Dillon's Pizza

08/14/2026

Hey Everyone....Dillon's will be open our normal business hours during the fair!
4P-9P Tue-Sat

Send a message to learn more

07/18/2026

Quick heads up: we're pulling salads off the menu for a bit.

There's a leafy greens/parasite outbreak going around this summer, and until officials figure out exactly where it's coming from, we figured it's smarter to just sit this one out.

No recall, nothing tied to us specifically — just playing it safe for now.

Everything else on the menu is running as normal. We'll bring salads back once things clear up. Thanks for understanding!

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07/01/2026

Hey everyone! We will be closed on the 4th. Have a Great Holiday!

02/19/2026

Hey Dillon's Family!
You may notice a few small price adjustments on the menu. Some items have gone up slightly (no more than $0.50-$1.25), and some have actually gone down.
These changes weren't made lightly. They're simply to rebalance things and support the new systems we've put into place so we can serve you faster, more consistently, and without ever compromising quality.
Our promise remains the same: great pizza, fair pricing, and taking care of the people who take care of us. Thank you for your loyalty and trust - it truly means everything to us.

- The Dillons Team

P.S. >>> CHICKEN BACON RANCH PIZZA has now been added to the menu!! Let us know what you think! =)

02/19/2026

Who’s trying the NEW Chicken Bacon Ranch pizza tonight!? 🙃😁

Dillons Pizza on Dirksen Pkwy

01/24/2026

We will be OPEN this evening with GrubHub and DoorDash active! Stay safe Springfield

01/18/2026

A Big Thank You from Dillon’s Pizza!

As many of you know, we took over Dillon’s Pizza back in November, and we just want to say how truly grateful we are for the incredible support you’ve shown us. From your kind words to your continued business, you’ve made this transition better than we could have hoped.

We’re committed to keeping the same great pizza you love while continuing to improve your experience. With that in mind, we’re excited to share that we’ve installed a new phone system to make calling in easier and added online ordering for even more convenience.

Thank you for welcoming us, supporting us, and being part of the Dillon’s Pizza family. We’re looking forward to serving you for many years to come.

– Bob & Matt Holland and our great team,

Steve, Ryan, Landon, Layke, Emilio, Jake, and Keira

Send a message to learn more

12/30/2025

We’ll be open our normal hours (4-9:30)on New Year’s Eve. Come see us!!

12/24/2025

Ovens are hot, and crew is ready! - If you need a quick fix for dinner tonight, we got you! - Give us a call! =)

(217) 544-3206

12/23/2025

Hey Dillon’s family 👋

I’m Matt - the new owner/operator here at Dillon’s Pizza. If you’ve been with us for years, thank you for keeping this place a Springfield staple. If you’re new, welcome… you just found a local classic.

Quick thing I want everyone to know: I’m not a stranger walking in off the street. I’ve been here the past year or two on the line -- usually your cheese guy, and Ryan Setterlund is still holding it down on the ovens. - We (The Crew) know Dillon’s pizza, and we know what makes it Dillon’s.

So I’ll say it plainly: the pizza isn’t changing.

My goal is simple: protect what people already love about this place, tighten up the experience, and add a little fresh energy without changing the soul of Dillon's Pizza. - Same heart. Same comfort. Same consistent quality. Just sharper.

You’ll see me around a lot -- on the phones, at the window, or probably wiping something down like I live here (because right now… I kind of do 😄).

Drop a comment and say hey — and tell me your usual order so I can start learning the legends around here.

— Matt 🍕