Cafe Natasha

07/07/2026

We REOPEN On THURSDAY This Week!
Two More Days Until Martinis & Kabobs

06/08/2026

🚨SHE’S MAKING PIE AGAIN!!!!!!!!!!!
Flaky mom made pie crust • seasonal berries
- Who are we kidding… YOU’ve Been Dreaming about this moment like we have!

BERRY PIE IS BACK THIS WEEK!

06/06/2026

Summer Vibes ✨ And Persian Ice Cream 🍦

06/05/2026

05/31/2026

05/29/2026

Nebbiolo 🐶 says the patio is glorious today
Well behaved puppies (& humans) are Welcome!
Patio is first come first serve 💚

Oh & Mom has been in the kitchen all morning cooking up a storm, Eggplant & Kabobs for everyone 🌿

05/24/2026

South Grand dine around is back Thursday June 18th and we will be serving Lamb Biryani!

05/24/2026

Thank you for the opportunity to hug you all this weekend, its was wonderful to see everyone return with open arms. Its a joy to have all of you & Mom Back. P.S. Highly Recommend you Try the Tongue dish, a most tender cut of beef and a gloriously seasoned broth for double dipping, it will change your mind!

Cafe Natasha chef Hamishe Bahrami has returned from retirement to pair her Persian cooking with daughter Natasha's acclaimed cocktail bar.

Post-Dispatch restaurant critic Ian Froeb writes:

"This is no Vegas-style nostalgia remedy. When I ordered the beef tongue, bar lead Katie Hartland suggested treating the dish like birria tacos. Spread a little of the zingy curry mustard accompanying the tongue on a piece of lavash. Add a smear of the house yogurt dip (a separate, but vital order) with tart pomegranate seeds and tangy pomegranate molasses. Fold a slice of tongue, a frond of fresh dill and the pickled vegetable relish torshi in the lavash and dip the whole thing in the broth."

Photo by Christian Gooden.