Vicia Unforgettable seasonal, local, vegetable-forward dishes, creatively prepared, thoughtfully presented. You may even see them in your dessert.
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Vicia is a celebration of what goes on above and below the soil. Our ingredients are cultivated with care, setting the tone for an outstanding meal. You’ll discover vegetables prepared with as much love and attention to detail as our proteins. You’ll find them as the star of the show, cooked in animal fats, garnished with protein, or a supporting player to a sustainably raised piece of meat. Our m

enu will be driven by the best of what's available at the moment and sourced from relationships we have with farmers, fisherman, and artisans in the Midwest region and beyond. By focusing on what’s fresh, we aim to present a memorable dining experience that can be enjoyed and appreciated in a new way each time.

Earlier this spring we harvested the Nanking Sour Cherries from the Vicia Garden. We added spirits and sugar and let the...
07/15/2026

Earlier this spring we harvested the Nanking Sour Cherries from the Vicia Garden. We added spirits and sugar and let the sun do the rest.

Now, you can enjoy the fruits of our labor in an uber refreshing summer cocktail. Now for a limited time.

CHERRY 🍒
Cherry liqueur, Lillet Rose, Aperol, Lemon, Garden Basil, Ginger Beer.

Tara Gallina Eric Nenninger

What an INCREDIBLE weekend celebrating with the Vicia team in Chicago for the James Beard Foundation awards!This team ❤️...
06/16/2026

What an INCREDIBLE weekend celebrating with the Vicia team in Chicago for the James Beard Foundation awards!

This team ❤️ we are beyond lucky to work alongside so many amazing and talented individuals at Vicia. To receive the honor of being recognized as one of five Outstanding Restaurants in the country is a true testament to the love, care, and passion they bring into our doors every day.

We entered into this weekend not focused on winning, but taking a seat at a very prestigious table. Being here is a victory. And while we didn’t take home a medal (yet!) we are overjoyed to celebrate why Vicia and our team deserves to be here ❤️

But can we all share in the immense JOY that is Loryn Nalic winning Best Chef Midwest!!!!!! We were all in tears celebrating, so well deserved 👏👏👏

St. Louis represented in a big way this year. It felt so good to talk to people and have them notice and appreciate that STL is somewhere they really need to pay a visit. It was so much fun celebrating with the teams from Balkan Treat Box L O U I E Robin Restaurant Nick Bognar sado.stl and countless others here to make STL loud and proud!

Congratulations to all the winners!

James Beard Foundation awards 2026 here we come! Our team is headed to Chicago this weekend to celebrate our Outstanding...
06/13/2026

James Beard Foundation awards 2026 here we come! Our team is headed to Chicago this weekend to celebrate our Outstanding Restaurant nomination. Be sure to follow us for a behind the scenes look at the awards weekend ✨

05/21/2026

Spring brings such beauty to the Vicia Garden. Early treats to enjoy mixed with anticipation for what’s to come.

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Mint Old Fashioned - bourbon, spring mint, alpine amaro.Our refreshing twist on a classic cocktail.
05/15/2026

Mint Old Fashioned - bourbon, spring mint, alpine amaro.

Our refreshing twist on a classic cocktail.

Check out these beauties from  .  Crispy, fresh spring radishes on our Naked Vegetable snack.  Served with Chef Micheal’...
05/12/2026

Check out these beauties from . Crispy, fresh spring radishes on our Naked Vegetable snack. Served with Chef Micheal’s vegan Garden Herb Pesto.

This unbelievably good Basque Cheesecake is creamy & custardy with a crisp caramelized top. Served with bee pollen, almo...
05/06/2026

This unbelievably good Basque Cheesecake is creamy & custardy with a crisp caramelized top. Served with bee pollen, almond brittle, and a tart rhubarb sorbet.

You have to try it for yourself! Link to reservations in bio.

Spring things are happening 🌱 Asparagus with strawberries, buttermilk, asparagus pistou, sunflower seeds and buckwheat. ...
05/01/2026

Spring things are happening 🌱 Asparagus with strawberries, buttermilk, asparagus pistou, sunflower seeds and buckwheat.

Join us for our spring menu, book now on

04/24/2026

Cocktail parties and dine around gatherings are the ultimate way to entertain this year.

Gather friends and colleagues in an elegantly casual style at Vicia. With curated grazing tables, botanical cocktails, and more. It’s a beautiful way to enjoy our outdoor spaces. Contact our events team today and start planning your next event. Link in bio.

Want to host your next event at Vicia?  Inquire through the link in our bio.
04/17/2026

Want to host your next event at Vicia? Inquire through the link in our bio.

Address

4260 Forest Park Avenue
St. Louis, MO
63108

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

Telephone

+13145539239

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