Baker Mountain Roastery

06/02/2026

We're Looking for a Guest Coffee Blogger!

Have you ever wanted to share your thoughts on a truly special coffee?

This month, we're selecting one coffee lover to receive a sample of our Ecuador Ingapamba and become our featured Guest Blogger. The selected guest will taste the coffee, share their honest impressions, and have their review featured on our social media and website.

How to Enter:

1. Comment below and tell us:

* Why you'd like to be our Guest Blogger
* What you enjoy most about specialty coffee
* What makes your perspective unique

2. Share this post with a fellow coffee lover (optional, but appreciated!).

We'll choose one participant based on creativity, enthusiasm, and passion for coffee.

Whether you're a seasoned coffee enthusiast or simply love starting your day with a great cup, we'd love to hear from you.

About the Coffee

Our Ecuador Ingapamba is grown in the highlands of southern Ecuador, where cool mountain temperatures and rich soils help produce an exceptionally vibrant and complex cup. We can't wait to hear what our Guest Blogger discovers in it.

Entries close Sunday evening, and we'll announce our Guest Blogger next week.

P.S.

Don't worry if you're not a coffee expert. We're looking for genuine coffee lovers, not professional reviewers.

06/01/2026

Behind every great cup of coffee is a farmer’s daily work.

This month’s featured coffee comes from Alfonso Pillimue in Cauca, Colombia, a mountain region known for rich soils, high elevations, and beautiful coffee-growing conditions.

From caring for the trees to harvesting ripe coffee cherries at just the right time, every step shapes the final cup. The result is a coffee with honey sweetness, ripe pear, and a clean, balanced finish.

We’re honored to share it as our June Coffee of the Month. Check out this and all our premium coffees at BakerMountainRoastery.com

From the mountains of Cauca to the mountains of Tennessee.

05/30/2026

05/30/2026

PSA… We go live at 10am. this morning for the free coffee giveaway!

05/29/2026

From the mountains of Cauca to the mountains of Tennessee, carefully roasted and shipped fresh to you. Stay tuned over the weekend as we reveal a little bit each day.

Also, don’t forget about the giveaway tomorrow. We haven’t and looking forward to getting something great out to some lucky winner!

Coffee, Coffee, and more Coffee, we’ve got it. Do you need some?

05/27/2026

Our Colombia Cauca has quietly become the coffee we keep reaching for on rainy Tennessee mornings. It has a smooth sweetness with a clean finish that keeps you coming back for another sip. Looking for something new to try?

BakerMountainRoastery.com

05/26/2026

Celebrating 1 year this week with Val, our roaster! Thanks to everyone near and further away with keeping her plenty busy.

To commemorate this occasion, we are going to give away another free 16oz bag to a lucky winner on Saturday. All you need to do is share our post with at least one person and let us know. All those who do are entered into the giveaway.

What’s not to like about FREE COFFEE!!!

BakerMountainRoastery.com

05/24/2026

Oops, we roasted a little too much Bali Blue Moon and have an extra 1lb medium roast, whole bean. First one to speak up for it at $15 can have it.

05/23/2026

From the mountains of the Cauca region in Colombia to Baker Mountain in Van Buren county, our new Colombia Cauca Arturo Volveraz is roasted for mornings exactly like this — smooth caramel sweetness, soft citrus brightness, and a clean finish that keeps you coming back for another sip.

Pour yourself a cup,
Sit back and enjoy the rain
Slow down and soak in the melodic patterns

- BakerMountainRoastery.com

05/21/2026

Some coffees are made for sunshine.

Others are made for rainy mornings, thunder in the distance, and slowing down while the world outside stays gray.

Our Bali Blue Moon is roasted for days exactly like this.

Rich chocolate notes, warm spice, and a smooth, comforting finish that feels right at home beside the sound of rain on the roof.

Fresh roasted this week at Baker Mountain Roastery.