Zynodoa Restaurant

Zynodoa Restaurant "...an epicurean delight..." - Washingtonian Magazine zynodoa.com
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06/23/2026

So honored to have Chef Laura join the community conversation! Go watch her podcast episode with Visit Staunton, Virginia!

Roasted Peach Cheesecake: local peaches from Wayside Produce, shortbread cookie crust, and whipped cream. 🍑 On the desse...
06/19/2026

Roasted Peach Cheesecake: local peaches from Wayside Produce, shortbread cookie crust, and whipped cream. 🍑 On the dessert menu today: Come enjoy while it lasts!

06/18/2026

A closer look at our Father’s Day Surf & Turf, courtesy of Chef Laura "Chimichurri" Fonner. 😉 Roseda Farm ribeye, tempura shrimp, crispy fingerling potatoes, grilled corn relish, and chimichurri. Available this weekend only!

Thank you to our farmers and purveyors who allow us to cook with local and regional ingredients: Wayside Produce in Rockingham County, Old School Spice Works in Afton, and Roseda Farm in Monkton, Maryland.

Father's Day is coming up quickly, and we've prepared a Surf & Turf (Zynodoa style) for the occasion: Roseda Farm ribeye...
06/16/2026

Father's Day is coming up quickly, and we've prepared a Surf & Turf (Zynodoa style) for the occasion: Roseda Farm ribeye, tempura shrimp, crispy fingerling potatoes, grilled corn relish, and chimichurri.

Join us for dinner this Sunday to celebrate Dad, or come for brunch from 10-2!

06/12/2026

We try not to pick favorites, but this Virginia whiskey objectively has one of the best comeback stories.

Originally distilled in Augusta County in 1820, J. Bumgardner’s was putting Virginia bourbon on the map until Prohibition ended production and the brand phased out. That is, until the team at Ragged Branch Distillery worked with the Bumgardner family to secure the original 1800s recipe and bring it back.

Made with an heirloom Augusta County rye and aged five-plus years in new American white oak barrels, the result is a smooth, 90-proof bourbon with notes of caramel and oak. It’s an everyday kind of bourbon with a special history, available only in Virginia.

Celebrate Bourbon Day with us this weekend by enjoying a pour! 🥃

It's almost officially summer and nothing says it better than our fried green tomatoes for breakfast! We can't wait to s...
06/07/2026

It's almost officially summer and nothing says it better than our fried green tomatoes for breakfast! We can't wait to see you for brunch! Serving from 10am - 2pm.

fried green tomatoes | cajun remoulade | pickled fresno peppers | firefly farms goat cheese mousse

Tomorrow’s the day! 🍽️ Join us for the second installment of our Sunday Supper series on Sunday, June 7, from 5-9:30 pm....
06/06/2026

Tomorrow’s the day! 🍽️ Join us for the second installment of our Sunday Supper series on Sunday, June 7, from 5-9:30 pm. Chef Laura Fonner will be cooking a three-course dinner inspired by our GM, Chris Dawson. We hope to see you there!

$49 per person, reservations highly recommended. Our regular menu will also be available.

06/03/2026

This month, our General Manager, Chris Dawson, is in the Sunday Supper spotlight, and yes...that means chicken livers are on the menu. Never had them? Chef Laura is exactly who you want introducing you to this classic Southern dish.

June’s Sunday Supper Menu:
🍅 Wayside Produce Basil Compressed Beefsteak Tomato: cucumber ribbons, balsamic “caviar”, Maldon salt
🍗 Polyface Farms Crispy Chicken Livers: sweet corn griddle cake, tomato & hot sauce beurre blanc, Wayside Produce red kale salad
🍮 Brûléed Brown Sugar Panna Cotta: graham cracker crumble, caramel, whipped cream

We hope to see you on Sunday, June 7!

$49 per person | Three-course prix-fixe | Reservations recommended

On the menu tonight: Pan Seared Sea Scallops with Wayside Produce Sunchoke Purée, Tomato Chow-Chow, Turnip Green Chimich...
06/02/2026

On the menu tonight: Pan Seared Sea Scallops with Wayside Produce Sunchoke Purée, Tomato Chow-Chow, Turnip Green Chimichurri, & Crispy Potato Straws. Yes, please!

Spring showers mean vibrant produce! 🥬 Thank you to our local and independent farmers for this beautiful spread!Cucumber...
05/29/2026

Spring showers mean vibrant produce! 🥬 Thank you to our local and independent farmers for this beautiful spread!

Cucumbers, broccolini, turnips, and red kale from Wayside Produce in Rockingham County.
Arugula from Poplar Ridge Farms in Goshen.

Address

115 E Beverley Street
Staunton, VA
24401

Opening Hours

Monday 5pm - 9:30pm
Tuesday 5pm - 9:30pm
Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 5pm - 10:30pm
Saturday 10am - 2pm
5pm - 10:30pm
Sunday 10am - 2pm
5pm - 9:30pm

Telephone

+15408857775

Website

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