What are the opening hours?

Tuesday 5pm - 9pm Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 9pm Saturday 5pm - 9pm

Vicia

Name: Vicia
Address: 4260 Forest Park Avenue, St. Louis, MO, 63108, US
Telephone: +13145539239
Price range: $$$
Rating: 4.9

Unforgettable seasonal, local, vegetable-forward dishes, creatively prepared, thoughtfully presented. You may even see them in your dessert.
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Vicia is a celebration of what goes on above and below the soil. Our ingredients are cultivated with care, setting the tone for an outstanding meal. You’ll discover vegetables prepared with as much love and attention to detail as our proteins. You’ll find them as the star of the show, cooked in animal fats, garnished with protein, or a supporting player to a sustainably raised piece of meat. Our m

enu will be driven by the best of what's available at the moment and sourced from relationships we have with farmers, fisherman, and artisans in the Midwest region and beyond. By focusing on what’s fresh, we aim to present a memorable dining experience that can be enjoyed and appreciated in a new way each time.

09/03/2026

Champagne is the perfect remedy for a hot summer night. Cheers to a fantastic evening with Billecart-Salmon in the Vicia Wine Garden for Billecart & Bites 🍾

We were honored to welcome back our friend Clément Calleja for a one-night-only tasting experience of their beloved portfolio. Similar to Vicia, Billecart is a family run house dedicated to craftsmanship, high quality and small production. Supported locally by Bommarito Wines & Spirits it’s one of our longest lasting partnerships. Santé! 🥂

Want access to these exclusive experiences? Make sure you sign up for the Vicia newsletter at Takeroothospitality.com

09/02/2026

Caught Aaron Martinez snapping pics of our two new main course dishes 📸 switching things up as we head into late summer.

Denver steaks ➡️ Roasted Pork Loin & Belly
Smoked onion, apricot, cabbage, Habanada pepper vinaigrette

Cod ➡️ Miso Cured Trout
Leeks, lobster mushrooms, caper vierge, Koshihikari rice, voudavan

Book now on OpenTable

08/20/2026

Blink and fall will be here. Savor peak summer at Vicia while you still can ☀️ Book on OpenTable

08/06/2026

Radiatori pasta with guanciale, tomato sofrito, Jimmy Nardello peppers, and pecorino 🔥 New addition, Summer 2026.

08/05/2026

Basque Cheesecake, Summer Edit 🍅

Our beloved creamy, crustless cheesecake is causing a stir. It’s garnished with candied cherry tomatoes, lending a surprisingly sweet and tart pop. We love the unexpected flavor it brings.

Making you rethink your fruits and veggies is quintessentially Vicia. Don’t miss summers bounty on full display.

07/28/2026

Three reasons to leave work a little early.

🦪 Chilled oysters with tarragon, pickled grapes and verjus granite
🍸 Cocktails that are just as thoughtful as the food
✨ Crispy potato bites made for sharing (or not.)

Whether you’re settling in for dinner or just craving a drink and a few plates, weekdays at Vicia are easy. Walk in, grab a seat, and let the evening unfold.

07/22/2026

Daytime Events at Vicia ✨ A beautiful backdrop for a variety of occasions. Book our bright and modern space and enjoy seasonally inspired cuisine, warm hospitality, and flexible food and beverage packages.

Available Tuesday-Saturday. Contact our team to plan your event, link in profile.

07/15/2026

Earlier this spring we harvested the Nanking Sour Cherries from the Vicia Garden. We added spirits and sugar and let the sun do the rest.

Now, you can enjoy the fruits of our labor in an uber refreshing summer cocktail. Now for a limited time.

CHERRY 🍒
Cherry liqueur, Lillet Rose, Aperol, Lemon, Garden Basil, Ginger Beer.

Tara Gallina Eric Nenninger

06/16/2026

What an INCREDIBLE weekend celebrating with the Vicia team in Chicago for the James Beard Foundation awards!

This team ❤️ we are beyond lucky to work alongside so many amazing and talented individuals at Vicia. To receive the honor of being recognized as one of five Outstanding Restaurants in the country is a true testament to the love, care, and passion they bring into our doors every day.

We entered into this weekend not focused on winning, but taking a seat at a very prestigious table. Being here is a victory. And while we didn’t take home a medal (yet!) we are overjoyed to celebrate why Vicia and our team deserves to be here ❤️

But can we all share in the immense JOY that is Loryn Nalic winning Best Chef Midwest!!!!!! We were all in tears celebrating, so well deserved 👏👏👏

St. Louis represented in a big way this year. It felt so good to talk to people and have them notice and appreciate that STL is somewhere they really need to pay a visit. It was so much fun celebrating with the teams from Balkan Treat Box L O U I E Robin Restaurant Nick Bognar sado.stl and countless others here to make STL loud and proud!

Congratulations to all the winners!

06/13/2026

James Beard Foundation awards 2026 here we come! Our team is headed to Chicago this weekend to celebrate our Outstanding Restaurant nomination. Be sure to follow us for a behind the scenes look at the awards weekend ✨

Address

4260 Forest Park Avenue
St. Louis, MO
63108

Opening Hours

Tuesday	5pm - 9pm
Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 9pm
Saturday	5pm - 9pm

Telephone

+13145539239

Website

https://www.takeroothospitality.com/vicia, https://www.opentable.com/r/vicia-reservations-saint-louis?restref=1042993&la

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