The Tenderloin Room

The Tenderloin Room The Tenderloin Room is a steakhouse legend serving gourmet cuisine while producing sensual aromas an And why not?
(607)

The “T-Room” has retained the look and feel of those oh so elegant restaurants of a bygone era – plush and comfortable without being “clubby”. The dining rooms (two down and one up a short flight of stairs) say: “…come and stay a while…”. With food this good it’s not hard to stay and eat your heart out.”

Become a Fan of the Tenderloin Room and get updates on entertainment and specials! Our classic Pepperloin a la Tenderloin is seared to mouthwatering perfection with our famous sauce. For the adventurous diner with a large appetite we proudly present our Cowboy Ribeye, sure to satisfy like no other. Remember, steak remains the specialty, but entrees such as rack of lamb, stuffed filet, and veal chops offer spectacular alternatives to the signature beef.

Heirloom Tomato & Watermelon Salad 🍅🍉Peak summer on a plate.Thinly sliced local heirloom tomatoes layered with lime and ...
08/02/2026

Heirloom Tomato & Watermelon Salad 🍅🍉

Peak summer on a plate.

Thinly sliced local heirloom tomatoes layered with lime and mint compressed watermelon, crispy prosciutto, creamy feta, and finished with a white balsamic glaze and fresh mint. Sweet, salty, bright, and incredibly refreshing.

Available now at The Tenderloin Room.

Brown Butter Bread Pudding Sundae 🤎Warm fried brown butter bread pudding topped with bourbon peach sauce and honey-lemon...
07/30/2026

Brown Butter Bread Pudding Sundae 🤎

Warm fried brown butter bread pudding topped with bourbon peach sauce and honey-lemon mascarpone cream.

The perfect finish to dinner at The Tenderloin Room.

Surf & Turf Sundays are here at The Tenderloin Room.Enjoy steak and lobster for $64 every Sunday through the end of Augu...
07/18/2026

Surf & Turf Sundays are here at The Tenderloin Room.

Enjoy steak and lobster for $64 every Sunday through the end of August.

Make your Sunday dinner plans and join us at The Tenderloin Room.

We hope everyone has a safe and happy Independence Day! 🇺🇸We’ll be closed today, July 4, to allow our team to celebrate ...
07/04/2026

We hope everyone has a safe and happy Independence Day! 🇺🇸

We’ll be closed today, July 4, to allow our team to celebrate with their friends and families.

We look forward to welcoming you back soon for an unforgettable dining experience. Enjoy the holiday, and we’ll see you after the fireworks! 🎆🥩🍷

Our Surf & Turf pairs a 6 oz filet mignon with a 7 oz cold-water lobster tail, served with all the elegance and flavor y...
07/03/2026

Our Surf & Turf pairs a 6 oz filet mignon with a 7 oz cold-water lobster tail, served with all the elegance and flavor you’d expect from a true St. Louis classic.
A timeless dish for any occasion.
(314) 361-0900 | tenderloinroom.com

Temporary Closure NoticeDue to an unexpected maintenance issue, The Tenderloin Room will be closed this evening.We since...
06/28/2026

Temporary Closure Notice

Due to an unexpected maintenance issue, The Tenderloin Room will be closed this evening.

We sincerely apologize for the inconvenience and appreciate your patience and understanding while we work to resolve the issue as quickly as possible.

We look forward to welcoming you back soon. Thank you for your continued support.

A showstopper from start to finish. Our 36oz Dry-Aged Tomahawk delivers deep, rich flavor and exceptional tenderness, ex...
06/12/2026

A showstopper from start to finish. Our 36oz Dry-Aged Tomahawk delivers deep, rich flavor and exceptional tenderness, expertly prepared and served with all the bold character that only dry aging can provide.

Perfect for sharing—or keeping all to yourself.

Introducing tonight’s feature:Filet Steak Diane with shiitake mushrooms.A tender filet finished with classic Steak Diane...
06/10/2026

Introducing tonight’s feature:

Filet Steak Diane with shiitake mushrooms.

A tender filet finished with classic Steak Diane sauce and earthy shiitake mushrooms.

Available while it lasts.

Crispy Brussels Sprouts at The Tenderloin Room.Finished with orange & ginger honey, feta cheese, crispy garlic, and fres...
05/20/2026

Crispy Brussels Sprouts at The Tenderloin Room.

Finished with orange & ginger honey, feta cheese, crispy garlic, and fresh lemon.

At The Tenderloin RoomParkside FizzTequila, lime, kiwi, sparkling grapefruit.
05/08/2026

At The Tenderloin Room

Parkside Fizz
Tequila, lime, kiwi, sparkling grapefruit.

Address

232 N Kingshighway Boulevard
St. Louis, MO
63108

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm

Telephone

+13143610900

Website

Alerts

Be the first to know and let us send you an email when The Tenderloin Room posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Tenderloin Room:

Shortcuts

Share

Category