Viva Restaurant

Call Directions Website Contact the business

Viva Restaurant Viva Peruvian Restaurant is now open! Join us in our newly decorated dining room and enjoy your fav
(333)

Not every great dish needs a crunch or a fry. 🐟🇵🇪 Sometimes the boldest move on the menu is the purest one — meet Pescad...
09/17/2026

Not every great dish needs a crunch or a fry. 🐟🇵🇪 Sometimes the boldest move on the menu is the purest one — meet Pescado Sudado.

"Sudado" means "sweated," and that's exactly the magic: a whole filet of fish gently steamed with onions, tomatoes, and aji until it's tender enough to fall apart, sitting in a fragrant, brothy sauce that carries all the flavor of the Peruvian coast. No heavy batter, no disguise — just clean, aromatic, deeply satisfying fish the way seaside families have made it for generations. Spoon that broth over rice and you'll understand instantly. 🌊

This is the plate for the adventurous eater who's confident enough to order something honest. It's proof that "simple" and "spectacular" can be the same dish. Are you the kind of diner who trusts the pure version? Drop a 🐟 in the comments if you'd order the sudado — and come taste the coast this week. 👇

For so many Peruvian families, Sunday wasn't a meal. It was an event that took the whole afternoon. 🇵🇪🥹You'd sit down ar...
09/16/2026

For so many Peruvian families, Sunday wasn't a meal. It was an event that took the whole afternoon. 🇵🇪🥹
You'd sit down around one or two o'clock, and somehow you'd still be there hours later — the plates cleared but nobody moving, the coffee going around, the tíos arguing about fútbol, the kids under the table, someone laughing so hard they had to leave the room. The food started it all, but the table is what kept everyone there. That was the whole point. Nobody was in a hurry to leave, because there was nowhere better to be. ❤️
That's the feeling we try to bring back with every meal we serve. Not just the flavors of home — the almuerzo that stretches into the evening, the sense that a good meal is meant to be lingered over with the people you love. In a world that's always rushing, a long Peruvian Sunday still feels like the best kind of luxury.
So tell us in the comments 👇 — how late did Sunday lunch go in your family? We want to hear the stories. Tag someone you spent a hundred of those afternoons with. 🇵🇪

If you’ve ever wondered why chicha morada tastes like nothing else, the secret starts with purple corn. 💜🇵🇪This deeply c...
08/11/2026

If you’ve ever wondered why chicha morada tastes like nothing else, the secret starts with purple corn. 💜🇵🇪

This deeply colored Peruvian drink is traditionally made by simmering maíz morado with fruit and warming spices, then finishing it into the refreshing, slightly sweet drink generations of Peruvians grew up with.

For Peruvians, chicha morada is more than something to drink—it’s one of those unmistakable flavors of home. And if you’re discovering Peruvian food for the first time, it’s something you absolutely need to try.

At Viva Restaurant, order a glass with your meal and discover one of Peru’s most beloved traditional flavors.

Already a chicha morada fan? Tell us what Peruvian dish you always order with it. 💜





Here's a food fact that surprises almost everyone: Peru's most famous beef dish is technically a Chinese stir-fry. 🥢🇵🇪 M...
08/07/2026

Here's a food fact that surprises almost everyone: Peru's most famous beef dish is technically a Chinese stir-fry. 🥢🇵🇪 Meet Lomo Saltado.

The story is fascinating. When Chinese immigrants arrived in Peru in the 1800s, they brought the wok and high-heat stir-frying with them. Peruvians took that technique, added their own beef, onions, tomatoes, aji, and a splash of soy and vinegar, then piled it all over French fries and rice. The result — a fusion so seamless most people don't even realize they're eating two culinary traditions at once. That crossover cuisine has a name: chifa. 🔥

For the curious eater, lomo saltado is the perfect gateway: familiar enough to feel safe, layered with enough history to keep you thinking. Did you know the chifa story before today? Tell us in the comments 👇 — and tag the friend who needs a lomo saltado education this week.

HASHTAGS

Wait — is that corn? 🌽👀 Look again. Those kernels are HUGE. Welcome to choclo, Peru's giant Andean corn, and it's one of...
08/06/2026

Wait — is that corn? 🌽👀 Look again. Those kernels are HUGE. Welcome to choclo, Peru's giant Andean corn, and it's one of the first things that makes newcomers do a double take.

Here's what's fascinating: choclo has been grown high in the Andes for thousands of years, and its kernels are several times the size of the sweet corn you know — but the flavor is different too, more starchy and mild than sugary. In Peru it's everywhere: boiled and served alongside ceviche to cool the heat, or paired simply with a slice of fresh cheese as choclo con queso, one of the great humble snacks. 🧀

It's proof that even something as familiar as corn can surprise you once you step into another food culture. Ever seen corn this big before? Be honest in the comments 👇 — and tell us if you'd try it with cheese the Peruvian way.

A sauce so good it turned a humble potato into a national treasure. 💛Papa a la huancaina blends aji amarillo, fresh chee...
08/04/2026

A sauce so good it turned a humble potato into a national treasure. 💛

Papa a la huancaina blends aji amarillo, fresh cheese, and a little milk into a silky golden sauce, then pours it over tender boiled potato with a wedge of egg and a black olive on the side. Legend ties it to the vendors who fed travelers along Peru's central railway, and one taste tells you why it stuck around. 🇵🇪

You will find it at all of our Norwalk and Stamford restaurants, listed below. Is a great starter the thing that decides a restaurant for you, or is it all about the main plate?

Fiesta Westside is next to ShopRite at 1990 West Main Street on the border of Greenwich
Fiesta on Main is downtown at 249 Main Street in Stamford
Viva Restaurant is in Shippan and Cove Area at 323 Shippan Ave in Stamford
Fiesta Limeña is in the Best Buy Shopping Center at 330 Connecticut Ave in Norwalk

Here's something that stops first-timers in their tracks: one of Peru's most beloved drinks is a deep, glowing purple. 💜...
07/19/2026

Here's something that stops first-timers in their tracks: one of Peru's most beloved drinks is a deep, glowing purple. 💜🇵🇪
It's called chicha morada, and no, there's nothing artificial about that color. It comes from purple corn — maíz morado — an ancient Andean variety that's been grown in Peru for centuries. The corn is simmered with pineapple, cinnamon, and clove, then chilled and served sweet and refreshing. One sip and people always ask the same thing: "Wait… what IS this?" 😄
That's the joy of discovering Peruvian food and drink. Just when you think you know what to expect, something completely unexpected shows up — a purple drink, a lime-cured fish, a pepper you've never heard of. Peru has a way of delighting people who thought they'd already seen it all, and chicha morada is one of the most charming surprises of them all.
So tell us in the comments 👇 — had you ever heard of chicha morada before today? First-timers, we can't wait to see your reaction to that first purple sip.

There's a sound that happens right before Camarones al Ajo hits your table, and it's the best kind of warning. 🧄🍤Shrimp ...
07/17/2026

There's a sound that happens right before Camarones al Ajo hits your table, and it's the best kind of warning. 🧄🍤

Shrimp get sautéed hot and fast in golden garlic butter until they're plump and glossy, finished with a scatter of fresh parsley. It's simple, it's rich, and it disappears from the pan almost as fast as it lands on it.

Pull up a table at Viva, 323 Shippan Ave in Stamford, and let the garlic butter do the talking.

Garlic bread on the side, or is the shrimp enough on its own?

Cold, briny, and topped with the brightest little salsa on the menu, Choros a la Chalaca is the dish that tells you exac...
07/17/2026

Cold, briny, and topped with the brightest little salsa on the menu, Choros a la Chalaca is the dish that tells you exactly where you are the second it hits the table. 🐚

Fresh mussels on the half shell get piled with chalaca, a lively mix of diced red onion, tomato, sweet corn, and lime that wakes up every bite. It's light, it's fast, and it's built for a table with a view of the water.

Find us just steps from Shippan Ave's shoreline at 323 Shippan Ave in Stamford.

What's the first thing you order when you know the meal's going to be about seafood?

Address

323 Shippan Avenue
Stamford, CT
06902

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 10pm
Saturday 11:30am - 10pm
Sunday 11:30am - 9:30pm

Telephone

+12033232700

Website

Alerts

Be the first to know and let us send you an email when Viva Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Viva Restaurant:

Shortcuts

Share

Category