We will be closed this Sunday, May 10th for Mother's Day. We apologize for any inconvenience!
We will be closed this Sunday, May 10th for Mother's Day. We apologize for any inconvenience!
We will be closed this Sunday, April 12th to spend time with our families. Happy Easter!
To start, we wanted to say thank you to all our loyal customers. We’ve been absolutely touched after talking with our customers telling us how much they wanted to continue to support our business during these tough times, and we are extremely proud to serve this community that we call home.
Here at the Palouse Bar & Grill, health and safety is always a priority, and we take every precaution to ensure the well-being of our customers. With the growing concerns of the covid-19 pandemic, we want to assure you that we recognize the seriousness of this situation and we are taking every precaution to play our part in stopping the spread of this virus.
We are committed to staying open during these times to serve our community and provide employment for members of our staff. Starting today we are offering a pick-up service, offering all our regular menu items. Order online through our website (link below) or give us a call at (509) 309-2966, and we will bring your order to your car when you arrive.
We realize these are difficult times for everyone, and our thoughts and prayers go out to the families that have been affected by the covid-19 outbreak, to the parents dealing with childcare and school closures, to the healthcare professionals putting others first, and to the small businesses and employees losing their hours and jobs. We believe in this country and know that we can unite as one and do our part to stop the spread of this virus.
Kulacart Online Ordering
Come in and try our Restaurant Week menu, going on now through Feb. 29th starting at 4 every day! Check us out in the Inlander to see our full menu, including items such as Fried Pickles, Caprese Flat Bread, Baked Mac n' Cheese and Cinnamon Bread Pudding to name a few! Were taking reservations of groups of 5 or more, so call today to save your seat!
Join us this Friday for Valentine's Day! We will be offering new and fresh items to celebrate, so give us a call at 509-309-2966 to reserve your table today!
Come in this weekend and try one of our new seasonal drinks, including our Pumpkin Martini!
As summer comes to an end, so will some of our seasonal featured items. Our Award-Winning Watermelon Steak Salad will be available through this weekend or while supplies last! Get it before it's gone!!
Local Seattle Family created this amazing line of spritzers. Using all Pacific NW ingredients. Come get a bucket and try all the flavors. We also created a refreshing and unique crafted cocktail using the huckleberry spritzer.....”Huckleberry Smash”. Made with local Warrior huckleberry vodka, huckleberry purée, fresh muddled mint and San Juan huckleberry spritzer. Come in and try one before it’s gone! Each can is 85 calories and 0 carbs. #local #family #community
Refreshing and unique.....“Huckleberry Smash”. Made with local Warrior huckleberry vodka, huckleberry purée, fresh muddled mint and San Juan huckleberry spritzer. Come in and try one before it’s gone!
You asked, we delivered. It’s back.....award winning “Watermelon Steak Salad”. #local #community #familyowned
We are now hiring for FOH Servers, Host, Cooks and Dishwashers. Palouse Bar and Grill is currently accepting resumes to join our fun and energetic team. We are looking for efficient, professional team members who will work with other staff members to ensure our customers receive prompt and efficient service.
Please email your resume to [email protected]. Please include a cover letter listing your availability. Have a great week!
Come out and enjoy our new decorated patio. Great atmosphere and food. #supportlocal
Easter plans? Come on in and try one of our new items. Featured below “Apricot Stuffed French Toast“ with candied pecans and fresh blueberries.
Thank you so much for a fun day at the restaurant. Creative Fix + Co is the best!
Such an amazing Washington State University alumni association workshop today at the Palouse Bar and Grill. Thanks to all who joined us to create. Feel free to tag and share!
Come in and try some new fresh sheet items! Spaghetti Carbonara, Mussels & Prawn Risotto, Scallops & Polenta and Chambord Truffles & Berries. Scrumptious! #local #community #goodfood
Do you want to win some really cool prizes? Come in and fill out our Palouse Bar & Grill March Madness Bracket Challenge after selection Sunday. Sneak Peak of some of the prizes...
Grand Prize - if you pick a "perfect bracket" you get one meal a week for a year. Second Prize - if you pick a perfect bracket up to the "final four" you will receive a four-course catered party for 8 people at your location. Many more prizes to come. Additional rules apply. #Marchmadness #basketball #fun #win
Come in for a house made “Rueben Sandwich”. Made with slow braised corn beef, house made sauerkraut, pickles and Russian dressing, melted Swiss cheese on top of marble rye bread. Scrumptious! #irish #cornbeef #stpatricksday
Check out our New St. Patrick’s Menu. Now, featuring today thru Sunday, March 17th “Corned Beef & Cabbage, Lamb Stew and Irish Whiskey Truffles”. All house made dishes. If you would like a reservation call us at 509-309-2966. ☘️☘️☘️
What screams St Patrick’s Day more than our signature crafted cocktail “Lucky Charm Martini”. Made with Whipped cream vodka, Creme De Menthe, Creme De Cacao and cream. Shaken over ice and served up in a chilled martini glass with a green sugar rim, whip cream and lucky charm cereal. #fun #lucky #march ☘️☘️☘️
Check out our new feature sheet! Louisiana Gumbo, Jambalaya Prawns, Louisiana Sunburst Asparagus Salad and Chocolate Beignet. Come on in and try these scrumptious dishes before it’s too late. #local #fresh #community
It’s not too late to try something off our restaurant week menu. Three courses for $21. This is one of our three house made desserts “Tuxedo bread pudding with white chocolate, dark chocolate, vodka flaming strawberries and topped vanilla ice cream”.
One of our Three choices for our second course.......”Chicken and waffles with jalapeño maple glaze”. #inlanderRW #greatfood #community #local
Sneak peak of our first course for restaurant week. #inlanderRW #community #fun #yummyfood
We are getting so excited about our AMAZING MENU for restaurant week. Make a reservation now at 509-309-2966. Don't miss out on the fun, great food, and extraordinary atmosphere. #inlanderRW #local #greatfood #unique
Sneak peak of our Valentines menu. We still have room if you want a scrumptious dinner.❤️❤️❤️
6 days until Valentines Day! Do you have plans yet? Well, check out our scrumptious menu. For reservations call 509-309-2966. ❤️❤️❤️❤️❤️
We are so excited to reveal our menu for Restaurant Week from February 21st - March 2nd. Call now and book your reservation. 509-309-2966.
#local #community #goodfood #foodie
$21 per person PALOUSE BAR & GRILL Come enjoy one of the newest additions to Spokane’s culinary revival. CUISINE: Gastropub 509.309.29662912 E. Palouse Hwy.South SpokaneOpen Mon-Sun First Course Cougar Gold Fondue Bread BowlGrilled chicken and vegetable skewers presented with Cougar Gold cheese fo...
NEW.......Custom Growlers. Come in and buy a new growler and fill it up for $20. Refill your growler anytime for $13. We currently have 8 great beers on Tap:
Elysian “Split Shot Espresso Milk Stout”
Kootenai River “Black Mt. Porter”
Mac & Jack African Amber Ale
Elysian “Space Dust”
Iron Goat “Trashy Blonde”
Kettle House “Cold Smoke Scotch Ale”
#supportlocal #beer #community #newgrowlers
Thank you to all our wonderful loyal customers for coming out tonight and supporting our First Beer Dinner. It was a huge hit. Look forward to many more to come. Also, a special thanks to Bill from Elysian Brewing who spent his time describing the history behind each beer. #fun #beer #community
If you love our food, service or just want to vote for us! Feel free to open the link below! Just saying.....😂😂😂
This is the official online ballot for the Inlander's Best of the Inland Northwest Readers Poll. Vote until February 6th!
BEER DINNER!!! It's not too late to make a reservation for Monday night at 6:00pm. Four-course meal $50 with beer pairings from Elysian's.
Appetizer - Mahi Mahi Bundle
Salad- Crab Salad
Entree- Pork Belly
Dessert - Chocolate Stout Mud Pie
Plus, we will be giving out some cool gifts!!! $5.00 off a person through Friday. Call 509-309-2966 for reservations.
Come in and try our new drink "The Resolution Martini". Made with Crater Lake Gin, simple syrup, Champagne, and muddled lemon. Served up in a chilled martini glass. Garnished with a rosemary sprig.
We are now LIVE with UBER Eats and our own online ordering system. To check out our new online ordering system go to www.palousegrill.com. Make the weekend great! #takeout #lazyday #winter #goodfood
Our first Beer Dinner is coming soon. We are proud to partner with Elysian's brewing company for our first beer dinner. Come join us on Monday, January 28th, 2019 at 6:00pm for a four-course meal paired with Elysian's beer for $50.00 per a person. Make a reservation before this Friday and receive $5.00 off your dinner and get entered to win one of our new custom growlers. Call us at 509-309-2966 for a reservation. #beer #fun #makememories
2912 E Palouse Highway, Suite A.
Be the first to know and let us send you an email when Palouse Bar and Grill posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to Palouse Bar and Grill: