Mossuto’s Italian

10/23/2023

FOR SALE! Please send us a message if you or someone you know is interested!

10/15/2023

10/08/2023

October is Domestic Violence ACTION Month and everyone can play a role to end domestic violence. We’ve partnered once again with Purple for a Purpose Spokane to support their mission to end domestic violence in our community and beyond.

Through the month of October, we will be serving up an all purple fresh sheet, and 25% of each dish will be donated to Purple For a Purpose.

Please join us in supporting this worthy cause.

10/08/2023

Happy 6 six years of marital bliss. I love you, it’s us against the world again as it’s always been! I love you!

09/30/2023

Our fall cocktail menu is going to be INCREDIBLE!

We have a brand new bartender, with great experience, excellent stories, and a knack for making beautiful craft cocktails, like this one.

Come try one today!

09/27/2023

This or that?

If you had your choice between two of our newest signature dishes, the Salmon Piccata or Manicotti, which would you choose?

Salmon Piccata- Skinless Salmon Fillet dredged in flour and pan-seared to perfection. Set upon a bed of Lemon Vegetable Risotto and covered in a sauce made from Lemon, Capers, Shallots, Butter and Mustard.

Manicotti- House made Manicotti Pasta stuffed with Ricotta, Parmesan, Mozzarella and Spinach Nestled in your choice of Mossuto’s Meat Sauce or Marinara. Topped with more Sauce and Mozzarella cheese.

Leave your vote in the comments!

09/20/2023

Happy Negroni Week!

We’ve been barrel aging spirits since last year’s Negroni week, and the outcome is delicious! Come in all week and enjoy our Negroni, Boulevardier, or White Negroni craft cocktail. Or, snag a flight of all three!

*All spirits were aged in house, so quantities are limited! Hurry in and get yours while they last.

09/11/2023

Craft Cocktails: cocktails made with high-quality, artisanal ingredients 🍸.

Not only do we make all of our garnishes in house, we also partner with for hand crafted elixirs and bitters. We pride ourselves in using excellent quality spirits, and even hand craft several barrel aged spirits in house!

If you’re looking for an excellent drink — you’ve found it!

Drop your favorite cocktail in the comments, and let us show you how we prepare it here at Mossuto’s!

09/04/2023

Who’s coming in to try our new fresh sheet items this week?

Featuring a delightful Insalada di pasta, smoked trout latkes, and a sirloin and Alfredo fettuccine, and here’s something for every palate!

Click the link in our bio to make your reservation! See you soon!

08/23/2023

Join the team at the best Italian restaurant in north Spokane! We’re looking for a lead bartender with upscale restaurant experience. Craft cocktail and wine knowledge are a must. Great pay plus tips. Email your resume to: [email protected].

08/03/2023

Our new fresh sheet is here! 🎉

Come try these 4 dishes before they’re gone!
Featuring:
🍲 Gazpacho - Cold Andalusian soup, cucumber, tomato, bell pepper, garlic and shallots
🍤 Blackened Shrimp & Pesto Linguine - Skewered blackened shrimp, linguine pasta tossed with pesto & lemon juice (tree nut free)
🥩 Chimichurri Rib Eye - Pan seared 16oz ribeye, topped with chimichurri sauce, served with summer squash
🍓 Strawberry Basil Sorbet - House made strawberry sorbet, topped with a sweet basil reduction, fresh basil & a dehydrated strawberry.

Which dish are you most excited to try?

07/29/2023

Can’t choose just one wine to try? Come grab a tasting flight, and find your new favorite!

Our in-house sommelier will craft a custom wine flight for you, and walk you through tasting notes on each different varietal. Grab a friend and come see us this weekend 🍷

Gluten free pasta available but we cannot guarantee 100% gluten free food. Vegetarian options available.