Chef Frank Penna

Chef Frank Penna Metro Detroit Chef and General Manager of . Chef Frank makes Italian cuisine fun and approachable. Find me: https://linktr.ee/ChefFrankPenna

07/15/2026

A new episode of Frankly Delicious is here!

I'm excited to share my latest creation—Potatoes au Gratin—which will be featured in the Fall edition of Macomb Now Magazine. Creamy, comforting, and hitting all the right notes of flavor, it's a recipe I can't wait for you to try.

When you make it, let me know what you think. I have a feeling you'll be amazed at just how delicious it is!

07/09/2026

👀 Something delicious is coming...

I came up with a fun and unique dish for the Fall edition of Macomb Now Magazine. Stay tuned to find out what it is! If you were a gambling person, name an ingredient you think I would use for this dish?

***Fun fact: I use this all the time in savory dishes, but it's actually classified as a fruit... more specifically, a berry! Can you guess what it is? 👇***

Need a last-minute salad for your 4th of July cookout? 🇺🇸🥗Here's my quick, fresh Caesar salad recipe—made without mayo. ...
07/04/2026

Need a last-minute salad for your 4th of July cookout? 🇺🇸🥗

Here's my quick, fresh Caesar salad recipe—made without mayo. It's light, easy to make, and the perfect addition to any summer table.

To view the recipe reel: https://www.facebook.com/share/r/1DE5cNmg3M/

Enjoy, and have a happy 4th of July!

07/01/2026

Looking for the perfect 4th of July dish to pass? 🇺🇸🍝

This is my favorite pasta salad combination, but the best part about pasta salad is that you can make it your own. Watch the video to see how I make it, then have fun adding your favorite ingredients!

My Pasta Salad Ingredients:
• Short pasta
• Italian dressing
• Pepperoni
• Salami
• Cherry tomatoes
• Marinated artichoke hearts
• Red onion
• Cucumbers
• Mozzarella balls
• Parmesan cheese

06/26/2026

Eggplant season is right around the corner 🍆

One of my favorite ways to use it is this 3-cheese rolled eggplant. Simple ingredients, old-school Italian flavors, and a recipe that's always a crowd favorite.

Watch the video to see how I make it, save it for later, and let me know if you give it a try.

06/17/2026

🥩🇮🇹 A mammoth sandwich for Father's Day! 🇮🇹🥩

The Italian Stallion makes its debut this Father's Day, loaded with thin, hand-pounded filet, fresh burrata, mortadella, grilled eggplant, roasted sweet peppers, sautéed escarole, and house-marinated tomatoes on house-made garlic bread.

📅 Father's Day Only | Noon–3 PM

📞 Pre-order now: (586) 566-9900
🌐 www.pennacarryout.com

Pre-orders are highly recommended, but day-of pickup will be available while supplies last. Stop by and watch Chef Frank Penna grill them live in the parking lot!

Created in honor of Chef Frank Penna's father, George Penna.

🥩🇮🇹 INTRODUCING THE ITALIAN STALLION 🇮🇹🥩Created in honor of Chef Frank Penna's father, George Penna, the Italian Stallio...
06/15/2026

🥩🇮🇹 INTRODUCING THE ITALIAN STALLION 🇮🇹🥩
Created in honor of Chef Frank Penna's father, George Penna, the Italian Stallion makes its debut this Father's Day and is now available for pre-order.

Built on warm, house-made garlic bread, this incredible sandwich features a thin, hand-pounded filet layered with burrata, mortadella, grilled eggplant, roasted sweet peppers, sautéed escarole, and house-marinated tomatoes.

📅 Father's Day Only at Villa Penna
⏰ Available from Noon to 3 PM
📞 Pre-ordering is highly recommended, but walk-up orders will be available while supplies last. (586) 566-9900.

Details: www.pennacarryout.com.

Stop by on Father's Day and watch Chef Frank grill the Italian Stallion live in the parking lot.

06/13/2026

Looking for an easy appetizer for your next summer party? 🦀☀️

The Frankly Delicious Seafood Dip is a crowd favorite and comes together in minutes. It can be served warm or cold with crackers or crostini.

Seafood Dip Recipe
• 1 cup imitation crab, chopped
• 1½ cups mini shrimp and mini scallops
• 2 tbsp mayonnaise
• 2 tbsp sour cream
• 1 tbsp Dijon mustard
• A few dashes Old Bay seasoning
• A few dashes Worcestershire sauce
• Splash of anchovy oil
• Thyme seasoning, to taste
• ½ cup mozzarella cheese

Directions:
Combine all ingredients in a mixing bowl and stir well.
Transfer to a small baking dish or air fryer-safe dish.
Top with mozzarella cheese.
Air fry or bake at 390°F for 8–10 minutes, until hot and bubbly.
Serve warm with crackers, crostini, or fresh vegetables. Enjoy!

06/08/2026

There are a lot of ways to make Eggplant Parmesan. This is my favorite.

I'll take you inside the kitchen and show you how to make Sicilian-style breaded Eggplant Parmesan, along with a gluten-free version for those looking for an alternative.

Here's what you'll need:
2 large eggplants
Salt
Flour
3 eggs
Breadcrumbs
Olive oil

For the sauce:
1 can crushed tomatoes
2–3 cloves garlic
Fresh basil
Salt & pepper

For the cheese:
12 oz mozzarella
1 cup grated Parmesan or Pecorino Romano

Give it a try at home and let us know what you think. Happy cooking!

Address

43985 Hayes Rd
Sterling Heights, MI
48313

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