What are the opening hours?

Thursday 5pm - 9pm Friday 5pm - 9pm Saturday 5pm - 9pm

Sauvage

EATING IS A PRIMAL INSTICT. At Sauvage we turn that instinct into an experience. We do it à la française. Our menus will change with the seasons and emotions.
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Our ingredients will be the best to ensure every component adds to your dining experience.

12/26/2023

Moulard!

The best kinda duck, winter squash (thank you ), pistachio nut, fluffy stuff

5 course tasting menu at $105 ONLY

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09/08/2023

We work exclusively with extraordinary: extraordinary individuals and exceptional products. Compromise is simply not in our vocabulary.

08/17/2023

𝐂𝐡𝐨𝐨𝐬𝐢𝐧𝐠 𝐲𝐨𝐮𝐫 𝐩𝐚𝐭𝐡𝐬

Find your ground, feel the guidance, soak in your sunshine, spread the roots, let it grow!

Thank you .kasper and for being so true to your art.

Grateful,
Victoria

07/24/2023

The beets we cooked from Bee Grateful Farm this past weekend made me think of something a lot bigger than beets. Sure, you can easily head to a supermarket and grab beets there, available year round even in Steamboat.

But why go through all the effort of waking up at dawn, work under the hot sun, painstakingly nurturing seeds into plants day after day? And why do we, as a restaurant, opt not to simply click a button and order from a large-scale produce supplier, but instead seek out someone who aligns with our 'why', and choose to buy from the farm?

Well, the answer is two-fold. First and foremost, it's because of the taste. The locally farmed vegetables that Joe delivers every Thursday and Friday are served on your plate by Saturday, bursting with a freshness that has become a rare pleasure in our times. They're an absolute joy to work with, each carrying a unique flavor and aroma.

But there's more to it - we don't just like it complicated for the sake of it! The second reason is that we genuinely want our guests to savor the best. To offer you nothing short of extraordinary, we're prepared to go the extra mile. We want you to experience the essence of Steamboat - the beauty of our land, the wisdom of our farming practices, the dedication of our growers, and the tenacity of restaurants like ours that strive for the best for their customers.

And that, my friends, is how we do things here with .kasper at Sauvage.

07/22/2023

𝐂𝐨𝐥𝐨𝐫𝐚𝐝𝐨 𝐒𝐡𝐨𝐫𝐭 𝐑𝐢𝐛
𝘪𝘴 𝘰𝘯𝘦 𝘰𝘧 𝘵𝘩𝘦 𝘤𝘩𝘰𝘪𝘤𝘦𝘴 𝘰𝘧 𝘱𝘳𝘰𝘵𝘦𝘪𝘯𝘴 𝘰𝘯 𝘰𝘶𝘳 𝘍𝘢𝘳𝘮-𝘵𝘰-𝘛𝘢𝘣𝘭𝘦 𝘸𝘦𝘦𝘬𝘦𝘯𝘥 𝘥𝘪𝘯𝘯𝘦𝘳𝘴

Tᴏᴍᴏʀʀᴏᴡ ᴡᴇ ᴀᴄᴄᴏᴍᴘᴀɴʏ ɪᴛ ʙʏ ʀᴏᴀsᴛᴇᴅ ʀᴏᴏᴛ ᴠᴇɢᴇᴛᴀʙʟᴇs, ғᴀʀᴍᴄʜɪ, ᴢᴜᴄᴄʜɪɴɪ & sǫᴜᴀsʜ ʟᴀᴛᴋᴀ ᴀɴᴅ ɢᴀʀᴅᴇɴ sᴀʟᴀᴅ

07/20/2023

Lobster
𝘺𝘰𝘶𝘳 𝘴𝘦𝘤𝘰𝘯𝘥 𝘤𝘰𝘶𝘳𝘴𝘦 𝘰𝘧 𝘵𝘩𝘦 5 𝘤𝘰𝘶𝘳𝘴𝘦 𝘵𝘢𝘴𝘵𝘪𝘯𝘨 𝘮𝘦𝘯𝘶

Cʀᴜsᴛᴀᴄᴇᴀɴ ɪɴ ʙʟᴏᴏᴍ, ᴄᴏᴜʀɢᴇᴛᴛᴇ ᴅᴇ ʟᴀ ғᴇʀᴍᴇ, ʙᴜʙʙʟᴇs ғʀᴏᴍ ᴅᴏᴡɴ ᴜɴᴅᴇʀ

07/20/2023

Lobster
𝘺𝘰𝘶𝘳 𝘴𝘦𝘤𝘰𝘯𝘥 𝘤𝘰𝘶𝘳𝘴𝘦 𝘰𝘧 𝘵𝘩𝘦 5 𝘤𝘰𝘶𝘳𝘴𝘦 𝘵𝘢𝘴𝘵𝘪𝘯𝘨 𝘮𝘦𝘯𝘶

Crustacean in bloom, courgette de la ferme, bubbles from down under

07/08/2023

𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐅𝐫𝐢𝐞𝐝 𝐌𝐚𝐢𝐧𝐞 𝐃𝐢𝐯𝐞𝐫 𝐒𝐜𝐚𝐥𝐥𝐨𝐩
𝘺𝘰𝘶𝘳 𝘧𝘪𝘳𝘴𝘵 𝘤𝘰𝘶𝘳𝘴𝘦 𝘰𝘧 𝘵𝘩𝘦 5 𝘤𝘰𝘶𝘳𝘴𝘦 𝘵𝘢𝘴𝘵𝘪𝘯𝘨 𝘮𝘦𝘯𝘶

We know what you are thinking but you are wrong! Come check it out :)

07/05/2023

Do you have an obsession? I do. Farms! As a child, I spent my summers watering the garden from old bathtubs 🛀🏽 strategically placed and filled with icy well water, left to warm up in the sun. These are memories I cherish – the process of nurturing the seeds, watching them grow, and finally, tasting the bounty that made its way from the garden to the table.

During my culinary journey in Paris, I was deeply inspired by my chef who knew the farmer growing his cucumbers for over a decade. He knew the family and remembered everyone by name. It was about connection. And creation. I realized that these deep relationships indeed impact the flavor.

So, let's emulate the good! Let's proudly place that magical 'from' in front of our ingredients to symbolize our connections and shared tastes. Together, let's create culinary memories!

Sauvage Restaurant is thrilled to bring you strawberries, turnips, radishes, a huge variety of salads, wintered carrots, sunflower and pea sprouts and so much more sourced directly from our friends Joe , Lara, Trey, Johan, and Eli at Bee Grateful Farm!

Come join us in Steamboat! Meet the people who grow your food and the hands (hi, .kasper) that craft it into culinary art. Let's celebrate our food, our farmers, and our shared table!

03/17/2023

It’s citrus season somewhere :) And we are addicted!

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03/11/2023

Looking for a perfect appetizer? We’ve got you covered!

Shrimp Pavé from our à la carte menu! Kinda of a ceviche with a slightly spicy broth and one of the winter citrus we have so many of :)

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03/10/2023

Dear Ariel,

When you joined Sauvage in 2020 I could not hope that you will be polishing the floors in 2023 :) It’s very very very rare that people that young and that bright stay in Steamboat and are so committed to hospitality as you are! Bad❤️ass!

Cordialement & xoxoxo,
Victoria

Address

910 Yampa Str Unit 104
Steamboat Springs, CO
80487

Opening Hours

Thursday	5pm - 9pm
Friday	5pm - 9pm
Saturday	5pm - 9pm

Website

http://sauvage-restaurant.com/

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