Gateway Grub

07/15/2026

Another FOX2 Studio STL adventure is in the books!

This week we traveled to Southeast Asia one bite at a time with my “Lion City & Beyond!” menu inspired by the bold flavors of Singapore, Thailand and Vietnam.

One of my favorite things about creating menus is weaving together food, culture, history and a little storytelling.

Since July is astrologically associated with….
🦀 Cancer season = The Crab, making Singapore Chili Crab Pasta and a Singapore-style Lobster Crab Bisque the perfect centerpiece.

🦁 And as July transitions into Leo season & Singapore’s nickname is “The Lion City,” I brought forth a full circle menu with bold flavors worthy of its name.

The menu featured:
🍜 Singapore Chili Crab Pasta
🦞 Singapore-Style Lobster Crab Bisque
☕ “Jack Can Too Talk Thai” Southeast Asian Latte
🍰 Tropical Celebration Cake topped with dragon fruit, kiwi, & cherries

One fun behind-the-scenes moment… let’s just say fresh whipped cake + the studio lights will humble thee😂
Thankfully, the flavor was exactly what I wanted and that’s what matters most.

A huge thank you to Brittany for making every Studio STL segment feel like we’re simply sharing great food with friends. We always have such a wonderful time together.

And a special shout-out to Tim Ezell! I heard you were in the studio the day before and doing well. I missed seeing you this week and look forward to crossing paths again soon.

Thank you to everyone at FOX2 always!

Every appearance is another opportunity to celebrate cultures from around the world one story and one plate at a time.

See you Tuesday!

❤️ Chef Terri Jayne
Gateway Grub
“Where it’s always palate pleasin’ season.”

Chef Terri Jayne is back from a trip to Southeast Asia, and she bro...

07/10/2026

07/08/2026

A time was had!!

07/08/2026

💯

07/07/2026

Sunday Market reminded me why I love what I do. ❤️
It was everything I hoped it would be and more.

My line STAYED busy, the compliments kept coming and seeing so many familiar and new faces enjoying Gateway Grub meant the world to me.

A huge thank you to everyone who stopped by, waited patiently, shared kind words, came back for seconds (and thirds 😄) and supported my business.

Special shout-out to My Love Chris. Mr No Hesitation BAYBEE!!
Side by side from start to finish. We were on Our Frequency and I’m incredibly proud of what we accomplished together.

I’m SO happy I get to keep building this dream one event at a time.

A chef is always learning, always refining, always growing.

Thank you, Arica and the STL Pot Chef team, for creating such a fun eventand thank you to everyone who made Gateway Grub part of your Munchie Market experience.

Now… it’s time to start preparing for the next adventure. 👩🏽‍🍳✨

As always… travel. bite. love.

07/06/2026

07/04/2026

🍷✨ Mangia bene—eat well, live well.

Our Mangia Bene class with Terri Jayne Walker on June 26 celebrated the simple joy of gathering around the table for an Italian-inspired feast full of bold flavors and comforting classics.

Guests enjoyed:

🍇 Roasted grapes and whipped ricotta bruschetta
🍗 Chicken pepperoni parmigiana served over pasta with puttanesca sauce
🥧 Pistachio ice cream pie with a Biscoff-graham cracker crust
🍊 Blood Orange Garibaldi—a refreshing Campari and blood orange cocktail

From creamy ricotta and roasted fruit to hearty pasta and a refreshing Italian cocktail, Chef TJ created a menu that truly lived up to its name: Mangia Bene.

✨ Upcoming classes with Chef TJ:

🍗 Serving Southern Hospitality — July 16
🍑 Blushing Peaches and Sun-Kissed Tomatoes — August 25
🍆 Silk Road Spice Market — September 17
🍍 Island Hopping — October 20

Learn more:
https://kitchenconservatory.com/Cooking-Classes.aspx?chef=Terri%20Jayne

🇮🇹🍷✨