Spare Rib Inn

09/01/2026

Our summer menu is leaving in just one week! ☀️🍽️

If you've been putting off having one of your favorite summer specials one last time, this is your sign to come see us! Stop in and enjoy them before we say goodbye to our summer menu for the year. 👀

What are you coming in for before it's gone? 👇

08/09/2026

🚨 WE’RE STILL LOOKING FOR ONE MORE! 🚨

We’re looking for ONE adult, full-time team member to join the Spare Rib crew! 🍳🥓

**But why work at the Spare Rib?**
✨ Work with a genuinely fun team
🍳 Good food
🏠 A local, family-owned restaurant where you’ll actually know the people you work with
🍧 UNLIMITED FREE POPSICLES while at work — yes, this is a real employee benefit that our team thoroughly enjoys 😂

👉 Evenings & weekends are required
👉 Mostly set schedule, because we know you have a life outside the Rib — but some flexibility will be needed
👉 Must be dependable, hardworking, and able to keep up when things get a little wild around here 😂

If you’re looking for a full-time job and think you’d be a good fit for our crew, apply here: https://jobs.7shifts.com/33def600-6aab-4f80-a2fb-25a8d1cc456f

We just need ONE more adult to round out the team! ❤️

- Must be **16 or older** - Experience preferred but not required - Positive attitude and strong work ethic - Ability to work in a fast-paced environment

06/30/2026

Today we are having Taco Tuesday at Spare rib! 🌮 Taco salads are on special today - Savory taco meat, refried beans, crisp lettuce, diced tomato topped with cheddar cheese all in a crispy flour tortilla bowl for just $10! 😋

Come in and get it while it’s on special, we look forward to serving you! 🍽️

06/21/2026

Sunday dinner is a tradition that never goes out of style.

At Spare Rib Inn, we've given our fried chicken an upgrade with a new recipe that's even more flavorful, juicy, and satisfying than before. It's still the homestyle fried chicken you know and love—just better.

Gather the family, pull up a chair, and enjoy a meal that feels like Sunday should. Crispy, golden fried chicken, homemade sides, and good company around the table.

🍗 White Meat Meal – $10
🍗 Dark Meat Meal – $9.50

Because Sundays were made for fried chicken, family, and making memories together.

See you at Spare Rib Inn!

06/20/2026

Summer is officially on the menu ☀️

We’re excited to launch our Summer Menu at Spare Rib Inn starting today!

Fresh seasonal favorites, comfort food with a summer twist, and plenty of plates made for long days and warm nights. Whether you’re stopping in after a day on the river, a long shift, or just trying to avoid turning on the oven at home—we’ve got something ready for you.

This menu is only here for the summer, so make sure you stop in and try your new favorites while they last 🔥

Come hungry—summer tastes better here.

06/17/2026

Something new is coming to Spare Rib Inn... ☀️

We've been working on a brand-new Summer Menu packed with fresh flavors, comfort food favorites, and a few dishes we think you're going to love. 😋

Any guesses what might be making an appearance?

Stay tuned...

06/08/2026

Today's Special: Chicken Bacon Ranch Wrap! 🌯🥓

A warm tortilla loaded with your choice of crispy or grilled chicken, bacon, lettuce, cheese, and ranch, served with a side of chips for just $10.

It's the perfect lunch when you're craving something fresh, filling, and packed with flavor.

Stop by and give it a try today or call to place an order to go ☎ (573)775-2077

06/06/2026

- Must be **16 or older** - Experience preferred but not required - Positive attitude and strong work ethic - Ability to work in a fast-paced environment

06/06/2026

📣 We're Hiring at Spare Rib Inn! 📣

We're looking for a dependable, long-term team member who is willing to learn a little bit of everything. The right person will have opportunities to work in multiple areas of the restaurant, including serving, dishwashing, and cooking.

💰 Pay Rates:
• Servers: $7.50/hour + tips
• Dishwashers & Side Cooks: $15/hour
• Cooks: $16+/hour depending on experience

✅ Must be at least 16 years old. Dishwashers are expected to train into a side cook position as they gain experience.

For someone willing to learn and work all three positions, there is potential for up to 40 hours per week.

We're not just looking to fill a schedule—we're looking for a versatile team member who wants to grow with us and be part of the Spare Rib family for the long haul.

⚠️ If you have applied in the past and are still interested, please submit a new application.

Follow the link to apply!

- Must be **16 or older** - Experience preferred but not required - Positive attitude and strong work ethic - Ability to work in a fast-paced environment

06/05/2026

FISH FRIDAY IS CALLING 🐟🍽️

Come see us at Spare Rib Inn for crispy fried fish and all the comfort food sides you’ve been craving!

Bring your appetite and your friends — we’ll handle the cooking 😋

📞 Call ahead for to-go orders: (573)775-2077
📍 Spare Rib Inn • Steelville, MO