Wild Sage American Bistro - Spokane Restaurant

Wild Sage American Bistro - Spokane Restaurant Wild Sage Bistro is Downtown Spokane's Premier Restaurant. http://www.wildsagebistro.com/
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We are the premier downtown bistro for casual and romantic dinners, or drinks, desserts and small plates after a show or event. Our award-winning concept features fresh, locally grown and purchased ingredients whenever possible to create our frequently updated menu. Visit us for: Seasonal Menu from Local Ingredients Specialty Cocktails and Wine List Great Happy Hour Specials Delicious Gluten Free Options Friendly, Knowledgeable Service We are located within Spokane's downtown retail core, office buildings and the city's flourishing arts and entertainment venues including the Fox and Bing Crosby Theatres. We invite you to join our dining club and take advantage of specials offered exclusively to our members. Call 509-456-7575 for a reservation or stop by after a show!

Payment Options:   Amex Discover Mastercard Visa

Price Range: $$

General Manager: Managing Partners: Tom Sciortino and David Wells

Culinary Team: Executive Chef: Charles Connor Sous Chef: Elijah Crume

Attire: Casual

• Confit Leg of Duck • Slow cooked in duck fat, with crisp confit yukon potatoes, blanched rainbow carrots, almond-orang...
12/16/2019

• Confit Leg of Duck •

Slow cooked in duck fat, with crisp confit yukon potatoes, blanched rainbow carrots, almond-orange-pomegranate micro herb salad, fresh chevre and a spiced blood orange demi.

#wildsagebistro

• Spiced Apple Bundt Cake • Savory spiced apple bundt cake, pecans, candied ginger, apple icing, spun sugar and ginger-b...
12/02/2019

• Spiced Apple Bundt Cake •

Savory spiced apple bundt cake, pecans, candied ginger, apple icing, spun sugar and ginger-black pepper ice cream.

*Chef Charlie in the background is excited about this Featured Dessert 😛

#wildsagebistro #welovecooksofspokane

• Sweet Basil Arancini • Fontina stuffed risotto, rustic arrabiata sauce, pecorino romano, and basil chiffonade. #wildsa...
11/22/2019

• Sweet Basil Arancini •

Fontina stuffed risotto, rustic arrabiata sauce, pecorino romano, and basil chiffonade.

#wildsagebistro

11/22/2019

“Kitchen Talk” with Chef Charlie
(sound on 🔊)

• Sweet Basil Arancini •

#wildsagebistro #kitchentalk #cookingwithchefcharlie

• Flank Steak • Guajillo marinated America wagyu beef from Snake River Farms, grilled medium rare, with yukon gold mashe...
11/09/2019

• Flank Steak •

Guajillo marinated America wagyu beef from Snake River Farms, grilled medium rare, with yukon gold mashed potatoes, seasonal vegetables, mango salsa, chipotle vinaigrette and finished with a touch of cotija.

#wildsagebistro

• Kurobuta Pork Chop • Snake River Farms Kurobuta “Bone in Pork Chop” with an apple brandy brined. Fall hash made of ban...
10/26/2019

• Kurobuta Pork Chop •

Snake River Farms Kurobuta “Bone in Pork Chop” with an apple brandy brined. Fall hash made of banana squash, onions, bacon, Granny Smith apples, fall spice mix and brussel sprouts. Blanched rainbow carrots, fried Northwest chanterelle mushrooms and finished with a spiced plum sauce.

#wildsagebistro #SRF

• Pacific Fried Oysters • Blue cornmeal breading, Caribbean jerk aioli, cucumber slaw, lime, and pickled radishes (can b...
10/24/2019

• Pacific Fried Oysters •

Blue cornmeal breading, Caribbean jerk aioli, cucumber slaw, lime, and pickled radishes (can be gluten free!)

#wildsagebistro

• Argyle Pinot Noir • #wildsagebistro  Argyle Winery 📷: by Beauty Lounge
10/19/2019

• Argyle Pinot Noir •

#wildsagebistro Argyle Winery

📷: by Beauty Lounge

🥇 Best Fine Dining 🥈 Best Specific Dessert On A Local Menu #wildsagebistro
10/11/2019

🥇 Best Fine Dining

🥈 Best Specific Dessert On A Local Menu

#wildsagebistro

• Caramel Apple Cheesecake • Washington apples, house made caramel, spun sugar, apple-whiskey compote and powdered sugar...
10/03/2019

• Caramel Apple Cheesecake •

Washington apples, house made caramel, spun sugar, apple-whiskey compote and powdered sugar.

#wildsagebistro

• Chardonnay Poached Pear Salad • Dressed arugula, sweet onions, Gorgonzola cheese, candied walnut crumbs, and a chardon...
09/23/2019

• Chardonnay Poached Pear Salad •

Dressed arugula, sweet onions, Gorgonzola cheese, candied walnut crumbs, and a chardonnay reduction.

#wildsagebistro

09/21/2019

Chef’s Note:

Chasseur Sauce [shah-SUR]

French for “hunter”, chasseur sauce is a hunter-style brown sauce consisting of mushrooms, shallots and white wine.

(source: Food Lover’s Companion)

09/20/2019

“Kitchen Talk” with Chef Charlie
(sound on 🔊)

• Making sauce chasseur for the New Fall menu •

#wildsagebistro #kitchentalk #cookingwithchefcharlie

• Chanterelle Chicken • Pan roasted jidori chicken breast, parmesan chanterelle mushroom stuffing, Yukon gold mashed pot...
09/18/2019

• Chanterelle Chicken •

Pan roasted jidori chicken breast, parmesan chanterelle mushroom stuffing, Yukon gold mashed potatoes, fall spiced root vegetables, sauce chasseur, and a cider gastrique.

#wildsagebistro

M-U-C-H Appreciation ‼️This August EVERY TripAdvisor review we received ~ gave us a 5-bubble “Excellent” rating. This is...
09/16/2019

M-U-C-H Appreciation ‼️

This August EVERY TripAdvisor review we received ~ gave us a 5-bubble “Excellent” rating. This is an amazing accomplishment and we thank our staff for their hard work and dedication.

#wildsagebistro #TripAdvisorReviews

Proud to support the community and FeedSpokane • Feed Spokane’s mission: Safely rescuing quality food to feed Spokane’s ...
09/15/2019

Proud to support the community and FeedSpokane

• Feed Spokane’s mission: Safely rescuing quality food to feed Spokane’s hungry by nurturing sustainable community networks and charitable partnerships while eliminating food waste •

#wildsagebistro #feedspokane #wecareweshare #foodrescuespokane

!¡ Coming Soon ¡! • Root Vegetable Fondue • Roasted root vegetables, fall spices, fontina cheese mornay, and pickled cha...
09/14/2019

!¡ Coming Soon ¡!

• Root Vegetable Fondue •

Roasted root vegetables, fall spices, fontina cheese mornay, and pickled chanterelles.

#wildsagebistro

Proudly supporting the community of Spokane and the Women & Children's Free Restaurant #wildsagebistro #DOTBSpokane  #wc...
09/13/2019

Proudly supporting the community of Spokane and the Women & Children's Free Restaurant

#wildsagebistro #DOTBSpokane #wcfrspokane #canopycreditunion

1 week until #DOTBSpokane! Are you on the guest list? Tickets, the incredible menu and all details are available at bridgedinner.org. Do this for yourself and your community! Presented by Canopy Credit Union!

• (*Fresh) Copper River Coho Salmon • Pan seared crisp, ancient grains pilaf, seasonal vegetables, sautéed Northwest cha...
09/06/2019

• (*Fresh) Copper River Coho Salmon •

Pan seared crisp, ancient grains pilaf, seasonal vegetables, sautéed Northwest chanterelle mushrooms, lemon chive beurre blanc and finished with marinated huckleberries.

#wildsagebistro

• Flank Steak • Grilled Snake River Farms flank steak, marinated & grilled medium, roasted local fingerling potatoes - t...
08/23/2019

• Flank Steak •

Grilled Snake River Farms flank steak, marinated & grilled medium, roasted local fingerling potatoes - tossed with dijon garlic aioli, onions and pepitas. Blanched seasonal vegetables, blistered cherry tomatoes, red pepper jelly, cotija cheese, and finished with Argentinian style chimichurri.

#wildsagebistro #snakeriverfarms

• Jidori Chicken Scaloppini •  Two chicken breast fillets, lightly dusted with GF flour and sautéed, with yukon gold mas...
08/22/2019

• Jidori Chicken Scaloppini •

Two chicken breast fillets, lightly dusted with GF flour and sautéed, with yukon gold mashed potatoes, grilled bacon, blistered cherry tomatoes, caper gremolata, seasonal vegetables, and a lemon garlic pan sauce.

#wildsagebistro #spokane #jidorichicken

!¡ New Menu Item ¡!• Peaches & Cheese Salad • Fresh burrata cheese, Red Haven peaches, Walla Walla onions, arugula, basi...
08/15/2019

!¡ New Menu Item ¡!

• Peaches & Cheese Salad •

Fresh burrata cheese, Red Haven peaches, Walla Walla onions, arugula, basil chiffonade and a grain mustard gastrique.

#wildsagebistro

NEW MENU ITEM !! • Ribeye Cap Steak • Premium northwest angus beef, guajillo marinated, cotija crust, local fingerling p...
08/11/2019

NEW MENU ITEM !!

• Ribeye Cap Steak •

Premium northwest angus beef, guajillo marinated, cotija crust, local fingerling potatoes & seasonal vegetables, Yakima peach salsa and finished with a chipotle vinaigrette.

#wildsagebistro

• Peaches & Cream • #wildsagebistro
08/10/2019

• Peaches & Cream •

#wildsagebistro

• Chef’s Featured Entree • Grilled Northwest Beef Ribeye, roasted local fingerling potatoes, charred cauliflower, garlic...
08/02/2019

• Chef’s Featured Entree •

Grilled Northwest Beef Ribeye, roasted local fingerling potatoes, charred cauliflower, garlic herb butter, and Yakima peach salsa.

#wildsagebistro

Work Mode: OFF
07/27/2019

Work Mode: OFF

Happiness on a plate.
07/25/2019

Happiness on a plate.

Beat the midweek blues.
07/25/2019

Beat the midweek blues.

It's not a dream... it's dinner!
07/16/2019

It's not a dream... it's dinner!

Weekend ready.
07/13/2019

Weekend ready.

Happy National Mojito Day! Enjoy one at Wild Sage!
07/11/2019

Happy National Mojito Day! Enjoy one at Wild Sage!

Do you believe in love at first bite?
07/10/2019

Do you believe in love at first bite?

Tired of the same old things for dinner? Brighten your week with...
07/08/2019

Tired of the same old things for dinner? Brighten your week with...

The weekend line-up 👌
07/06/2019

The weekend line-up 👌

Happy 4th of July!
07/04/2019

Happy 4th of July!

Monday's are for fresh starts and fresh food. You can't go wrong with Wild Sage.
07/01/2019

Monday's are for fresh starts and fresh food. You can't go wrong with Wild Sage.

Get the dinner you actually want this week. Put the frozen pizza back where you found it, step away from the freezer, an...
06/28/2019

Get the dinner you actually want this week. Put the frozen pizza back where you found it, step away from the freezer, and come to Wild Sage. Your stomach will thank you.
Reservations: bit.ly/WildSageReservation

For your Wednesday enjoyment...
06/26/2019

For your Wednesday enjoyment...

Want to stay up-to-date on all the latest news from Wild Sage? Join our E Club, there may even be a few perks! Click her...
06/24/2019

Want to stay up-to-date on all the latest news from Wild Sage? Join our E Club, there may even be a few perks! Click here to join: http://bit.ly/WildSageEclub

The perfect ending to a perfect meal
06/23/2019

The perfect ending to a perfect meal

Sun comes out and cups lift up. Welcome back, summer!
06/21/2019

Sun comes out and cups lift up. Welcome back, summer!

Happy Fathers Day! Celebrate Dad tonight at Wild Sage.
06/16/2019

Happy Fathers Day! Celebrate Dad tonight at Wild Sage.

Address

916 W 2nd Ave
Spokane, WA
99201

Opening Hours

Monday 16:00 - 21:00
Tuesday 16:00 - 21:00
Wednesday 16:00 - 21:00
Thursday 16:00 - 21:00
Friday 16:00 - 22:00
Saturday 16:00 - 22:00
Sunday 16:00 - 21:00

Telephone

(509) 456-7575

Services

  • Catering
  • Groups
  • Reserve
  • Takeout
  • Waiter
  • Walkins

Specialties

  • Dinner
  • Drinks

Alerts

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