Belly of the Beast Food

Belly of the Beast Food New American cuisine prepared through the perspective of a Mexican-American Chef.
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Outpost 76 16oz prime, tendon bordelaise
09/24/2026

Outpost 76
16oz prime, tendon bordelaise

Potato Gnocchiscallops, parmesan, black truffles, chives
09/24/2026

Potato Gnocchi
scallops, parmesan, black truffles, chives

Empanadas de Papa  y Queso potato, comté cheese, creme fraiche, kaluga caviar
09/24/2026

Empanadas de Papa  y Queso
potato, comté cheese, creme fraiche, kaluga caviar

Texas Redfishgrilled shrimp, summer squash, potato, cioppino broth
09/23/2026

Texas Redfish
grilled shrimp, summer squash, potato, cioppino broth

Iberico Secreto al Pastorpineapple chutney, guacasalsa
09/23/2026

Iberico Secreto al Pastor
pineapple chutney, guacasalsa

Lobster Campanelle bacon, asparagus, parmesan, breadcrumbs
09/23/2026

Lobster Campanelle
bacon, asparagus, parmesan, breadcrumbs

Grilled Octopus & Bone Marrowrefried beans, charred salsa, todo topping, watercress
09/23/2026

Grilled Octopus & Bone Marrow
refried beans, charred salsa, todo topping, watercress

Uvas y Ricotta roasted grapes, pistachios, brown butter, grilled sourdough
09/22/2026

Uvas y Ricotta
roasted grapes, pistachios, brown butter, grilled sourdough

Kurobuta Pork Chop serrano, bacon, onion, creamed corn
09/22/2026

Kurobuta Pork Chop
serrano, bacon, onion, creamed corn

09/21/2026

Before a new dish reaches the table, it begins with an idea. A glimpse behind the scenes as Chef Thomas Bille brings something new to life.

New dishes are coming to Belly of the Beast. Stay tuned.

SHE’S BACK. 🍠 A fall favorite is making its way back to the menu. A dish that brings together the warmth and flavors we ...
09/21/2026

SHE’S BACK. 🍠

A fall favorite is making its way back to the menu. A dish that brings together the warmth and flavors we love this time of year.

That’s My Yam
sweet potato · queso fresco · almond salsa macha · chicken crackling

Viet-Cajun Crab Rollblue crab, cajun butter, brioche bun
09/17/2026

Viet-Cajun Crab Roll
blue crab, cajun butter, brioche bun

Our seasonal favorites are back! Ceviche Mixtosnapper, octopus, shrimp, avocado
09/17/2026

Our seasonal favorites are back!

Ceviche Mixto
snapper, octopus, shrimp, avocado

New Dish Alert 📢Kurobuta Pork Chop serrano, bacon, onion, creamed corn
09/17/2026

New Dish Alert 📢

Kurobuta Pork Chop
serrano, bacon, onion, creamed corn

Introducing our new Tasting Menu.An intimate expression of Chef Thomas Bille’s cooking; thoughtful, seasonal, and deeply...
09/16/2026

Introducing our new Tasting Menu.

An intimate expression of Chef Thomas Bille’s cooking; thoughtful, seasonal, and deeply personal.

Wednesday–Saturday | Limited seating
Reservations required

Hokkaido Scallop Toasthuitlacoche, creme fraiche, kaluga caviar
09/16/2026

Hokkaido Scallop Toast
huitlacoche, creme fraiche, kaluga caviar

Indulge in our Tres Leches cake, topped with a luscious passionfruit meringue
09/15/2026

Indulge in our Tres Leches cake, topped with a luscious passionfruit meringue

Uvas y Ricotta roasted grapes • pistachios • brown butter • grilled sourdough
09/14/2026

Uvas y Ricotta
roasted grapes • pistachios • brown butter • grilled sourdough

Come enjoy the last few weeks of our Street Corn Agnolotti. 🌽Sweet corn, cotija, and our house-made c.l.s. come together...
09/14/2026

Come enjoy the last few weeks of our Street Corn Agnolotti. 🌽

Sweet corn, cotija, and our house-made c.l.s. come together in a dish that feels both comforting and unexpected—rich in flavor, layered in texture, and rooted in the ingredients and influences that continue to inspire our kitchen.

As the seasons change, so does our menu. Come enjoy this one while it’s still here.

Outpost 76 Ribeye16oz Prime Ribeye • Mexican Onions • Shish*to PeppersTexas raised. Japanese Wagyu. Incredible beef.Sour...
09/13/2026

Outpost 76 Ribeye
16oz Prime Ribeye • Mexican Onions • Shish*to Peppers

Texas raised. Japanese Wagyu. Incredible beef.

Sourced from Outpost 76 Meats in Sulphur Springs, Texas, where Japanese Wagyu and Texas Angus cattle are raised on native grasses nourished by the land’s natural aquifer.

Come experience our newest dishes at Belly of the Beast.

Kurobuta Pork Chopmasa corn cake, apricot bbq
09/12/2026

Kurobuta Pork Chop
masa corn cake, apricot bbq

Address

5200 FM2920 Road #180
Spring, TX
77388

Opening Hours

Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

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