10/23/2026
Jason is showing off what makes pizza at Millie’s so special - our dual ovens! 🍕
With both a Wood-Fired Oven and a Coal-Fired Oven, we’re able to bring you two completely different styles of pizza, each with its own signature flavor, texture, and perfectly charred finish.
Two ovens. Endless possibilities. One very serious pizza destination.
Come try them both our for yourself and comment below which you’re most excited to try (or if you’re a pro, which one you like more) ⬇️