Wisconsinburger

Wisconsinburger Freshly ground premium Angus beef burgers. Fresh house made chips, turkey, and veggie burgers. No frozen patties or microwaves here! WISCONSINBURGER is a locally owned restaurant founded in Spokane in 2014.
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Like many burger joints in the Midwest, at WISCONSINBURGER we are focused on creating a juicy, purist beef burger. All our beef is Washington Premium Angus and freshly ground ON SITE every morning. No frozen patties here! Our delicious artisan buns are made from scratch in Spokane at Alpine Bakery, another great local business! Our butter and cheese, including the all-natural cheese curds, are from Wisconsin! Into bacon? How about bacon jam? Just like all of our fries and chips, our bacon jam is made from scratch and is permanent on the menu on top of the “Spooner” burger. Don't forget to check out the Miller High Life battered and deep fried cheddar cheese curds – A favorite in the mid-west! Or if you're feeling like something a little lighter, the salad is served with our own homemade spicy vinaigrette. Not into beef? We have a scratch made turkey burger made with heaps of fresh veggies and a little kick. Vegetarians can order the made from scratch “Madison” bean burger or the “Ashland” summer squash and veggie burger. Adding fried cheese curds is recommended! In addition to our daily menu we have the GOTW(“Grind of the Week”) where our chef, Tim Ahern, uses his influences to put a twist on the burger classics and invent new flavor combinations. Check out Facebook or come on in to see what's new! Beer drinkers will be happy to know that we feature 8 rotating taps. We also have a huge selection of canned and bottled beers(90!!!) in addition to a variety of soft drinks and wine. Enjoy some refreshments with your meal, or take some to go. We also do growler fills! Thanks for trying out WISCONSINBURGER!!!!

Payment Options:   Amex Cash Discover Mastercard Visa

Price Range: $

Culinary Team: We have a great team!

Attire: Casual

Operating as usual

Our newest Grind of the Week is just in time for Halloween! The Scared Stiff Spooky Spectacular is our house ground bee...
10/31/2020

Our newest Grind of the Week is just in time for Halloween! The Scared Stiff Spooky Spectacular is our house ground beef patty topped with caramel cheese curds and pumpkin spice candied bacon!

Wisconsinburger
10/29/2020

Wisconsinburger

Beginning November 2nd (through March 10th).Thank you for your continued support in these times!
10/29/2020

Beginning November 2nd (through March 10th).
Thank you for your continued support in these times!

10/24/2020

Power update: Our power is back on, so the team will prep and clean and be ready to open tomorrow, Sunday the 25th, at 11:30 am!

10/24/2020

Our power is out so we are closed! Estimated to be back on late tonight, so we hope to be open tomorrow.

Try it while it lasts!
10/21/2020

Try it while it lasts!

Open every day 11:30am-9:00pm, normally!
10/20/2020

Open every day 11:30am-9:00pm, normally!

Wisconsinburger's cover photo
10/19/2020

Wisconsinburger's cover photo

It looks like it’ll be another beautiful day here in Spokane. Come and dine inside, on one of our two relaxing patios, o...
10/02/2020

It looks like it’ll be another beautiful day here in Spokane. Come and dine inside, on one of our two relaxing patios, or call in a take out order and come get a growler fill. 509.241.3083

Open everyday from 11am-9pm!!

Thanks!!

Wisco Crew

09/21/2020

We have the Seahawks on all screens!

Welcome to Wisconsinburger. We like beer!! Come on in for dine in or take out. We do sell BEER TO GO!! Open 7 days a w...
09/17/2020

Welcome to Wisconsinburger. We like beer!! Come on in for dine in or take out. We do sell BEER TO GO!! Open 7 days a week at 11:30am!!

Come in and check out our (NO) FAIR specials!
09/10/2020

Come in and check out our (NO) FAIR specials!

09/03/2020

WISCONSINBURGER is hiring a part-time server. Must be able to work both Saturdays and Sundays. Please come in, fill out an application, and introduce yourself!

We are hiring qualified persons interested in serving Spokane's best burgers! Wisconsinburger is a fast-paced, casual restaurant with a small team of people who enjoy working together. We expect all of our staff to be punctual, work well under pressure, work well in a team environment, and to be able to maintain high standards of cleanliness and food safety.

MAST (server) and food handler's card required. Experience is preferred but not necessary. We provide flexible scheduling and encourage students to apply. Applicants must be able to work both Saturdays and Sundays. Min wage plus tips.

Please fill out an application and drop off your resume in person at Wisconsinburger 916 S Hatch St, Spokane, WA 99202. Please no emails - they will be ignored.

09/03/2020

PLEASE APPLY IN PERSON AND BRING YOUR RESUME TO:
Wisconsinburger at 916 S Hatch St Spokane 99202

WISCONSINBURGER is a fast pace gourmet burger restaurant looking for a LINE COOK to join the team. Check out our menu at wisconsinburger.com or on Facebook or Instagram.

Line Cook: We are looking for someone that can handle a fast paced environment. You must be punctual, polite, motivated, have high standards of cleanliness, organizational skills, and be ready to hustle. We do a tip pool here and the pay is some of the best in town. We've won the Inlander's "Best of" burger category from inception in 2014 through 2020 and we are BUSY!! Please come in with a resume and fill out an application and talk to a manager. Prep and line. Part to Full time! 25 hours to start.

Thank you for considering a job at Wisconsinburger

This week's "grind of the week" is the Cederberg(er)...House ground premium Angus beef patty, with roasted roma tomatoes...
09/03/2020

This week's "grind of the week" is the Cederberg(er)...
House ground premium Angus beef patty, with roasted roma tomatoes, fresh red onion and spinach tossed in a strawberry pecan vinaigrette, with Wisconsin asiago cheese spread. Both patios still open, so enjoy them while you can!

Picked up some more delicious, spicy Hatch green chiles today, so the Best Grind of the Week continues! House-ground bee...
08/22/2020

Picked up some more delicious, spicy Hatch green chiles today, so the Best Grind of the Week continues! House-ground beef, WI cheddar, bacon, and spicy Hatch chiles!

It’s finally here!!!! The BEST Grind of the Week Every Year! This is the house *favorite* GOTW, period! Start off with o...
08/18/2020

It’s finally here!!!! The BEST Grind of the Week Every Year! This is the house *favorite* GOTW, period!

Start off with our fresh house ground Angus patty, topped with WI Sharp Cheddar, world famous roasted extra 🔥 hot 🔥 Hatch Green Chile’s, WB bacon, with lettuce & tomato!

It is AMAZING! Also, there’s short supply, so hurry in and get one for yourself before they’re gone!!
#wisconsinlife #wisconsinburger

Happy Monday!! ...Here at @wisconsinburgerspokane we believe the BEST way to fight those Monday blues is with ICE cold b...
08/10/2020

Happy Monday!!
.
.
.
Here at @wisconsinburgerspokane we believe the BEST way to fight those Monday blues is with ICE cold beer 🍺.

Stop in and browse our *giant* list of of local and regional beers, (along with some Midwest classics) that you can enjoy as you dine in with us, or get takeout! That’s right! All our bottles and cans can be sold To Go!

Cheers! 🍻 #wisconsinlife #spokanefoodies #takeoutfood

The current "grind of the week" is a house ground beef patty topped with carne adovada (New Mexican marinated and slow c...
08/09/2020

The current "grind of the week" is a house ground beef patty topped with carne adovada (New Mexican marinated and slow cooked pork and red chilies), Wisconsin cheddar, lettuce and tomato, on a fresh baked local artisan bun.
Best enjoyed with one of our delicious drink offerings, while on one of our 2 patios open for dining. We also will always accommodate with take out and curb side pick up.

Our newest Grind of the Week is the Wisconsin Blues - house ground beef patty topped with blue cheese crumbles, candied ...
07/29/2020

Our newest Grind of the Week is the Wisconsin Blues - house ground beef patty topped with blue cheese crumbles, candied walnuts, bacon, and a strawberry white balsamic reduction. And it’s delicious!

WISCONSINBURGER is open for DINE IN and TAKE OUT. Hours:Everyday: 11:30am - 9pmWe probably have the best burgers in the...
07/24/2020

WISCONSINBURGER is open for DINE IN and TAKE OUT.

Hours:
Everyday: 11:30am - 9pm

We probably have the best burgers in the state of WA and a CRAZY BEER selection!!!!

Call 509.241.3083 to order take out.

Fresh ground in house!!!

Who is ready to DINE IN?!?! Starting tomorrow we are going back to FULL table service! Indoor and outdoor seating availa...
07/23/2020

Who is ready to DINE IN?!?!

Starting tomorrow we are going back to FULL table service! Indoor and outdoor seating available first come; first serve! We are looking forward to seeing you table side again!

#spokanesbestburger #wisconsinburgerspokane #dineIN

This weeks Grind is sure to blow you away!! The “Firecracker Chicken” starts off with a house ground and perfectly seaso...
07/23/2020

This weeks Grind is sure to blow you away!! The “Firecracker Chicken” starts off with a house ground and perfectly seasoned chicken patty, on a fresh local artisan bun, with lettuce, tomato, Deep fried WI cheese curds, and Tim’s special house made BOMB 💣 🔥 SAUCE!!! It’s DELICIOUS!!

Our churn of the week right now is Key Lime Pie with graham cracker crumbles! 😍

#spokaneeats #spokanesbestburger #wisconsinburgerspokane

This weeks "grind of the week" is a fresh ground chicken patty with lettuce, tomato, red onion, fried Wisconsin cheese c...
07/20/2020

This weeks "grind of the week" is a fresh ground chicken patty with lettuce, tomato, red onion, fried Wisconsin cheese curds, and Tim's spicy bomb sauce on a locally baked artisan bun. July is coming to an end, but the fireworks keep going with this "Firecracker Chicken"

Although we are not currently offering dine-in or table service, we do have our patios set up for first come first serve...
07/18/2020

Although we are not currently offering dine-in or table service, we do have our patios set up for first come first serve seating. We have all tables socially distanced, and sanitized after each use. Yes you can order beer and enjoy it while you are here!

Our newest Grind of the Week is the “Summer Lovin’” - house ground chicken patty topped with sautéed spinach and red oni...
07/10/2020

Our newest Grind of the Week is the “Summer Lovin’” - house ground chicken patty topped with sautéed spinach and red onions and smothered in a delicious garlic lemon Parmesan sauce! We are OPEN for takeout or counter service with patio seating (no indoor seating at this time). Thanks for your support Spokane!

WISCONSINBURGER's upcoming hours:We will be open for TAKE OUT ONLY starting 7/3/2020 for a couple weeks to keep our staf...
07/02/2020

WISCONSINBURGER's upcoming hours:

We will be open for TAKE OUT ONLY starting 7/3/2020 for a couple weeks to keep our staff and guests safe as the Covid cases are increasing in our area!! Patio seats may be available, but only for take outs and beer!!!

Open:
Everyday 11:30-9 pm

Also, WE WILL BE OPEN FOR THE 4th of July from 11:30 until 8pm. Please call 509.241.3083 for takeout or you can order here at 916 S Hatch St in the Perry Dist. Online ordering will be available again starting next week!!

THANKS for your support!!

07/02/2020

Hello Spokane,
Due to the rising cases of Covid 19 in Spokane, starting tomorrow, Friday July 3rd, we will temporarily be going back to Takeout Only. We will have call-in and online ordering available.
We will be OPEN for Takeout for the holiday weekend (July 4th and 5th). Thank you for your support during these crazy times!

Have you heard of Big Table? Check them out - they do great for the community!
07/01/2020

Have you heard of Big Table? Check them out - they do great for the community!

07/01/2020

Here at Wisconsinburger we strive to carry the *best* local beers possible. 🍻

Our rotating taps are constantly changing, but we always carry “one of everything”! So come on by and pair your burger with the best beer the PNW has to offer!
And remember, we always have “to go” beers for your take out orders too!

#nolibrewhouse #irongoatbrewing #freemontbrewing #ordinancebrewing #wisconsinburgerspokane

The "grind of the week" is the Curry Ketchup Chicken Dance"House ground chicken patty, battered and fried, with Tim's As...
06/28/2020

The "grind of the week" is the Curry Ketchup Chicken Dance"

House ground chicken patty, battered and fried, with Tim's Asian pickled cabbage mix and house made curry ketchup. Best enjoyed with cheese curds on one of our 2 patios when the weather is right.

Our newest grind of the Week is the Parmesan Fried Chicken Burger: House-ground chicken patty battered in panko and Parm...
06/24/2020

Our newest grind of the Week is the Parmesan Fried Chicken Burger: House-ground chicken patty battered in panko and Parmesan and fried- then topped with Tim’s “the best red sauce!” Simple and delicious!

Sunday only! Bring dad in for a free scoop of frozen custard, plus the best burgers in town and 100+ varieties of beer. ...
06/20/2020

Sunday only! Bring dad in for a free scoop of frozen custard, plus the best burgers in town and 100+ varieties of beer. If we don't have his favorite, we have something better!

When you think of “summer flavor”, you may think of something grilled and sweet, but let’s take a walk. Our #grindofthew...
06/13/2020

When you think of “summer flavor”, you may think of something grilled and sweet, but let’s take a walk.
Our #grindoftheweek is the “Roasted Jalapeño Ranch Fried Chicken... YEP!” Chef Tim has created the PERFECT summer burger delight;
A savory slow roasted jalapeño ranch drizzle delicately envelopes a house ground & seasoned chicken patty, deep fried to perfection.
Tim has also made a special batch of Fresh Jalapeño Coleslaw that he pairs with pickled red onion to create the perfect bed of *bright* crisp veggies to nestle a perfectly cooked patty atop.
Folks. There’s a reason the name is long. THIS is a grind you don’t want to miss! 🍻

Come hungry, leave happy! I don't think this party will be hungry any time soon. If you are thirsty, we have that covere...
06/12/2020

Come hungry, leave happy! I don't think this party will be hungry any time soon. If you are thirsty, we have that covered too.....

Address

916 S Hatch St
Spokane, WA
99202

Opening Hours

Monday 11:30 - 21:00
Tuesday 11:30 - 21:00
Wednesday 11:30 - 21:00
Thursday 11:30 - 21:00
Friday 11:30 - 21:00
Saturday 11:30 - 21:00
Sunday 11:30 - 20:00

Telephone

(509) 241-3083

Website

Services

  • Groups
  • Outdoor
  • Takeout
  • Waiter
  • Walkins

Specialties

  • Dinner
  • Drinks
  • Lunch

Alerts

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Videos

Here at Wisconsinburger we strive to carry the *best* local beers possible. 🍻 Our rotating taps are constantly changing, but we always carry “one of everything”! So come on by and pair your burger with the best beer the PNW has to offer! And remember, we always have “to go” beers for your take out orders too! #nolibrewhouse #irongoatbrewing #freemontbrewing #ordinancebrewing #wisconsinburgerspokane

Flipping burgers and making magic here at Wisconsinburger! #wisconsinburger #burgergoodness #alloftheburgers

Here at Wisconsinburger, we take taste testing our frozen custard very seriously. And I don't know about you, but a 90 degree day like this seems like the perfect time to come get a bowl. Oh, and did we mention they're half off on Tuesdays?? Come on in! #wisconsinburger #frozencustard #yumyum #tastetest

Stop in tomorrow for National Pretzel Day and upgrade to a pretzel bun or hoagie for free! #wisconsinburger #nationalpretzelday

Frozen Custard!

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Our Story

WISCONSINBURGER is a locally owned restaurant founded in Spokane in 2014. Like many burger joints in the Midwest, at WISCONSINBURGER we are focused on creating a juicy, purist beef burger. All our beef is Washington Premium Angus and freshly ground ON SITE every morning. No frozen patties here! Our delicious artisan buns are made from scratch in Spokane at Alpine Bakery, another great local business! Our butter and cheese, including the all-natural cheese curds, are from Wisconsin! Into bacon? How about bacon jam? Just like our chips, our bacon jam is made from scratch and is permanent on the menu on top of the “Spooner” burger. Don't forget to check out the Miller High Life battered and deep fried cheddar cheese curds – A favorite in the mid-west! Or if you're feeling like something a little lighter, the salad is served with our own homemade strawberry vinaigrette. Not into beef? We have a scratch made turkey burger made with heaps of fresh veggies and a little kick. Vegetarians can order the made from scratch “Madison” bean burger or the “Ashland” summer squash and veggie burger. Adding fried cheese curds is recommended! In addition to our daily menu we have the GOTW(“Grind of the Week”) where our chef, Tim Ahern, uses his influences to put a twist on the burger classics and invent new flavor combinations. Check out Facebook or come on in to see what's new! Beer drinkers will be happy to know that we feature 8 rotating taps. We also have a huge selection of canned and bottled beers(90!!!) in addition to a variety of soft drinks and wine. Enjoy some refreshments with your meal, or take some to go. We also do growler fills! Thanks for trying out WISCONSINBURGER!!!!

Nearby restaurants

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Comments

What do we have to do to get you guys on some kind of deliver option? Anyone of them. Please!
It looks like you guys are still doing good! So happy if I was in the area I'd be there. Seth UlbredtchSeth Kim UlbredtchKim You guys should do a date night here amazing Food!
Thank you so much for dinner tonight!!! We so appreciate you.
wow great food. I will be back. just wish it was closer to Lewistown Mt
I had to check you guys out online--nothing like meeting one of the owners over a Leinenkugal in Milwaukee! Your place looks great--if I'm ever in Spokane, I know where to go. Please call if you have time in SLC! (From another Laura)
Greeter was rude and unhappy we asked to sit at another table. Her nose ring was plain gross. Fries were burnt and burgers cold. Knew something was different and asked where Anthony was. Told he got another job. Big loss Would never go back and we were 3times a month customers.
Wishing a very happy birthday to my brother-in-law Jeff Nordvall!
This is how a burger is done... 2 year Eden will teach you for more burgers
Do you have a menu posted somewhere?
I love the food. However, for owners being from Wisconsin, cheese shipped from Wisconsin and a Packers room to enjoy the game, I truly DO NOT understand how you don't have NFL Network or a network that would play the Packers game. Came in last Sunday to have a burger and watch my all time favorite team play. Told the waitress that we wanted to sit in the Packers room and she quickly informed us that they do not have a channel showing the game. Quite disapointing considering it's Packers themed hamburger joint. Something to think about for the future considering it's a place like minded people can gather have great food and watch our favorite team play🤷. Next time I make the drive from Liberty Lake I'll make sure I call first to see if they have their ducks in a row before making the drive.
My grandson, Kawehi, and I ate here this week after his doctors appointment. He had Googled hamburgers and found this place. The Food was amazing, the staff very friendly and helpful. Even tho it was off the beaten path, it was easy to get to, plenty of parking, so clean, and well worth it.
The most enjoyable hamburger that I have ever had in my long life. Certainly the freshest tasting, naturally juicy, perfect roll, freshly fried bacon and marvelous cheddar were highlights. An order of delicious onion rings could be split 4 ways. I am practicing to follow a plant based diet. This will certainly make it much more difficult. i am not complaining.