What are the opening hours?

Monday 5pm - 9:30pm Tuesday 5pm - 9:30pm Wednesday 5pm - 9:30pm Thursday 5pm - 9:30pm Friday 5pm - 10:30pm Saturday 10am - 2pm 5pm - 10:30pm Sunday 10am - 2pm 5pm - 9:30pm

Zynodoa Restaurant

Name: Zynodoa Restaurant
Address: 115 E Beverley Street, Staunton, VA, 24401, US
Telephone: +15408857775
Price range: $$$
Rating: 4.7

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Zynodoa Restaurant

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"...an epicurean delight..." - Washingtonian Magazine zynodoa.com
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10/19/2026

W**e Wednesday is back, and this week we’re keeping it especially local! 🍷 Both of our featured w**es come from right here in the Shenandoah Valley.

From Noer Vineyards in Verona, we’re serving the 2024 Chardonnay Reserve. This estate-grown Chardonnay comes from south-facing slopes at over 1,600 feet and is aged 16 months in French oak for a plush mouthfeel with notes of honeycomb and hazelnut. It finishes with a hint of acidity and a touch of dried apricot. Best paired with the Laurel Hill Farm Pan-Seared Trout.

From Ox-Eye Vineyards Tasting Room, located right here in downtown Staunton, we’re pouring the Cabernet Franc. Made from 100% estate fruit grown in Augusta County, this dry, medium-bodied red has a floral bouquet, berry and spice on the palate, and smooth tannins. Enjoy it alongside the Walkabout Creek Farm Duck Egg Pappardelle or Burner's Beef LLC Braised Short Rib.

Join us this Wednesday for special pricing on both! **e **emonth

10/17/2026

A classic Aviation, up close. ✈️ The Aviation is a classic gin cocktail known for its purple hue that first appeared at the start of the 20th century, pre-Prohibition. We make it with Bombay Dry Gin, Luxardo Maraschino Liqueur, Crème de Violette, and fresh-squeezed lemon juice, then garnish it with a maraschino cherry.

10/12/2026

W**e Wednesday is back with two more Virginia favorites! 🍷

From Linden Vineyards, we’re serving the 2021 Claret. Grown on high-elevation sites in the Blue Ridge Mountains, this medium-bodied red has aromas of red currants, red raspberries, fresh herbs, and a hint of roasted red pepper. It has a perky, lively finish and pairs excellently with our Tomahawk steak.

From Barboursville Vineyards, we’re pouring the 2025 Pinot Grigio. Grown on the slopes of the Southwest Mountains, this dry, well-balanced white has notes of apple, pear, and a hint of pineapple, with lively acidity that brings out the fruit. Enjoy it alongside our Pan-Roasted Atlantic Sea Scallops.

Join us this Wednesday for special pricing on both! **e **emonth

10/09/2026

We're welcoming a new dessert to the menu for autumn! 🍎🍁 Our Wayside Produce Sweet Potato & Pink Lady Apple Spice Cake is topped with apple sugar glaze and powdered sugar. As more apple varieties come into season, we may switch up the recipe a bit, but this dessert is here for the season!

10/06/2026

October is Virginia W**e Month! 🍷 Virginia is home to some outstanding w**eries, giving us the chance to build an exceptional w**e list with w**es made close to home. This month, we'll highlight vineyards from across the Commonwealth and offer special pricing on select Virginia w**es every Wednesday.

This Wednesday, we'll be serving the Rosé from Rosemont of Virginia Vineyards & W**ery. This 2025 vintage is made from 100% Chambourcin, a versatile French-American hybrid grape. The rosé is bright, fresh, and dry, with aromas of ripe mountain strawberries, watermelon rind, and rose-petal undertones. Best paired with our Artisan Cheese Board and Polyface Farms Cherry Chipotle BBQ Chicken entree.

Join us for W**e Wednesday and raise a glass of rosé to the end of summer! **e **emonth

10/01/2026

Join us this Sunday for our October Sunday Supper, inspired by our sous chef, Trevor! His dream Sunday Supper is a Southern-inspired fall comfort meal featuring trout and pimento deviled eggs, pork tenderloin, and blackberry cheesecake. You won't want to miss this one!

🗓️ Sunday, October 4th, 5:30-9 pm.

Reservations recommended. Our regular menu will also be available all evening.

$49 Prix Fixe | $25 Optional W**e-Pairing Menu

09/29/2026

Fall produce is bringing its best colors to the table. 🍂

Golden beets from Malcolms Market Garden; music garlic from Ramble On Rose Farm, LLC; leeks, acorn squash, and kabocha squash from Wayside Produce.

09/26/2026

Join us on October 4th for our next Sunday Supper, a monthly dining series in collaboration with Chef Laura Fonner! 🍽️

Meet Trevor Hyde, our Sous Chef here at Zynodoa. He's been with us for about 5 months now and plays a big role in the dishes that arrive at your table. While he's new to the Zynodoa team, he's no stranger to working alongside Chef Laura, as they worked together at Duner's a decade ago! He's also cooked for Farmington Country Club and Marigold by Jean-Georges in Keswick.

Trevor has prepared many of our Sunday Supper meals, and now it's finally his turn to create the menu. True to the season, he’s feeling a Southern-inspired fall comfort meal. Here’s what’s on the menu:

FIRST COURSE
Laurel Hill Farm Smoked Trout & Walkabout Creek Farm Pimento Cheese Deviled Eggs

SECOND COURSE
Autumn Olive Farms BBQ Pork Tenderloin: Mountain View Farm Products LLC Cheddar Mac & Cheese, Wayside Produce Collard Greens, Poplar Ridge Farms Roasted Poblano Cornbread

THIRD COURSE
Walkabout Creek Farm Honey and Blackberry Cheesecake: Honey caviar, whipped cream.

🍽️ Sunday Supper is a three-course, pre-fixe for $49 per person. Reservations are recommended. Our regular menu will be available alongside the Sunday Supper menu.

09/25/2026

Visiting Staunton for Queen City Mischief & Magic? Join us for Brunch and enjoy our Quidditch-inspired Roseda Farm Brisket & Pimento Cheese Croquettes with red pepper jelly gastrique and Ramble On Rose garlic aioli. 🧹🏆 Available just for the weekend!

Brunch hours: Saturday and Sunday, 10 am - 2 pm

09/21/2026

Want to cook alongside an award-winning chef?

Zynodoa is looking for a Part-Time Line Cook to join Executive Chef Laura Fonner, recent winner of Guy’s Grocery Games, and the rest of our standout crew. This is a great opportunity for someone who loves cooking, wants to keep learning, and is excited to work with exceptional local ingredients in a chef-driven kitchen.

Experience is preferred, but we’re also looking for someone with a strong work ethic, attention to detail, and a genuine passion for food.

📧 Interested? We’d love to hear from you. Send us a message or your resumé at [email protected].

Address

115 E Beverley Street
Staunton, VA
24401

Opening Hours

Monday	5pm - 9:30pm
Tuesday	5pm - 9:30pm
Wednesday	5pm - 9:30pm
Thursday	5pm - 9:30pm
Friday	5pm - 10:30pm
Saturday	10am - 2pm
	5pm - 10:30pm
Sunday	10am - 2pm
	5pm - 9:30pm

Telephone

+15408857775

Website

http://www.zynodoa.com/

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