08/25/2026
🏌From the fairways of Bellerive Country Club to your kitchen table — this is what "dock to door" actually looks like.
🏌️♂️🏌️♀️When the world's best golfers rolled into St. Louis for the BMW Championship, the chefs behind the scenes at Bellerive Country Club requested only the BEST.
So they called — and City Seafood delivered. Literally.
🐟Scottish Salmon 🍣 Sushi-Grade Yellowfin Tuna 🐠 Atlantic Cod
Restaurant quality, cut to order, and delivered fresh — the same seafood trusted by tournament-level chefs is available to you at home.
🐬Fresh seafood delivered.
Here are 3 chef-inspired ways to cook like a pro this week 👇 swipe through and save this post — you're going to want these on repeat.
1️⃣ Honey BBQ Scottish Salmon — seared first, glazed last (that's the chef secret), finished with a squeeze of lime and fresh cilantro. Sweet, sticky, smoky, done in 25 minutes.
2️⃣ Sushi-Grade Yellowfin Tuna Crudo — fresh tuna over avocado with a citrus-soy dressing, crispy shallots, and jalapeño. Restaurant plating, zero cook time. This is the one that gets the "wait, YOU made this?" texts.
3️⃣ Coconut-Lime Atlantic Cod — crispy-skin cod in a coconut-lime sauce with wilted spinach and cherry tomatoes. Light, bright, and impossible to overcook if you follow the golden rule: pull it the second it flakes.
Follow us, and we'll send you the full recipe including Chef Tips for perfectly prepared seafood every time. 👇 Save this post so you have it on hand.
Order like a chef at cityseafoodstl.com
🔗 link in bio Free home delivery.