08/04/2026
❤️ Please Join us for a night of Incredible Food. Fantastic Friends. And an Important Purpose.
If you've ever enjoyed an unforgettable meal at Hi-Hat Social, you've experienced Chef Clayton Horrighs' incredible talent.
Clayton isn't just our Executive Chef—he's the creative heartbeat of our kitchen and the culinary artist whose passion, creativity, and craftsmanship have helped make Hi-Hat one of Springfield's favorite gathering places.
Those who know Clayton know something else...
He's one of the most humble people you'll ever meet. He's far more comfortable serving others than asking for help himself.
That's why we're asking on his behalf.
Chef Clayton's father, Robert “RT” Horrighs, is courageously battling serious health challenges back home in Illinois. While many of us have never had the pleasure of meeting RT, we've all been blessed by the son he raised.
On Sunday, August 23, we're inviting our community to come together for a very special Dinner & Auction Fundraiser to help Chef Clayton care for his Dad during this difficult chapter.
🍽️ An extraordinary culinary collaboration featuring:
• Chef Clayton Horrighs – Hi-Hat Social
• Chef Liz Valenti – Wheat Penny
• Chef Dane Shipp – Culture & Nood Bar at The Silos
• Chef Lisa Freeman – Torte & Iron
• Chef Roland Eliason
🍸 Craft cocktails by Joel Shear, plus a live auction, beautiful artwork, and an unforgettable evening.
❤️ This is what community looks like.
Chef Clayton pours his heart into every plate he serves and creating memorable experiences for our guests.
Now it's our chance to return a little of that love.
📅 Sunday, August 23
🕔 5:00 PM
📍 Hi-Hat Social
🎟️ Tickets are limited, so we encourage you to reserve yours NOW. Stop by Hi-Hat Social or call or text Greg Rogers at (937) 408-7999.
And please share this post. Every ticket purchased, every donation, every auction bid, and every share helps make a difference.
Sometimes, the best way to say "thank you" is to simply show up. ❤️
