Nicola's Ristorante

Nicola's Ristorante Nicola's Ristorante (chef Nicola Gilardi) is Springfield's very own authentic Italian restaurant. This Italian restaurant serves a delicious sea bass.

Nicola's Ristorante has become a prime dining destination in the Springfield Metro area. Voted among the Five Best Chefs by 417 Magazine, Chef-owner Nicola Gilardi's contemporary take on traditional Italian fare, renowned wine list and professional staff create an atmosphere of relaxed refinement and casual elegance. The mushroom and polenta appetizer is earthy-fantastic, and the dessert menu is l

ong and impressive. If you can catch it on special, order the chicken parmagiano. Open daily starting at 5pm. Private parties welcome. Nicola Gilardi's Reason for Success? "Every customer of mine is not only treasured for the existence of my business but also as a friend. My employees and I strive to provide the best Italian dining experience possible. My business thrives on people who are regulars. About ninety percent of our customer base are regulars. The remaining ten percent will be after the first dinner. Thanks not only to me but also to my employees I am realizing my dream of owning my own restaurant "
~Nicola Gilardi

We weren’t kidding about taking advantage of peach season. 🍑Peach Basil Hugo Spritz + Katie’s upside-down peach cobbler ...
08/29/2026

We weren’t kidding about taking advantage of peach season. 🍑

Peach Basil Hugo Spritz + Katie’s upside-down peach cobbler pound cake.

Come see us tonight.

We’ve got a good one for you this weekend.14 oz hand-cut USDA Prime New York strip with creamy polenta, broccolini, and ...
08/28/2026

We’ve got a good one for you this weekend.

14 oz hand-cut USDA Prime New York strip with creamy polenta, broccolini, and a mushroom & onion Chianti reduction.

Come hungry.

I also have it on good authority that Katie made a fresh peach upside-down pound cake, and Lauren is crafting some delicious peach basil Hugo Spritzes at the bar.

We’re taking full advantage of Missouri peach season while we can.

Ciao.

Katie has a new dessert feature for the weekend. Upside-down peach cobbler pound cake, served warm with vanilla ice crea...
08/21/2026

Katie has a new dessert feature for the weekend.

Upside-down peach cobbler pound cake, served warm with vanilla ice cream and bourbon caramel.

Fresh Missouri peaches, warm buttery pound cake, bourbon caramel and melting vanilla ice cream. You probably don’t need much convincing.

Shout out to Bader Farms for their amazing produce!

Happy birthday Kathy!
08/21/2026

Happy birthday Kathy!

We have some beautiful USDA Prime ribeyes available again. We know some of you have been waiting for us to get these bac...
08/20/2026

We have some beautiful USDA Prime ribeyes available again. We know some of you have been waiting for us to get these back, so consider this your reminder to come try one while you can. 😉

Happy birthday Janet!
08/14/2026

Happy birthday Janet!

Kimi wanted protein noodles, so we made her a deal: we’d bring them in if she starred in this social media post.We’re ha...
08/13/2026

Kimi wanted protein noodles, so we made her a deal: we’d bring them in if she starred in this social media post.

We’re happy to accommodate any dietary restrictions you may have, whether it’s gluten-free pasta, protein pasta, Alpha-Gal, or otherwise.

No photo shoot necessary, unless you’re Kimi!

Happy birthday Jacob!!
08/12/2026

Happy birthday Jacob!!

Happy birthday Willa!
08/10/2026

Happy birthday Willa!

…Another day, another strawberry-rhubarb filled scratch strawberry cake with strawberry buttercream cream cheese frostin...
08/07/2026

…Another day, another strawberry-rhubarb filled scratch strawberry cake with strawberry buttercream cream cheese frosting…

Address

3631 E Sunshine Street
Springfield, MO
65809

Telephone

(417)8863700

Website

Alerts

Be the first to know and let us send you an email when Nicola's Ristorante posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category