casa Tequila Bar & Grill - Our Story

Our story begins, as most stories do, with the destined friendship of two dreamers who knew they wanted more in life.

Connected by a passion for bold flavors, tequila, and the dream of owning a restaurant , the two dreamers teamed up to create a place where their talents could truly shine. The smell of sizzling fajitas, the irresistible crunch of perfectly fried tortilla chips, and the smooth draw of a fine tequila were the main ingredients in this partnership forged by destiny.

But the pair was not always the inspired restaurant owners they are today. Before ever getting the chance to meet, they each worked their way up the ranks in the culinary world, learning all they possibly could. The steaming hot kitchens of the restaurant industry can be a jungle, and it takes time, discipline and character to learn the ins and outs of it, but both of them did.

Our first amigo began his journey years ago in a Central American paradise known as El Salvador. The young dreamer envisioned having his own restaurant, but didn’t believe it was attainable. He made his way to California and eventually to Virginia, where he landed a job in a Mexican restaurant where he would ultimately work his way through the ranks. From a cook’s assistant to kitchen manager, to finally, after unyielding perseverance, obtaining the coveted position as restaurant manager, his dream was just within his reach. The dedicated dreamer worked himself through endless fourteen-hour shifts before eventually coming face to face with another dreamer and the perfect opportunity.