Vivo Italian Bistro

09/24/2026

New special just hit the menu. 🥩

Tender Teres Major steak bites, balsamic glaze, creamy blue cheese.

A little sweet, a little tangy, plenty of steak. Come try them while they’re on special!

09/13/2026

Limited Special: Pan seared bone-in pork chop with pear and ginger gastrique served with sweet potato hash and broccolini $32

09/01/2026

Lunch plans? Make them Vongole. 🍝

Fresh steamed clams, white wine sauce, house-made spaghetti. Available exclusively on our lunch menu, served every day from 11AM–3PM at Vivo.

Have you tried it yet?

Stanwood’s destination for Italian cuisine, handcrafted cocktails, and warm, small-town hospitality. We offer a refined yet inviting dining experience with housemade pasta, fresh seasonal ingredients, and classic dishes made from scratch.

08/26/2026

Come practice your Italian with Anna! Just maybe don’t make your order too complicated. 😂

Italian Club is back tomorrow during Happy Hour at Vivo! Grab a drink, learn a little Italian, and have some fun with us.

Only two Italian Clubs left before Anna heads on vacation!

Thursday, August 27 | 2–4PM
Thursday, September 3 | 2–4PM

08/21/2026

Cioppino on special now! Shrimp, salmon, cod, mussels, clams in a saffron seafood pomodoro. Served with a crostini and saffron puree. Limited availability $38

08/21/2026

Our first-ever Chef’s Dinner at Vivo! 🍷

For one unforgettable evening, we took our guests on a journey through the wine regions of Tuscany with a fully custom five-course menu, thoughtfully paired with wines selected to complement every course.

A huge thank you to everyone who joined us and made our very first Chef’s Dinner so special. This may have been the first, but it certainly won’t be the last. ✨

Stay tuned for what’s next. Another Chef’s Dinner experience is already on the horizon. 🍽️🍷

08/20/2026

What better way to unwind this afternoon. ✨ Pull up a chair, get an Aperol Spritz, let Anna teach you a little Italian. Italian Club starts at 2pm today! See you at Vivo 🍷

08/17/2026

The menu is here. 🍋

Tour of Tuscany is this Wednesday and we're taking you through Sardegna, Chianti Classico, and Montalcino, one course at a time.

Five courses. Five wines. One night in Tuscany.

Only a few seats left for Wednesday! Buon appetito 🍷

Get your tickets now! 👇
https://toast.app/r/vivo-italian-bistro/experiences/tour-of-tuscany-chef-s-dinner?date=2026-08-19&time=17%3A00&partySize=1

08/15/2026

Our Chef Dinner is just a few days away! Seats are almost sold out, so don't wait. The Tour of Tuscany brings five courses and wines from Sardegna, Chianti Classico, and Montalcino to your table. 🍷 Grab your seat before they're gone.

Get your tickets now! 👇
https://toast.app/r/vivo-italian-bistro/experiences/tour-of-tuscany-chef-s-dinner?date=2026-08-19&time=17%3A00&partySize=1

08/13/2026

Have you tried our meatball & smoked provolone sandwich yet?? 👀
House-made meatballs, pomodoro, smoked provolone, chili aioli, crispy baguette.

The sandwich you didn't know you needed. Vivo Lunch 11am-3pm daily.