Moi Poki Grill

08/27/2026

07/15/2026

🦞Pacific Northwest Fest starts today!! We are bringing back our famous Lobster Roll featuring a Blackberry-Lemon Butter.🍋🦞 Served with Yuca Fries and Miso Ranch. ✨😋😍 Live music daily through Sunday!

06/30/2026

✨✨CHICKEN KATSU BITES✨✨ House breaded all white chicken meat. Served with rice and Mac Salad 😋🔥

05/10/2026

Happy Mother’s Day to all of our “Mom” customers! 💐 Today only, you get to enjoy a 10% discount on any Poke Bowls or Hawaiian Plates. Use the code “No.1 Mom” to receive your discount at the counter. 💝🌷

04/30/2026

Happy 8th PublicHouse 🎉🥳 Moi Poki is so grateful and honored to be a part of the journey for than half of it 💜🔥
In celebration, we will be offering our Chef’s Night Out’s award winning Ube Tiramisu (gluten free) starting tomorrow, May 1-3!! You won’t want to miss this one! 😋🍻

04/07/2026

First and foremost, we would like to give a big THANK YOU to everyone who came to Chef’s Night Out last night for your support and dedication. It was a huge success and we took home THREE awards!!
We won:
⭐️Best Vegetarian
⭐️Best Gluten Free with WildPlate
⭐️Honorable Mention for Best Overall

We are humbled, honored and proud. We feel so fortunate to be a part of the community and more importantly to be able to contribute to a great cause.

And also thank you to our amazing crew who helped make it happen! 🥳🙏

Look forward to next year!!

04/06/2026

Excited to participate again this year for the 34th Annual Chef’s Night Out, one of the largest fundraising events in Lane County benefiting Food For Lane County.

I will be there with Moi Poki and Wild Plate!

Some of the highlights of our offerings tonight…

See you there!! 🙏🤍

04/02/2026

BIG NEWS…
WildPlate — “Where flavors roam free.” Is opening this month at PublicHouse!

For years, I’ve been cooking from instinct, pulling from memories, from where I came from, and from everything I’ve experienced along the way. From growing up in the Philippines to building a life here… to traveling and learning through food in places I never imagined I’d be.
Somewhere along the way, all of those flavors started to come together. Not in a perfect or traditional way but in a way that feels honest to me.
That’s what WildPlate is. It’s a blend of everything I’ve tasted, learned, and loved over the years. A lot of Southeast Asian influence and a little bit of “let’s see what happens if I do this” 😅
I told myself I was going to slow down. Take a breath. Maybe rest a little. Clearly that didn’t last very long 😅 This opportunity came from people I’ve worked with for over a decade, people who’ve seen me from the very beginning and somehow still believe in me and my work all these years later.

Moi Poki will remain in its own space,
and WildPlate will be out back in a food truck, which is kind of ironic
because that’s exactly where all of this started. Full circle, just with a little more experience (and maybe a few more scars 😄)

✨ Soft opening will be just after Chef’s Night Out.
And this Monday, April 6th, we’ll both be there, Moi Poki and WildPlate, each sharing a couple of our dishes.
If you come by, you’ll get a small glimpse of what this next chapter looks like.

Can’t wait to share this with you. 🤍