HUG BAAN THAI

04/05/2026

Happy Easter from all of us here at Hug Baan Thai
Come join us for Easter Lunch or Dinner. We are open all day from 12:00pm - 8:30pm🐣

02/17/2026

Thank you for order catering. That’s awesome for celebrations, holiday,company,lunch time and family. 📍Hug Baan Thai 2751 E 14 mile road , Sterling heights , Mi Call ☎️ (586) 9395456

01/25/2026

01/25/2026

Due to the weather today we will be closing at 6 pm. Stay safe and thank you for always supporting us. See you tomorrow.
Hug Baan Thai

11/30/2025

We are pleased to announce our recognition from Yelp as one of the top rated and best reviewed restaurant.
“Every meal we serve comes from the heart-crafted with love and attention”
Hug Baan Thai team

11/13/2025

👉Let’s try a new item “Moo Klook Foon” (Thai: หมูคลุกฝุ่น) literally means “pork tossed in dust”.
It’s a dish from the Isan (northeast) region of Thailand, featuring marinated pork that is stir-fried and coated in a “dust” of roasted rice powder, chili, and herbs.
Here’s the breakdown:
• Pork is marinated (often with fish sauce, oyster or soy, palm sugar) to infuse flavour.
• Roasted rice (“khao kua”) is toasted until golden, then ground into a fine powder — that’s the “dust.”
• The pork is stir-fried at high heat so it stays juicy inside, while getting a crust of that rice powder + chilli + herbs on the outside.
• Served with sticky rice and dipping tamarind sauce

11/09/2025

Must try our a new item. YUMMY!!
Isaan sausage — also known as Sai Krok Isan (ไส้กรอกอีสาน) — is a famous fermented sausage from Northeastern Thailand (Isaan region). It’s beloved for its tangy, garlicky, and slightly sour flavor that comes from natural fermentation.

🥩 Ingredients
• Pork or chicken — usually ground pork or chicken.
• Garlic — adds strong aroma and flavor.
• Salt — for seasoning and preservation.
• Pepper, rice and vermicelli noodles.
🔥 How It’s Eaten
Sai Krok Isan is usually grilled over charcoal until golden brown and slightly crisp.
It’s commonly served as street food or snack, accompanied by:
• Fresh ginger slices
• Bird’s eye chili
• Cabbage leaves
• Fresh herbs or sometimes sticky rice
The combination of sour, salty, spicy, and fresh flavors is classic Thai balance.

11/08/2025

Let’s try a new item “ Wonton noodle soup” (in Thai: บะหมี่เกี๊ยวน้ำ – ba mee kiew nam)is a delicious of Thai culinary traditions.
Ba mee kiew nam =
• Ba mee (บะหมี่) → egg noodles
• Kiew (เกี๊ยว) → wontons
• Nam (น้ำ) → soup or broth
So it literally means “egg noodles with wontons in soup.”
🥟 Wontons (เกี๊ยว – Kiew)
• Ground chicken
• white pepper, soy sauce, and a touch of sugar
• Wrapped in thin yellow wonton skins and boiled until tender.
🍜 Noodles (บะหมี่ – Ba Mee)
• Thin, yellow egg noodles (springy and slightly chewy)
🍲 Broth
The soup base is lighter with vegetables
• Seasoned with soy sauce, fish sauce, sugar, and white pepper
→ The result is a savory-sweet and aromatic broth with a Thai balance of flavors.
🧄 Toppings
• red roasted pork slices
• Blanched greens like bok choy or Chinese kale
• Fried garlic
• Cilantro and green onion