LickSkillet BBQ

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LickSkillet BBQ Hey y'all! We are Howard and Carol! We are crazy people that are creating scrumptious BBQ! With a love for outside cooking on the smoker.

We would love to fix y'all's supper! Let us know how we can help un'ns out!! Y
'all have a blessed day!

07/07/2026

Over the last 5 days, we have smoked alot of our ribs, chicken and Boston Butts. Thank you all who support us and we are very happy to have been part of your 4th of July celebrations.

06/28/2026
Ended up with 10.30lbs of smoked pork tenderloin. Sho is goooood.
05/14/2026

Ended up with 10.30lbs of smoked pork tenderloin. Sho is goooood.

Finished product.
05/14/2026

Finished product.

Some times you have to start the day before if you want good results the next day. 11lb pork tenderloin, scored, added a...
05/14/2026

Some times you have to start the day before if you want good results the next day. 11lb pork tenderloin, scored, added a little Olive Oil and a lot of Meat Church Honey BBQ rub. Will let it sit over night in refrigerator . Then put it on the smoker tomorrow. Once it reaches 145 degrees internal I will pull it off and let it rest for about 2 hours. Then slice and eat. Smoke 'em if ya got 'em.

04/25/2026

Who would be interested in pulled pork mixed with collard greens?

Address

825 Stephens Salem Road
Stephens, GA
30667

Telephone

+17062076004

Website

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