05/06/2026
Mid-week mood: chasing clarity😌
May just rolled in + it brought a whole new energy to the roastery. We’re officially trading the heavy morning fog for something a bit more vibrant. The bar at The Brew Lab has been updated with our fresh May line-up, and honestly, the roaster has been smelling incredible lately.
The highlight of the week is easily the Santa Barbara Honduras. It’s a lot to process in the best way—imagine a bowl of ripe mixed berries + hibiscus tea, but with this beautiful, buttery finish that lingers just long enough to make you reconsider everything you knew about Honduran profiles. It’s sweet, intentional, and exactly what a Saturday spring morning in Houston requires. Available on drip and as whole bean this weekend at TFM + MVFM for you to experience at the market + at home.
At The Brew Lab, we’re leaning deep into the search for pour-over perfection this month. We’ve debuted a new dedicated pour-over menu—focusing on the variables that make a cup truly sing. If you’ve ever wanted to see the "why" behind the bloom, this is your seat at the bar. Ask us about the bed geometry or the flow rate—we’re always down to nerd out while your coffee is being dialed-in.
Swing by Tomball, Memorial Villages, or The Brew Lab this week to grab a bag or stay for a brew. While you’re here, make sure you’re signed up for The Bean Count—our loyalty rewards program. It’s our inner circle for those who drink as much coffee as we do, and it’s the best way to keep your pantry stocked while earning points toward your next favorite bag or favorite drink.
See you at the bar + the market.
The Purefi Team
Visit us this week + join our loyalty rewards program here.
🫘The Bean Count: https://app.squareup.com/loyalty/2HCCMCYWPS0WE
TFM + MVFM: OPEN Saturdays 9A - 1P
The Brew Lab: OPEN Mondays - Saturdays 7A - 6P