What are the opening hours?

Monday 5pm - 9:30pm Tuesday 5pm - 9:30pm Wednesday 5pm - 9:30pm Thursday 5pm - 9:30pm Friday 5pm - 10:30pm Saturday 10am - 2pm 5pm - 10:30pm Sunday 10am - 2pm 5pm - 9:30pm

Zynodoa Restaurant

Name: Zynodoa Restaurant
Address: 115 E Beverley Street, Staunton, VA, 24401, US
Telephone: +15408857775
Price range: $$$
Rating: 4.7

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Zynodoa Restaurant

"...an epicurean delight..." - Washingtonian Magazine zynodoa.com
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08/28/2026

Sunday Supper is back, but this time, we’re shining the spotlight on some of the farmers who make our menus possible! As summertime winds down and the seasons change, Chef Laura wanted to create a produce-focused prix fixe meal as a final ode to summer harvests. 🥬

September’s Sunday Supper will be a vibrant vegetarian three-course meal prepared with the produce from three of our local and regional farms. Swipe through to see the courses and to learn more about these wonderful farmers and their practices!

FIRST COURSE
Wayside Produce Carrot “Marrow"
roasted carrot & corn custard, charred corn, shish*to relish, chimichurri

SECOND COURSE
Poplar Ridge Farms Oyster Mushroom Tortellini
heirloom tomato, eggplant, parmesan

THIRD COURSE
Malcolms Market Garden Watermelon & Cantaloupe
whipped honey ricotta, watermelon agua fresca

Join us on Sunday, September 6th, for this special menu!

$49 per person | Three-course prix-fixe | Reservations recommended

08/27/2026

We’re thrilled to partner with Joel & Daniel Salatin of Polyface Farm to host a Farmer’s Dinner next month, right here at Zynodoa! On Thursday, September 17th, guests will enjoy a four-course prix fixe menu by Chef Laura Fonner using incredible ingredients from Polyface Farms.

Located in Swoope, VA, Polyface is less then 30 minutes from Zynodoa's doorstep. We are fortunate to be neighbors with this nationally recognized, family-run farm committed to regenerative, pasture-raised practices.

Throughout the meal, Joel & Daniel will share about their farm's mission to develop emotionally, economically, and environmentally enhancing agricultural enterprises.

We’ve partnered with the Polyface team since 2007 to source ingredients for our farm-to-table menus, and it’s an honor to have the family join us to host this special event. We hope you’ll join us too!

🕐 Seatings at 5:15 and 7:30 pm
☎️ Reservations recommended
🍽️ $65 four-course prix fixe menu
🍷 Optional wine pairing $28

08/26/2026

Chef Laura’s Grocery Games-winning tuna dish is back on the menu through Sunday, August 30th, while supplies last! If you watched the episode and have been wanting to try the tuna yourself, grab a reservation with us this week!

Sesame ginger-crusted Yellowfin Tuna with a chili crunch sushi rice ball, raspberry red pepper, avocado aioli, and raspberry kimchee.

08/22/2026

**Update** You LOVED Chef Laura’s tuna dish!! We are excited to have it back on the menu this Tuesday (8/25)- reservations are open now. Keep in mind we will try to accommodate everyone but portions will again be limited. Thank you!

_______________

Chef Laura’s -winning dish is now on the menu! Sesame ginger-crusted Yellowfin Tuna with a chili crunch sushi rice ball, raspberry red pepper, avocado aioli, and raspberry kimchee. Available for one week only!

08/21/2026

**Spoiler alert!**

Congratulations to our very own Chef Laura Fonner on her win! 🛒🏆 Chef Laura finally got her Food Network redemption in Wednesday’s episode, and we had a blast watching her take home the win with everyone who joined us for the watch party.

Starting today, we’ll be celebrating by featuring her winning dish on our menu: Sesame ginger-crusted Yellowfin Tuna with a chili crunch sushi rice ball, raspberry red pepper, avocado aioli, and raspberry kimchee. Come in and try this Flavortown favorite for yourself!

08/20/2026

We’re savoring every harvest of this late summer produce! 🥬🍠

Sugar cantaloupes and purple potatoes from Malcolms Market Garden
Sweet potato greens, corn, red sorrel, and agretti from Wayside Produce

08/19/2026

Join us tonight at BLU Point Seafood Co for a watch party! The episode airs at 9 pm, and BLU Point will have food and drink specials all evening!

08/17/2026

Join us this Wednesday, August 19th at BLU Point Seafood Co for a watch party!

Guy Fieri invites two of GGG's winningest chefs to call out the all-star chefs, who they believe played a part in their unexpected loss for a shot at winning $10,000. First, Laura Fonner takes on judge Aarti Sequeira, who claimed her red plating wasn't upscale enough. Then, Crista Luedtke calls out Stephanie Izard, who defeated her in tournament play. The chef who makes the best comfort classic using frozen ingredients earns $10,000.

The episode airs at 9 pm. Grab a friend and join us for food and drink specials all evening long!

08/14/2026

We’re excited to share that Chef Laura Fonner of Zynodoa is making her return to Food Network's Guys Grocery Games next Wednesday, August 19th! 🛒 Join us for a watch party at BLU Point Seafood Co at 9 pm. Grab a friend and come early; we’ll be running food and drink specials all night!

08/12/2026

The secret is out! 🤫 Chef Laura's signature dumplings are now available every Thursday night at Zynodoa, while supplies last.

The protein and presentation will change, but you can count on Dumpling Thursdays to be a staple of your week. Book an early reservation to make sure you get an order!

Address

115 E Beverley Street
Staunton, VA
24401

Opening Hours

Monday	5pm - 9:30pm
Tuesday	5pm - 9:30pm
Wednesday	5pm - 9:30pm
Thursday	5pm - 9:30pm
Friday	5pm - 10:30pm
Saturday	10am - 2pm
	5pm - 10:30pm
Sunday	10am - 2pm
	5pm - 9:30pm

Telephone

+15408857775

Website

http://www.zynodoa.com/

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