08/17/2026
Too hot for a heavy meal? Try this combo:
🥗 Cool, crispy Spanish Caesar with red onion, briny olives, savory ham migas, egg and anchovy smoked paprika dressing under a generous topping of manchego
🥩 Melt-in-your-mouth beef tenderloin carpaccio with anchovy lemon caper relish, crispy shallots, and creamy cracked pepper aioli and a side of fresh, toasted Union Loafers bread
🍹Refreshing N/A hibiscus mule with agua de Jamaica, vianlla, lime, Fever-Tree Mixers USA lime and ginger beer 👉 add 1220spirits vodka if you’re feeling fiesty 🔥