
02/23/2024
We have had so many requests to bring this special back and now is the time! Grilled Anderson ranch rack of lamb served over bacon fat roasted root vegetables, with grilled asparagus and topped with chimichurri.
innovative northwest cuisine fine dining featuring locally sourced, organic produce and meats, wild and sustainably caught seafood, and a full vegetarian menu
(184)
214 N Howard Street
Spokane, WA
99201
Monday | 16:00 - 21:00 |
Tuesday | 16:00 - 21:00 |
Wednesday | 16:00 - 21:00 |
Thursday | 16:00 - 21:00 |
Friday | 16:00 - 21:00 |
Saturday | 16:00 - 21:00 |
Sunday | 16:00 - 21:00 |
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