09/04/2026
Check out the fall edition of Macomb Now Magazine!
Chef Frank Penna's Frankly Delicious cooking series is featured alongside fellow local foodies, including our friends at Randazzo Fresh Market and Nino Salvaggio International Marketplace!
There are some beautiful dishes from all three cooks, and we can’t wait for you to check out the recipes and try them for yourself. Eggplant Au Gratin video recipe in comments. 👇
A special thank you to Macomb Now Magazine for including us in this feature celebrating local cooks sharing their best recipes on social media.
Have a safe and wonderful Labor Day weekend! 🇺🇸