Elliotts an urban kitchen

Elliotts an urban kitchen Ingredients with integrity
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Operating as usual

Thank you everyone who came out to brunch yesterday it was great seeing all your smiling faces.With the new restrictions...
11/16/2020

Thank you everyone who came out to brunch yesterday it was great seeing all your smiling faces.

With the new restrictions in place we are going to be closing the restaurant during the stay at home order.

We will be open today serving lunch and dinner. Hope to see all your wonderful smiling faces again!

Please have a safe and happy Thanksgiving with your family.

Love, The Elliotts.

❤️❤️❤️

Today is the day to Brunch. #licktheplate
11/15/2020

Today is the day to Brunch. #licktheplate

Fried Pickles. 🤤#licktheplate
11/07/2020

Fried Pickles. 🤤
#licktheplate

It’s Sunday Brunchday!!! Open 9AM to 2PM.Pictured, Omelette Española. House Chorizo, Potato, Jalapeño, Onion, Eggs, Co...
11/01/2020

It’s Sunday Brunchday!!! Open 9AM to 2PM.

Pictured, Omelette Española. House Chorizo, Potato, Jalapeño, Onion, Eggs, Cojita Cheese, Green Onion & Cilantro Cream.

#licktheplate
#ingredientswithintegrity

Closing early today for a snow day.To make sure our employees can get home safely.See you tomorrow morning at 9am for br...
10/23/2020

Closing early today for a snow day.

To make sure our employees can get home safely.

See you tomorrow morning at 9am for brunch.

10/23/2020

It’s snowing!!! ❄️❄️❄️

Sounds like the perfect time to grab a bowl of our Pork Green Chili!!!

#licktheplate
#ingredientswithintegrity

Korean Butter Chicken & Chive Waffle. It’s a Savory Scallion Waffle, Fried Chicken Thigh Smothered in Korean Butter Sauc...
10/15/2020

Korean Butter Chicken & Chive Waffle. It’s a Savory Scallion Waffle, Fried Chicken Thigh Smothered in Korean Butter Sauce & Kimchi Slaw. #licktheplate #ingredientswithintergrity

Back by popular demand & for the weekend!!! Shrimp, Chicken & Andouille Sausage Gumbo. With Peppers, Onions, Celery, Okr...
10/09/2020

Back by popular demand & for the weekend!!! Shrimp, Chicken & Andouille Sausage Gumbo. With Peppers, Onions, Celery, Okra & a delectable dark Roux. #licktheplate #ingredientswithintegrity

This Weekend Special... Seared Duck Breast, Braised Winter Greens, Concord Grape Reduction, Pickled Mustard Seed and Gar...
10/03/2020

This Weekend Special... Seared Duck Breast, Braised Winter Greens, Concord Grape Reduction, Pickled Mustard Seed and Garlic Mashed Potatoes. #licktheplate #ingredientswithintegrity

10/02/2020

Our B’s and G’s, can go both ways at the same time... with our Traditional Sausage Gravy & Pork Green Chili. #licktheplate #ingredientswithintegrity

Saturday Night Special. Lamb Chops on a Pea Risotto with Rosemary. #licktheplate #ingredientswithintegrity
09/26/2020

Saturday Night Special. Lamb Chops on a Pea Risotto with Rosemary. #licktheplate #ingredientswithintegrity

09/25/2020

Chili Cheese Fries... Elevated. #licktheplate

Level up National Cheeseburger Day with the Elliott classic - Lloyds Burger. Topped with delicious White Cheddar, Bacon ...
09/19/2020

Level up National Cheeseburger Day with the Elliott classic - Lloyds Burger. Topped with delicious White Cheddar, Bacon & Pickled Red Onion. #licktheplate

09/17/2020

SPOKANE. FAMOUS. SCOTCH. EGG. #licktheplate #ingredientswithintegrity

It’s Friday!!! Happy Hour is from 2pm to 5pm. Cheers!
09/11/2020

It’s Friday!!! Happy Hour is from 2pm to 5pm. Cheers!

For September, local artist Jim Dhillon’s beautiful paintings will be gracing our walls.The good news: every piece is or...
09/03/2020

For September, local artist Jim Dhillon’s beautiful paintings will be gracing our walls.

The good news: every piece is original & only $100!

The bad news: almost all his pieces have already sold out.

The GREAT NEWS: Periodically throughout September, Jim will be taking down the sold pieces & replace them with new ones.

Come by, have a drank & a bite, and soak in Jim’s amazing artwork.

Happy Birthday to Raelene our master ”drank” mixologist & the glue that keeps our team together. 🎉🎂🎉🍸🎉
08/28/2020

Happy Birthday to Raelene our master ”drank” mixologist & the glue that keeps our team together. 🎉🎂🎉🍸🎉

We love feeding your family. 🤗
08/19/2020

We love feeding your family. 🤗

Brunch starts at 9 A.M. 🤗
08/16/2020

Brunch starts at 9 A.M. 🤗

08/13/2020

Classic Lloyd Salad - Beets, Greens, Goat Cheese, Pickled Red Onion, Cucumber, Aged Balsamic Dressing with Shrimp. #ingredientswithintegrity #licktheplate

08/06/2020

It’s a Fried Pickle type of day. #licktheplate

Pork Green Chili. Share with a friend or keep it all for yourself. 🤗
08/02/2020

Pork Green Chili. Share with a friend or keep it all for yourself. 🤗

Our Brunch Dranks aren’t just limited to brunch... Order them anytime!
07/29/2020

Our Brunch Dranks aren’t just limited to brunch... Order them anytime!

Brunch starts at 9am. #licktheplate #ingredientswithintegrity
07/26/2020

Brunch starts at 9am. #licktheplate #ingredientswithintegrity

“The perfect bite.” Pictured, Chorizo & Chicken Pasta
07/23/2020

“The perfect bite.”

Pictured, Chorizo & Chicken Pasta

Infusing some Lavender Vodka. 🤗#ingredientswithintegrity
07/09/2020

Infusing some Lavender Vodka. 🤗#ingredientswithintegrity

Open today! Celebrating this weekend!!! 🎉🎉🎉
07/03/2020

Open today! Celebrating this weekend!!! 🎉🎉🎉

Pork Belly Rice Bowl with Beets, Slaw, Green Onion, Pickled Red Onion & Cilantro. Topped with a Soft Boiled Egg & Sweet ...
07/02/2020

Pork Belly Rice Bowl with Beets, Slaw, Green Onion, Pickled Red Onion & Cilantro. Topped with a Soft Boiled Egg & Sweet Chili Sauce. #ingredientswithintegrity #licktheplate

06/26/2020

Streak Frites. 12oz Ribeye - Spiceology Blackened - Bleu Cheese Butter - Green Onion - Served with our House Wedges. #licktheplate

Happy Father’s Day to our Chef & Co-Ringleader, Tony Elliott!!!
06/21/2020

Happy Father’s Day to our Chef & Co-Ringleader, Tony Elliott!!!

06/20/2020

Some Fried Pickle Goodness for your Friday! Hope to see you this weekend. 🤗 #licktheplate

Elliott’s Raviolis of the week… Tequila Braised Chicken, with Mole, Goat Cheese, Pickled Onions and Cilantro!  #lickthep...
06/17/2020

Elliott’s Raviolis of the week… Tequila Braised Chicken, with Mole, Goat Cheese, Pickled Onions and Cilantro! #licktheplate

Mimosa League ready to cure those Sunday Scaries. Thankful to be open for brunch, it’s been an absolute joy seeing you a...
06/14/2020

Mimosa League ready to cure those Sunday Scaries. Thankful to be open for brunch, it’s been an absolute joy seeing you all these past two weeks. 🥂

Elliott’s Ravioli this week… Braised Chicken with a Caramelized Onion & White Cheddar Cream Sauce.  #licktheplate
06/12/2020

Elliott’s Ravioli this week… Braised Chicken with a Caramelized Onion & White Cheddar Cream Sauce. #licktheplate

06/10/2020

We think Brunch shouldn’t be limited to just two days a week. That’s why our Brunch menu is now available Monday through Sunday from 9am to 2pm!

Brunch meeting anyone???

Note: Lloyds Regular is in the back. Pork Belly Hash is in the front.

Address

2209 N Monroe St
Spokane, WA
99205

Opening Hours

Monday 09:00 - 21:00
Tuesday 09:00 - 21:00
Wednesday 09:00 - 21:00
Thursday 09:00 - 21:00
Friday 09:00 - 21:00
Saturday 09:00 - 21:00
Sunday 09:00 - 14:00

Telephone

(509) 866-0850

Services

  • Kids
  • Reserve
  • Waiter
  • Walkins

Specialties

  • Dinner
  • Drinks
  • Lunch

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Comments

Love you guys!!! Happy Turkey Day!
Realizing how difficult these months of Corona have been for the restaurant business, I encourage folks to support Elliott's. This spot is important to the neighborhood. There is a wide selection on the menu, all with a creative touch. Specials are surprising. My guest and I appreciated the atmosphere and our meal this week.
Thanks for a great dinner tonight!
Thanks Elliotts!
Thank you Elliots for the invite My art will be up all of August
Thank you Elliotts for inviting my art to show the month of August! Watercolor; horse with no name. Prints available.
#licktheplate
Fried Pickles...thank you Tony, they were perfection! As always Steak Salad done exactly right...I'm just getting ready to dive into my Cobb Salad...YAY, Elliot's is BACK! I'm doing my Friday Happy Dance a day early. 🥳❤️😎
Can we make reservations for 1 June?
Any plans to reopen?
Miss you guys
Funds are scarce but thought I’d splurge one last time before going back to staying cooped up at home. Elliot’s was the best! Luscious, extravagant ribeye! Spend your money here! Keep this place open and successful through the shutdown and beyond!