The Linden Guild Marketplace

09/19/2026

🔥 FRESH-SMOKED BRISKET IN DOWNTOWN STARKVILLE

We’ve got freshly smoked brisket sandwiches ready at The Linden Guild Marketplace!

🥩 Slow-smoked brisket
🧅 Onions
🥬 Slaw
🔥 BBQ sauce

Then make it YOUR way, add Pepper Jack, horseradish, or whatever combination sounds good to you.

Come hungry. We’ll build it how you like it.

📍 109 W Main Street
Downtown Starkville

09/19/2026

We are open till 6pm!
Come and enjoy our brisket sandwiches and more!
Sip on a cup of coffee or a milkshake while you shop with our local artisans!

09/18/2026

Friday’s Menu at The Linden Guild Marketplace!

🥣 Chicken and Dumplings:
A hearty 12-ounce cup served with your choice of a roll or cornbread.

📍 The Linden Guild Marketplace
109 W Main Street • Downtown Starkville
At the roundabout beside City Hall

Good food. Local roots. Strong community. 💚

09/17/2026

A farmer-owned café and local marketplace in downtown Starkville.

We’re not a food chain or a franchise. We may not be able to give away thousands of squishies 🤭 but we can offer something the big chains can’t: a genuine connection to the people we serve.

We’re part of your community, and you’re part of ours. When you need us, we’ll be here for you and we hope you’ll be here for us, too.

Now come enjoy what we’ve cooked up just for you! 💚

Open:
Wednesday 1pm to 5pm
Thursdays 11am to 5pm
Fridays-Sat 11am to 9pm
Sundays 1pm to 5pm

09/17/2026

Tomorrow’s Menu at The Linden Guild Marketplace!

🥣 Chicken and Dumplings:
A hearty 12-ounce cup served with your choice of a roll or cornbread.

🥪 Signature Sandwiches

• The Linden Brisket: 5 ounces of slow-smoked brisket with onions on a toasted bun, comes with slaw and BBQ sauce on the side for additional toppings.

• Harvest Chicken Salad served on your choice of a fresh-baked yeast roll, sourdough, or croissant.

• Emily’s Pimiento Cheese with crispy bacon and your choice of bread

• The Farmhouse Club: ham, turkey, bacon, cheddar, lettuce, tomato, and Blue Plate Mayo on sourdough.

🍑 Homemade Cobblers

Peach Cobbler or Apple Cobbler with Caramel: add a scoop of Blue Bell Ice Cream for the perfect finish!

📍 The Linden Guild Marketplace
109 W Main Street • Downtown Starkville
At the roundabout beside City Hall

Good food. Local roots. Strong community. 💚

09/16/2026

Look what just restocked!!
Espresso cookies, Cream top milk, sourdough bread, eggs and Jun.

Organic Coffee and Herbal Teas.

Also it must be Pear season because fresh Pear Tarts and Pear Jun is on the shelves this week.

Peanut butter tomorrow. Sorry for the delay. 

09/16/2026

It’s time for the Millers’ Annual Apple Order!

🍏🍎Time to order IL Apples and Cider🍎🍏
Golden Delicious, Red Delicious, Jonathon, and Fuji.
#1 bu box- $43.00, 1/2 box -$23.00, 1/4 box- $13.00
#2-bu box -$35.00, 1/2 box-$20, 1/4 box- $12.00.
Apple Cider $11.00 gallon.

Delivery to Starkville Sept 26.
Please place your order asap.
No later then Sat noon Sept 19.
662 549 0914 Oneida Miller

09/16/2026

STORE HOURS TODAY: 1–5 PM!

We’re opening a little later today.

Stop by The Linden Guild Marketplace from 1–5 PM for sandwiches, something sweet, or a hand-spun Blue Bell milkshake. 🍨🥤

Freshly stocked milk, eggs, bread, honey and more.

📍 109 W Main Street • Downtown Starkville
Right by the roundabout at City Hall

Come see us from 1–5 today!

09/14/2026

Come pick up the grits for this recipe at The Linden Guild Marketplace

Mexicorn Grits
Ingredients:
4 cups whole milk
1/2 cup plus 1/3 cup butter, divided
1 cup rice grits
2 large eggs
1 (11 oz.) can Mexicorn, drained
1 (4 oz.) can chopped green chiles
1 cup shredded Mexicorn cheese blend
1 teaspoon salt
1/4 teaspoon white pepper
1 cup shredded Parmesan cheese

Directions:
In a large saucepan, bring milk and 1/2 cup butter to a boil. Slowly stir in grits. Reduce heat; cook and stir for 5-7 minutes.
In a small bowl, whisk the eggs. Stir a small amount of hot, cooked grits into eggs; return all to the pan, stirring constantly.
Melt remaining butter; stir into grits.
Add corn, chiles, Mexicorn cheese, salt and pepper.
Transfer to a greased 2-qt. baking dish.
Sprinkle with Parmesan cheese.
Bake, uncovered @ 350° for 35-40 minutes or until knife inserted in the center comes out clean.

Yield: 10 servings


The Great Ruleville Roast
Elise Dreaden Jenkins