Ruins

Ruins Eclectic
(641)

02/13/2025

Oh hey. We seem to be unable to receive messages on Facebook right now. Instagram seems fine…or hey, try this: [email protected]

Part comes tomorrow to fix our hood system.
12/20/2024

Part comes tomorrow to fix our hood system.

The rad wind storm not only made for a bad hair day, but also ripped the top of our hood system vent off. More repairs…s...
12/18/2024

The rad wind storm not only made for a bad hair day, but also ripped the top of our hood system vent off. More repairs…such is life! But we will be closed this evening while we think about our life choices. That being said, come see us tomorrow through the weekend so we can put presents under the tree for the people we love! Oh! And new menu vibes drop TOMORROW

Today we bid adieu to Chef Peter Adams. A constant presence in our kitchen for some time now. A total workhorse and bril...
12/15/2024

Today we bid adieu to Chef Peter Adams. A constant presence in our kitchen for some time now. A total workhorse and brilliant chef. We wish him well on his new adventure and look forward to working with him the future! We’ll definitely miss you. Love you, man!

BRUNCH at 9’AM!
12/15/2024

BRUNCH at 9’AM!

S. A. N. T. A. A.T. S. T. A. Now that’s a lot of T’s, S’s & A’s. But one pesky N. Let say it stands for, “Needs” ...
12/13/2024

S. A. N. T. A. A.T. S. T. A. Now that’s a lot of T’s, S’s & A’s. But one pesky N. Let say it stands for, “Needs” as in you “needs” to come in to Ruins SOON. Whatever. Just stop by.

Food will do it! Food will do what? All the things! Like what kinds of things?! All the things foods do! Come see, k?
12/12/2024

Food will do it! Food will do what? All the things! Like what kinds of things?! All the things foods do! Come see, k?

Come eat dinner tonight at Ruins! Open at 4
12/10/2024

Come eat dinner tonight at Ruins! Open at 4

BRUNCH 9-2 on Sundays. “I know he made enough where I could have mustard and biscuits three or four times a week”. -Kar...
12/08/2024

BRUNCH 9-2 on Sundays. “I know he made enough where I could have mustard and biscuits three or four times a week”. -Karl Childers

Make those Saturday reservations over on TOCK (link in bio)
12/07/2024

Make those Saturday reservations over on TOCK (link in bio)

Yeah sure, it looks simple, but this yakisoba dish has so many parts. Come eat ALL the parts….SATURDAY dinner starts at ...
12/07/2024

Yeah sure, it looks simple, but this yakisoba dish has so many parts. Come eat ALL the parts….SATURDAY dinner starts at 4

Come in out of the cold and eat all the foods. Open until 9
12/07/2024

Come in out of the cold and eat all the foods. Open until 9

Stop by. Lunch starts at 11:30. Dinner starts at 4.
12/06/2024

Stop by. Lunch starts at 11:30. Dinner starts at 4.

This monkey has been here since day one. 10+ years of ruins. How many years have YOU been coming in? Now’s the time to s...
12/05/2024

This monkey has been here since day one. 10+ years of ruins. How many years have YOU been coming in? Now’s the time to show up…dark winter months approaching. We still have all the foods and drinks you crave. Open until 9!down here at 225 W Riverside. Come see us!

Heh? Yeah? Hmmmmm? What about lunch? Sing it to the tune of Hearts 1986 hit song ,“What About Love” and tell me you’re n...
12/03/2024

Heh? Yeah? Hmmmmm? What about lunch? Sing it to the tune of Hearts 1986 hit song ,“What About Love” and tell me you’re not hungry. Seriously…tell me. Don’t lie, you’re starving. Get some at RUINS. 11:30-3

You can get one of these at BRUNCH. 9-2 on Sundays…See you there.
12/01/2024

You can get one of these at BRUNCH. 9-2 on Sundays…See you there.

Burp…
11/29/2024

Burp…

Address

225 W Riverside
Spokane, WA
99201

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The Olympics are over and we WON. Come congratulate us by buying tons of foods and beverages…which is what we specialize in! Specialists. That’s us. OPEN for dinner 4PM-9PM. K, bye.

Day time drink vibes. Open at 11:30 down at 225 W Riverside. Reservations on Tock (link in bio)

Rhubarb & Ginger High Ball. Get it booze free if you don’t want to get blurry. Or get it boozey and let’s get blurry. #booze #nonalcoholic #highball

Ye ol eggs Benedict. Ours is really good. BRUNCH starts now @_ruins . And yo! Better get on those Mother’s Day reservations. Still some spots left. And double yo! We are closed on Bloomsday. We’re all running from something, but not for fun…am I right? 🦗🦗🦗

Sunchokes. Gnarly lil’ bits hiding under ground. They can’t hide from US! We found a bunch and somebody, who knows who, is going to eat them. LATELY we have been pairing them with a black apple paste and some ham for our kitchen table dinners. Wanna get knobby? Book a seat. #daylily

Ruins is open. Just FYI ya know. We take walk ins and reservations. We serve foods and drinks…both necessary for survival. Come survive with us. It’s all we can really do. #restaurant

Welsh rarebit - salmon mi cuit - poached eggs - mustard. What are you eating for breakfast? #spokane #brunch

What happens when you make vegetable stock, take the remouillage (reusing the spent vegetables), roast them hard…add MORE vegetables that were cooked down for days and then reduce it in the stove ALL day? This. Basically a veggie treacle. It tastes like a super umami rich soy sauce. Zero waste. Tasty. Ya know. #spokane #eater #zerowaste #spokaneeats #eatspokane

Whoa!

Ready to cook for 5 people at the Kitchen Table. #spokane

Working on some things. Probably for the kitchen table, but they might make the main menu. Green Chili Crisp. We all know the regular red chili crisp blew up a few years ago…it’s everywhere because it’s delicious. But I love the green chili flavor. So this was born: I dehydrated a grip of pasilla, jalapeño, and anaheim peppers. I fried a bunch of garlic & shallot. I made a super green cilantro oil and toasted some sesame seeds, pistachios and pumpkin seeds. For spices I did ground clove, black pepper, cardamom, cumin, bay leaf, coriander, sichuan peppercorn and MSG. Then I poured it over some spirulina powder. Anyway. Do stuff. Come taste it. And damn it, come in for dinner. #spokane #chilicrisp #spokaneeats #eatspokane #eater #downtownspokane

Restaurant week is in full swing. Still some room for tomorrow night…and next week. Make those reservations guys. We’re small. We fill up fast! Also…bar seating is always first come first served.

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