Chef Margaret

Daughter of The King. Wife of Jonathan. Professional chef, caterer, and meal prep deliverer.

10/24/2024

Well we’re in the lovely season where it’s in the 40’s at night and the 80’s during the day, but the “Winter Blues Salad” is always right on time! Mixed Greens, shaved Beef Tenderloin, Blueberries, pickled Red Onion, crumbled Blue Cheese, and Blueberry Balsamic Vinaigrette 💙🫐

09/03/2024

It’s been a minute since I posted!! That means we’re busy 😅😅😅 Had to stop and snag a pic of a new item! Apple and Brie stuffed Chicken with Rosemary Honey Mustard Glaze! Ready for fall over here!!

07/05/2024

Have a large group to feed? I’m your girl for a custom pickup order! 💛 My client took a whole mess of food to the lake for the weekend for her daughter’s 30th birthday gathering of 20+ friends and family! Dinner, breakfasts, salad, sides and desserts are all taken care of!

07/03/2024

I have 4th of July extras!!

2 quarts of Mediterranean Pasta Salad- $15 each or $25 for both (SOLD!)

1 quart of Broccoli Slaw- $15

1 quart Corn-Feta-Black Bean Salsa- $15

1 quart Watermelon-Feta-Cucumber Salad- $12

Comment to claim- pickup at The Depot!

06/25/2024

Steak Bites Marsala over Egg Noodles with roasted Asparagus 😍😋🤤

06/23/2024

Another “What sounds yummy right now?” brainchild from last week’s menu! • BBQ glazed Pork Tenderloin with roasted Asparagus and Roasted Corn and Peach Salsa! 🍑🌽🍖

06/20/2024

This dish from this week’s delivery was truly a product of me being starving and mentally putting something together that I was craving at the time. I was like “Ooooh some ranchy chicken sounds good… oh yes some summer sausage with it…. gotta have baby yellow potatoes!! Omg roasted tomatoes and zucchini yumm…. sweet roasted yellow peppers and purple onion sounds divine… but so does roasted broccoli and carrots!” So there you go. Threw it on the menu, threw it all together on a pan, and voila! A summery masterpiece, if I may say so!! 😋😋😋

06/18/2024

Voodoo Blackened Chicken with Caramelized Onion and Crawfish Cream Sauce, Bacon, and Balsamic drizzle over Mashed Potatoes and roasted Green Beans.

Oh yes. I did.

06/14/2024

I was honestly a little worried that my clients would open their meals and go “Blehh!” The colors weren’t really poppin’ on this dish. So I was beyond tickled to get messages like these almost simultaneously from two different clients. 🥰 • Pesto-Roasted Salmon with Lemony Sundried Tomato, Basil, and Feta Orzo

06/12/2024

Do any of The Marketplace Café fans remember these old favorites?! • Summer Sangria Salad with Champagne Vinaigrette 🍓🫐🍇🍎🥂 • Southern Peach and Pecan Salad with Honey Balsamic Vinaigrette (One of my clients, Michelle, added flank steak to hers!!) 🍑🍯🥗🥩

Address

Springville, AL
35146

Website

http://www.chefmargaret.com/

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