Meet Rachel, one of our fantastic assistant managers! She’s not only hard-working but also brings so much fun to our team!
Want to see Rachel in action? Head to our stories to check out some behind-the-scenes clips of her making this video! You won’t want to miss the laughs and good vibes!
🍺Tap Takeover #2 Alert!🍺
We’re pumped to team up with Iron Horse Brewery from Walla Walla for our next Tap Takeover!
📍 Northgate Onion
📅 Thursday, Oct 24th
🕠 5:30 PM
Join us for a fun evening with Kyle from Iron Horse as we pour some incredible brews, hand out cool swag, and debut the one and only Irish Mocha Float! 🍺🍦
Come thirsty, leave happy!
You heard from Robin about Jen but now let’s hear from Jen about what she loves about working at The Onion. Watch this video to hear her favorite food and what she loves the most about working here!
Happy National Pasta Day!
If you missed it, don’t worry….we will still have this delicious award winning mac and cheese with @dailyspremiummeats bacon sprinkled on top tomorrow!
Half off on Sundays, for all day happy hour 🎉Our handmade mozzarella sticks have been a beloved staple on our menu since the very beginning, and for good reason—they’re some of the best in town!
We cut fresh whole milk mozzarella and double bread them with panko crumbs for that perfect crispy crust that keeps our guests coming back time after time. If you haven’t tried them yet, what are you waiting for?
We pride ourselves on making as many things as we can from scratch. These mozzarella sticks are a great example of a fan favorite item, that we make in house and you can really taste the difference!
Have you had them yet? Tell us in the comments!
Wednesday was our first tap takeover. We had a blast with Dave and Danny from Bellwether Brewing Co.
Bellwether is about Old World beers, making creative beers, local ingredients, loving people and the neighborhood, and bringing people together! Their taprooms are located in the middle of the Emerson Garfield neighborhood and in Hillyard.
Join us and try a couple of their excellent brews on tap or head to one of their taprooms and try them all!
We absolutely loved having Dave and Danny in our restaurant Wednesday night. They walked around, handed out samples and talked to all our guests and it elevated the energy and the good times all night! We are looking forward to having them back soon!
Stay tuned for our next tap takeover coming later this month!
We have the opportunity to taste so many fun and artistic brews that our local professionals brew! These are the ones we are tasting this week! Which one would you choose? With 51 Taps, there is room for everyone’s favorites! What would you like to see us put on a handle for you?
Meet Nicole! 🌟 She’s kind, friendly, hard-working, and we’re so lucky to have her on our team at The Onion. What does she love most about working here? The amazing people she gets to work with every day—and we love hearing that!
Next time you stop by, be sure to say hi to Nicole and see why she’s such an important part of our Onion family. 💛
#TeamSpotlight #MeetNicole #OnionFamily #GreatTeamVibes #GratefulForOurStaff
51 Taps
With 51 taps at both of our locations, we’re always pouring something new and local! 🍻 Whether you’re a craft beer lover or just want to try something different, we’ve got a brew waiting for you. Come on down, bring your friends, and enjoy the best local beers on tap!
Meet Haidyn🎉
Haidyn is a food runner at our Northgate location and she is the sweetest!
She loves the the fried Oreos and her favorite thing about working here is the staff ❤️
Yesterday, our Social Media Manager began a project to help you get to know our team better by asking our staff members a few thoughtful questions. We had the chance to do quick interviews with about six of our amazing team members, and while we loved all of their responses, one question, in particular, brought out something truly special.
She asked, “What is one of your favorite things about working here?” And what’s incredible is that every single person—interviewed separately, without hearing each other’s answers—gave the same response. They all spoke about the people they work with and the unique culture we’ve cultivated together.
The restaurant industry can be tough, and for years, we’ve worked hard to ensure that our teams feel seen, heard, and supported in every way possible. So, it means the world to us that so far, 100% of our team members have said their favorite thing about working here is the people they work alongside. ❤️ We couldn’t be prouder!
As you may know, our downtown location is temporarily closed for a kitchen remodel. In the meantime, we’d love for you to visit our Northgate location and meet some of these incredible team members for yourself!
Did you know that we have a large private room at each of our restaurants?
The best part of we don’t charge a fee to rent the spaces! Wether you have 12 or 40 people, we can’t wait to serve your group!
Sunday Funday 🍺
It’s Happy Hour all day on Sundays 🎉
Half off these delicious house made Signature onion rings! Come get some!
All of our burgers are made fresh, and we strive to create unique, eye-catching, and delicious options just for you. Take a look at how we make our Big O Burger—it's a feast for the eyes and the taste buds! Come in and try it for yourself. You won't be disappointed!
Meet your new favorite drink….. The Georgia Peach! Made with 360 degree Peach Vodka and puréed peaches and mangoes! Frozen heaven!
