09/14/2026
✨ THE MAIN SQUEEZE DIFFERENCE ✨
There are 2–4 POUNDS of produce packed into every bottle of our cold-pressed juice. 🍋🍏🥕
We cold-press our juice in-house daily and serve it raw and unpasteurized—never heat-treated or HPP’d—to preserve the produce’s naturally occurring nutrients.
HPP stands for High Pressure Processing, a method used to extend the shelf life of beverages. Our juices are made fresh, not processed to sit on a shelf for weeks.
What the produce gives you is what you drink: fresh, cold-pressed juice made the Main Squeeze way. ☀️