Madeleines Cafe Patisserie

04/25/2020

Downtown Spokane

This is simply the best, and we are so encouraged by this message. #wewill be together again soon. We miss you guys, but we’ll be here for you, when life “resumes”.

We don't know when, but we do know we will, again. Stay healthy Spokane, we will see you soon.

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03/27/2020

Put together what we had left for Shaw Middle School today. It wasn’t a lot, but happy we could help a little. If you think you can help, get ahold of Second Harvest Food Bank.

09/01/2019

Sorry guys! We thank you for the crazy, awesome Summer, but we’re taking a couple days off. Have a super Labor Day weekend. We’ll see you on Tuesday.

02/16/2019

Oh man, now we have to eat this! Chicken fried steak, red eye gravy, beer braised onions, jalapeño slaw, house made everything bun. All day, all weekend.

02/12/2019

We surrender. Snow wins. We’re closed today. Our apologies for the inconvenience. Be safe Spokane!

02/02/2019

Maybe why the Spokane Culinary Arts Guild named us Best Cafe! Oxtail Hash. Braised oxtail, fingerling potatoes, acorn squash purée, parsnip, carrot, shallot, gastrique, pépites, and those perfectly poached eggs.

01/19/2019

Your must have meal this weekend. Coq au Vin, haricots vert, blistered tomatoes, chicken consumée, egg, jus glacé, Life Made Glorious bread, Ace of Spades Farm micro greens. Perfect bowl of fancy comfort food on a gloomy winter day.

11/17/2018

Perfect chilly morning warm-up. Smoked salmon, herbed -gruyère grits, fennel broth, tomato jam, egg your way, micro greens. Happy weekend, Spokane.

10/31/2018

Happy Halloween, Friends. We’ve got all the spooky treats!

09/03/2018

SORRY, CLOSED TODAY, so we’re just going to leave you thinking about our cinnamon rolls. Have an awesome and safe Labor Day. See you tomorrow.

08/17/2018

Honey thyme roasted figs, candied pecans, lemon mousse, graham. Happy Friday!!

08/05/2018

We’ve got you covered for Brunch. Cuban Breakfast Sandwich. Smoked pork loin, Black Forest ham, Swiss, fried egg, stoneground mustard aioli, Durkin's Liquor Bar perfect dill pickles, toasted house bun. It’s the perfect cure for your Saturday night. Patio is open. Serving till 2.

05/05/2018

We didn’t invent the cinnamon roll, but we think ours are pretty darn tasty, as far as fully clouds of cinnamony deliciousness goes. Opening early tomorrow (7:30) for all you bloomies!

12/23/2017

Hey guys, open today 8:30-4, Christmas Eve, 8:39-12, closed Christmas Day, then open as usual Tuesday, 7:45-4. Cheers and Blessings!

12/18/2017

Bouche de Noël and Cookie Boxes available for order. Assorted cookies $22 a box available daily, or for pre-order. Bouche de Noël $40. Give us a call 509-624-2253 to order. Open 7:45am to noon on Christmas Eve for breakfast, coffee, pastries, and pastry pick-up. Happy Kip Holiday

12/14/2017

Governor Jay Inslee

West is best.

Washington state will act under our own authority to protect #NetNeutrality for all of Washington's citizens. We will stand up for innovation, stand up for consumers, and protect an open internet. While the FCC will throw down roadblocks, Washington will be the first state in the nation to proactively protect net neutrality, and we're going to use every tool in our toolbox to do so. Our plan is outlined here: https://medium.com/wagovernor/state-leaders-announce-steps-to-protect-net-neutrality-dff666151d0e

12/03/2017

Soft & Chewy Chocolate Peppermint Patties and Lattes make us happy.

11/30/2017

It's that time of year. Our chocolate Bouche de Noël can be pre-ordered. $40, serves 10-12. 509-624-2253 Joyeux Noël

11/12/2017

Perfect bowl of breakfast = Pork Chorizo Sausage, blistered poblanos, red potatoes, sunny egg, mohlo cru.

11/09/2017

It's Pie time. We're taking orders for Pumpkin, our Casper Fry Bourbon Pecan, and Dutch Apple. Also available, our cream cheese frosting filled Pumpkin Roll Cake, and Pumpkin Fudge. Prices range from $16.50-$30. To order, give us a call at 509-624-2253.

11/09/2017

It's Pie time. Taking orders for Thanksgiving. We've got Pumpkin, our Casper Fry Bourbon Pecan, and Dutch Apple. Also available, our cream cheese frosting filled Pumpkin Roll, and Pumpkin Fudge. Prices range from $16.50-$30. To order, give us a call at 509-624-2254

10/31/2017

These ladies, and pumpkin donuts. Happy Halloween!

10/27/2017

All the Spooky Cookies!

10/26/2017

Foggy mornings call for peanut butter cookies and lattes!

10/15/2017

Maple Pecan Yum!

10/13/2017

St Louis Pork Belly, sweet potato pancake, basted egg, mama lil's, pistachio & shish*to ash, sunflower sprouts. Get it now, and through the weekend. Breakfast, brunch, lunch.

09/29/2017

Fall treats. Pear Tart and an Americano from Doma Coffee Roasting Company #internationalcoffeeday

09/16/2017

This weekend's breakfast special = Smoked pork belly & Brussels sprout hash, with potatoes, onions, sunny egg, and herbs. Delish!!

09/15/2017

Fri-yay!!!!

09/08/2017

Whole wheat pancakes filled with smoked gouda and cheddar mac & cheese, topped with Louisiana hot maple syrup. Pretty yummy!

09/04/2017

Closed today. Open as usual tomorrow. Have a safe and awesome Labor Day.

08/25/2017

Sugar cookie beach vibes! 🐙🐠🐳🏖

08/22/2017

Thank goodness for Huckleberry Croissant!!

08/10/2017

Diggin these Rhubarb Tarts!

06/29/2017

Fresh, light, new salads in the case, just in time for summer ~ Chicory, radicchio, citrus, mustard vin.