Rosciglione Bakery

Rosciglione Bakery Specializing In: Cannoli, Cookies, Cakes, Pastries, Spumoni, Gelati, Lemon Ice, Wedding Cakes and Italian Imports

Established in 1900, Vincenzo Rosciglione, from Palermo, Sicily introduced his unique specialities to the downtown area of St.Louis known as "Little Italy." Today the same "Old World" recipes are being produced by the present 4th generation!

Beautiful Sicilian Basil planted and thriving in a pretty olive oil tin.$20 and up
06/04/2026

Beautiful Sicilian Basil planted and thriving in a pretty olive oil tin.
$20 and up

For the customer who had been in the bakery last week with the cute Wizard of Oz purse, here is the picture of Mickey Ca...
05/21/2026

For the customer who had been in the bakery last week with the cute Wizard of Oz purse, here is the picture of Mickey Carroll, whose real name was Michael Finocchiaro, as one of the Munchkins in the movie. He always came in with a song and a dance and was always happy to sign autographs for anyone who was in the bakery. Everyone loved Mickey!

05/21/2026

Maurizio Artusi recensisce e intervista per CucinArtusi.itArticolo...

05/21/2026

CucinArtusi.it - Approfondimento enogastronomico in Sicilia

05/20/2026
05/07/2026

Rosciglione, questo è il nome con sottotitolo che ci accoglie nell'omonimo locale a Saint Luis, cittadina con un importante nucleo di immigrati italiani, situata nello Stato USA del Missouri

Mother’s Day special!! *Order only*Extra large chocolate dipped cannoli with red rose.2pk..$12.504pk..$25.006pk..$37.50*...
05/07/2026

Mother’s Day special!!
*Order only*
Extra large chocolate dipped cannoli with red rose.

2pk..$12.50
4pk..$25.00
6pk..$37.50

**PLEASE CALL TO PLACE YOUR ORDER**
Last day to order will be Friday, May 8th with pick up for Saturday, May 9th.

We want to thank you all for being so patient as we took two weeks off following Easter. This is not our normal schedul...
04/21/2026

We want to thank you all for being so patient as we took two weeks off following Easter. This is not our normal schedule, however, we had an opportunity to teach in Palermo, Sicily and we chose to take it.
While visiting with our Sicilian family, we also enjoyed teaching a few lessons at a pastry school, as well as being interviewed by a renowned food blogger. It was an incredible experience!
Here are a few pictures of our amazing trip and we look forward to seeing everyone back with regular business hours starting this Friday, April 24th!

Thank you Mary and Tayus from show me St. Louis for sharing our traditions.
04/03/2026

Thank you Mary and Tayus from show me St. Louis for sharing our traditions.

Rosciglione Bakery celebrates Easter with its cherished lamb cake, embodying a century-old Sicilian tradition that continues to captivate the St. Louis community.

Address

2265 Bluestone Drive
St. Charles, MO
63303

Opening Hours

Wednesday 8am - 3pm
Thursday 8am - 3pm
Friday 8am - 3pm
Saturday 8am - 12pm

Telephone

+16369476500

Website

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