Fuji Jade Garden & My Thai

02/09/2026

As the Year of the Wood Snake sidewinds down, what are you thankful for? And what meditations will you hold for the coming Year of the Fire Horse?

09/26/2025

HIBACHI TABLES
are now available.
Reservations recommended!

04/24/2025

Please call the restaurant now for help with seating for PSU graduation weekend! Most area restaurants are already fully booked!

01/19/2025

Plan your Lunar New Year night out now... so you won't be left without a seat!

Call ahead for large portion dishes to pick up for your private event.

If you have a large party you're catering, please call ahead ASAP to make arrangements! (Ask for Michelle.)

11/26/2024

Closed Thanksgiving Day...
Open the rest of the holiday season!

06/16/2024

Welcoming you to our dining room for authentic Chinese and American style dishes... sushi and Japanese cuisine... as well as Thai!

Tables of 4 or less, you may phone ahead or simply walk in. Larger groups of 5 or more, PLEASE CALL AHEAD to assure that we can accommodate you!

01/22/2024

«Korean soju makers wanted their products to be sold in restaurants with a beer and wine license, which typically can’t sell distilled spirits. The state’s Alcoholic Beverage Control granted an exception to soju under 24% alcohol by volume. When Japanese shochu producers asked whether they could be granted the same exception, they were told yes — as long as they labeled their products as soju.

«Following that, “there were a significant number of Japanese shochu distillers who opted to label their product as ‘soju,’” said Chikako Ichihara, a spokesperson for the Japan Sake and Shochu Makers Association. “The primary motivating factor was the opportunity to do business in California.” Other distillers, Ichihara said, “viewed the obligation to include a Korean name in the label as inappropriate and ultimately gave up on exporting to the U.S. market.”

«...(Some producers dilute their shochu to exactly 24% so it could be sold in restaurants with beer and wine licenses in California.) But the fact that any bottles had to be mislabeled only exacerbated the confusion that already existed between shochu and soju.»

While Fuji-Jade has opted to no longer have a liquor license, and can therefore no longer serve you shochu, sake, and alcoholic beverages in general... we do encourage education about rice wine (sake) and distilled starch beverages (such as shochu and soju)--which can be purchased at the N.Atherton Fine Wine and Good Spirits store, across from Wal*Mart.

Shochu, a distilled spirit from Japan, was mislabeled as Korean soju for 25 years under California law. That's finally changing now.

03/31/2023

Starting with a modest shop in Taiwan in 1958, he built Din Tai Fung into a global dumpling and noodle empire, earning a Michelin star along the way.

04/14/2022

In honor of Korean Black Day, have you tried our Zha jiang mien? Called Jjajangmyeon in Korean, the dish is a favorite that honors cooking traditions across Southeast Asia with slightly different variations from one region to the next. (We think ours is pretty much the best. ;) )

Not just for lonely hearts, these black bean noodles laced with pork and seafood are the kind of carb-laden, umami-heavy comfort food you'll crave all year long.

04/07/2022

Another in our "cultural enrichment" series of posts:

Advice from a "wok therapist" on how to get past TSA with your trusty cooking companion...

Award-winning cookbook author and wok advocate Grace Young chats about some of her favorite woks and why she’ll never disclose how many she owns.

12/22/2021

From our cultural enrichment series of posts...

Stay safe out there, friends!

The duo behind koji-based spirits importer Honkaku Spirits details the overlooked history of Japan’s most popular spirit—and why the U.S. is ready to embrace it…