Wild Foods by Dyllan

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Wild Foods by Dyllan Wild Foods by Dyllan is an Ozarks-based private chef service focused on foraged ingredients, hyper-local sourcing, and scratch-made cooking.

We create unforgettable dining experiences that celebrate local farms, wild foods, and the flavors of the Ozarks.

Were you wondering how the Bolzano apple cake turned out?Feast your eyes 🤤🤤🤤Thanks to ozarksfarmstop for the apples!
10/13/2026

Were you wondering how the Bolzano apple cake turned out?

Feast your eyes 🤤🤤🤤

Thanks to ozarksfarmstop for the apples!

Yesterday for my weekly client, a family I cook for in home, I made plum braised beef short ribs!Thanks so much 4B Meat ...
10/13/2026

Yesterday for my weekly client, a family I cook for in home, I made plum braised beef short ribs!

Thanks so much 4B Meat Co.!

Excellent quality 👨‍🍳👨‍🍳

OPEN FIRE MEAL AT PARMELE RANCH 🦬🔥October 23rd, join me at Parmele Ranch for an evening celebrating locally raised meats...
10/13/2026

OPEN FIRE MEAL AT PARMELE RANCH 🦬🔥

October 23rd, join me at Parmele Ranch for an evening celebrating locally raised meats, open-fire cooking, and the incredible agricultural heritage of the Ozarks.

Few things connect us to our food quite like enjoying a meal on the very ranch where it was raised.

We’ll be cooking over live fire, using traditional techniques, quality ingredients, and a whole lot of intention.

THE MENU 🔥

🦬 Bison Brisket
🦬 Bison Ribeye
🐂 Beef Tri-Tip
🐂 Highland Oxtail
🐂 Beef Flank

Sides
• Braised Brussels Sprouts
• Glazed Carrots
• Ozarks Sorghum Molasses Cornbread, Two Ways

Appetizer
• Smoked Dove Poppers

Desserts
• Dutch Oven Pear Cobbler with Smoked Whipped Cream
• Smoked Skillet Apple Pie

🐂 Ranch tours start at 2, giving guests the opportunity to experience firsthand where their food comes from.

Parmele Ranch
October 23rd, 2026

This is an opportunity to experience food at its source, prepared with respect for the animals, the land, and the people who raise them.

Tickets and event details:
https://parmeleranchco.com/open-fire-at-the-ranch/

Tis the season 🍁🍁Bolzano apple cake 👨‍🍳👨‍🍳
10/12/2026

Tis the season 🍁🍁

Bolzano apple cake 👨‍🍳👨‍🍳

Long before grocery stores and commercial agriculture, acorns were an important food source for people across North Amer...
10/12/2026

Long before grocery stores and commercial agriculture, acorns were an important food source for people across North America.

And they’re still just as valuable today.

With proper processing to remove their bitter tannins, acorns can be transformed into an earthy flour with a rich, nutty character.
I like to use them in breads, pastries, pasta, and countless other dishes.

What fascinates me most about wild foods like acorns is the relationship they create between us and the land.

An oak tree can spend decades growing before producing an abundant harvest, providing food for wildlife, supporting entire ecosystems, and offering something for our own tables.

As a chef, I want to continue exploring ingredients like these, not simply because they’re wild, but because they tell the story of where we live.

Good cooking begins with understanding the land that feeds us.

I currently have an opening for one new weekly meal prep client through Wild Foods by Dyllan!My approach to food is simp...
10/11/2026

I currently have an opening for one new weekly meal prep client through Wild Foods by Dyllan!

My approach to food is simple. Quality ingredients, thoughtful preparation, and absolutely no shortcuts.

🌱 100% locally sourced ingredients

🥕 Organic ingredients

🍽️ 100% made from scratch

Every meal is prepared with intention, using ingredients from our local farmers and producers. No premade sauces, no processed shortcuts, just honest food prepared with care.

Whether you’re looking to eat healthier, save time during your busy week, or simply enjoy exceptional meals in your own home, my meal prep services offer a personalized experience built around your family’s needs and preferences.

I am only accepting ONE new client at this time.

To inquire about availability, menus, and pricing, please contact me directly at:

📩 [email protected]

Did you know as a private chef I specialize in game meats ?Elk, venison, rabbit and more!🌿🌱Always true from scratch 👨‍🍳👨...
10/11/2026

Did you know as a private chef I specialize in game meats ?

Elk, venison, rabbit and more!🌿🌱

Always true from scratch 👨‍🍳👨‍🍳

Contact me today to book a more elevated private chef experience

417-403-9265
[email protected]

The Ozarks have an incredible food story to tell, and I’m looking forward to sharing a little more of it at Finley Farms...
10/10/2026

The Ozarks have an incredible food story to tell, and I’m looking forward to sharing a little more of it at Finley Farms this fall.
🍁🍁

This dinner is a celebration of our region’s farmers, seasonal harvests, and the wild ingredients that make cooking in the Ozarks so unique.

My approach is simple: source exceptional local ingredients, respect where they come from, and use thoughtful techniques to bring out their natural character.

I’m excited to bring that philosophy back to Finley Farms for an evening of refined, seasonal cooking that truly reflects the place we call home.

🌿 Wild Foods by Dyllan x Finley Farms

Reservations are open, and I’d love to have you join us!

🍁 Reserve your seats here:
https://wildfoodsbydyllan.com/event/fall-harvest-dinner-with-finley-farms-november-6th-2026/

Address

Springfield, MO
65803

Telephone

+14174039265

Website

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