The Desert Spoon

The Desert Spoon Elevated Dining in the Texas Hill Country
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Garden fresh tomatoes. 🍅Grown right here on our property and headed straight to the kitchen.Reserve your table at the li...
05/24/2026

Garden fresh tomatoes. 🍅
Grown right here on our property and headed straight to the kitchen.
Reserve your table at the link in bio.

To our bakery team who shows up before the sun does - thank you. Every pastry, every loaf, every detail on the counter s...
05/17/2026

To our bakery team who shows up before the sun does - thank you. Every pastry, every loaf, every detail on the counter service menu starts with you and it does not go unnoticed.
Come taste what they have been working on. 🥐

Spring Creek HummusSilky humus finished with olive oil, crumbled feta and pitted olives, served alongside golden crostin...
05/15/2026

Spring Creek Hummus

Silky humus finished with olive oil, crumbled feta and pitted olives, served alongside golden crostini. Simple, rich and the perfect way to start the table.

Honored to be recognized among 's top 10 best restaurants in San Antonio. 🖤This is a reflection of every person on our ...
05/10/2026

Honored to be recognized among 's top 10 best restaurants in San Antonio. 🖤

This is a reflection of every person on our team and every guest who has made the drive out to Spring Branch. We do not take it lightly.

Come experience it for yourself. Reserve your table at the link in bio.

Flat Iron Steak FritesSeared flat iron, blanketed in tejano gravy with beef tallow fries alongside. A Texas take on a Fr...
05/07/2026

Flat Iron Steak Frites

Seared flat iron, blanketed in tejano gravy with beef tallow fries alongside. A Texas take on a French classic, done the way it deserves to be done
Sourced from Rosewood Ranches in Ennis, TX. Because the cut matters before it ever hits the pan.

Reserve your table at the link in bio.

Behind every plate, a ticket. 🧾Brunch, Wednesday through Sunday. 9AM to 3:30PM.Reserve your table at the link in bio.
05/05/2026

Behind every plate, a ticket. 🧾

Brunch, Wednesday through Sunday. 9AM to 3:30PM.

Reserve your table at the link in bio.

Salmon Quinoa BowlMiso glazed salmon, seared to a lacquered finish, laid over a bed of quinoa with charred corn, pickled...
05/03/2026

Salmon Quinoa Bowl

Miso glazed salmon, seared to a lacquered finish, laid over a bed of quinoa with charred corn, pickled red onion, cucumber, and crumbled feta. Light enough to feel virtuous. Satisfying enough that you won't be thinking about it that way for long.

Reserve your table at the link in bio.

Address

11355 US-281 N
Spring Branch, TX
78070

Telephone

+18306273071

Website

https://www.opentable.com/r/the-desert-spoon-spring-branch

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