๐๐จ๐ข๐ง ๐๐ฑ๐๐๐ฎ๐ญ๐ข๐ฏ๐ ๐๐๐๐ ๐๐ก๐๐ ๐๐ฅ๐ข๐ฃ๐๐ก ๐๐ซ๐ฎ๐ฆ๐ ๐จ๐ง ๐ ๐ญ๐ซ๐ข๐ฉ ๐ญ๐จ @casacanofarms
๐๐๐ฌ๐๐๐๐ง๐จ ๐
๐๐ซ๐ฆ๐ฌ
๐๐ข๐ฅ๐บ๐ด๐ฐ๐ฏ ๐ข๐ฏ๐ฅ ๐๐ฐ๐ณ๐จ๐ฆ ๐๐ข๐ฏ๐ฐ ๐ด๐ฆ๐ต ๐ฐ๐ถ๐ต ๐ธ๐ช๐ต๐ฉ ๐ข ๐ฎ๐ช๐ด๐ด๐ช๐ฐ๐ฏ ๐ต๐ฐ ๐จ๐ณ๐ฐ๐ธ ๐ต๐ฉ๐ฆ ๐ฉ๐ฆ๐ข๐ญ๐ต๐ฉ๐ช๐ฆ๐ด๐ต ๐ง๐ฐ๐ฐ๐ฅ ๐ต๐ฉ๐ฆ๐บ ๐ค๐ฐ๐ถ๐ญ๐ฅ, ๐ช๐ฏ ๐ต๐ฉ๐ฆ ๐ฃ๐ฆ๐ด๐ต ๐ธ๐ข๐บ๐ด ๐ง๐ฐ๐ณ ๐ต๐ฉ๐ฆ ๐ฑ๐ญ๐ข๐ฏ๐ฆ๐ต. ๐๐ญ๐ญ ๐ต๐ฉ๐ฆ ๐ธ๐ฉ๐ช๐ญ๐ฆ, ๐ค๐ฐ๐ฏ๐ฏ๐ฆ๐ค๐ต๐ช๐ฏ๐จ ๐ฑ๐ฆ๐ฐ๐ฑ๐ญ๐ฆ ๐ต๐ฐ ๐ฑ๐ญ๐ข๐ค๐ฆ ๐ต๐ฉ๐ณ๐ฐ๐ถ๐จ๐ฉ ๐ง๐ฐ๐ฐ๐ฅ.
Reserve Now
Link in Bio
#wildsagebistro #casacanofarms #farmtotable #spokane #culinary #farm #familyowned
๐๐๐ ๐๐๐๐ ๐๐ ๐๐๐ ๐๐๐๐ ๐๐๐ ๐๐๐๐๐๐๐.
โข ๐๐ฎ๐ค๐จ๐ง ๐๐๐ช๐ฎ๐ข๐ญ๐จ๐ฌ โข
๐ป๐๐๐๐๐๐ข ๐๐๐๐ ๐ฒ๐๐๐ ๐๐๐๐๐๐๐๐๐ | ๐๐๐๐๐ ๐ถ๐๐๐ ๐ฟ๐๐๐๐๐
๐ฒ๐๐๐๐ ๐ป๐๐๐ ๐๐๐๐๐ | ๐ฐ๐๐๐๐๐๐ | ๐๐๐๐๐๐ ๐ฒ๐๐๐๐๐๐
#wildsagebistro #taquito #gourmet #spokane #culinary
โข Taquito Thursday Special โข
12 Yukon Gold Taquitos & 4 drinks
>>> with a liter of Wild Sage Margaritas ~ $75
(must be 21+)
>>> with a liter of Wild Sage Lemonade ~ $55
PLEASE VISIT OUR website for the Taquito Tuesday & Thursday Special
#wildsagebistro #taquitothursday
#wildsagetakeout
โข Shakinโ Things Up โข
You spoke and we listened! Starting next week weโre โshaking upโ our Family Meal Specials and Menu items.
๐ฃ Here is next week at a glance!
>>> Next weekโs FAMILY MEAL: Halibut (Monday - Sunday)
>>> NEW MENU items: Smoked Duck Banh Mi, BBQ Chicken, Halibut and NW Seafood Cobb.
>>> Taquito Tuesday Special
>>> Taquito Thursday Special
>>> Weekender 2 Burger Special (Fri, Sat, Sun)
CHEERS!! For more info and ordering please visit our website.
#wildsagebistro #shakingitup
โข Cooking with Chef Charlie Part: 1 โข
Chef started by smoking this New York strip loin steak and then pan seared it in on both sides. Charlie then takes us through other ingredients heโs going to use with his dish.
#wildsagebistro #chefcharlie
โข Cooking with Chef Charlie Part: 2 โข
Garlic shrimp scampi and a New York steak... rested and sliced thin. Potatoes tossed in a blue cheese vinaigrette, with sweet onions, rosemary and a touch of salt & pepper. Sweet Arugula salad with snow peas, cherry tomatoes, radish and Gorgonzola cheese and fished with a balsamic vinaigrette.
#wildsagebistro #chefcharlie
โKitchen Talkโ with Chef Charlie
(sound on ๐)
โข Sweet Basil Arancini โข
#wildsagebistro #kitchentalk #cookingwithchefcharlie
โKitchen Talkโ with Chef Charlie
(sound on ๐)
โข Making sauce chasseur for the New Fall menu โข
#wildsagebistro #kitchentalk #cookingwithchefcharlie
โข Yukon Taquitos โข
(Anyone else craving these now!?!)