This week's meal -
Butter tofu 😋
Choice of chicken tikka or masala tofu with peppers in a creamy makhani sauce; served with rice, piece of naan and yogurt kachumbar!
A little history - This dish originated in the Indian capital, Delhi in the 1950's at the Moti mahal restaurant. It was a chance discovery when one of the Gujral brothers used left over chicken tikka and mixed it with the pre made makhani sauce.
Today, it is a popular dish around the globe and loved by many! @ Spokane, Washington