Cheese The Day

Cheese The Day Bringing charcuterie boards, boxes, and a mobile charcuterie bar to celebrations of all kinds in New Jersey

07/18/2026

I’m not a photographer, but I hope to be one someday 📸🎥

I had a chance to sample some hand crafted salamis from so I included the Greek-inspired Loukanika salami and the Orang...
07/10/2026

I had a chance to sample some hand crafted salamis from so I included the Greek-inspired Loukanika salami and the Orange Fennel salami in today’s lunch board. You can taste the difference when high quality ingredients are used and all the junk is left out. Both flavors are an 8.5 out of 10.

I highly recommend them if you like clean, fresh, nitrate and nitrite-free, antibiotic-free, growth hormone-free, and pork raised crate-free meats.

07/06/2026

🍇 I always give my produce a thorough cleaning. It’s so satisfying to see all the who-knows-what come off your food.

07/02/2026

🍇Not an ad for Veggie Wash. I just like the stuff. It’s so satisfying to see the who-knows-what come off your food.

It's the last weekend in June and we're having our first Flash Sale! ⚡⚪13" round boards👩‍👧‍👧 Serves 5-6 people as an app...
06/25/2026

It's the last weekend in June and we're having our first Flash Sale! ⚡

⚪13" round boards
👩‍👧‍👧 Serves 5-6 people as an appetizer (or 2-4 as a meal)

📅 Saturday, June 27- Pickup available in Lafayette, NJ (The Shoppes at Lafayette)

📅 Sunday, June 28- Delivery available free within Sussex County, NJ or for a fee within North Jersey. Also pickup available in Lafayette, NJ.

📲Link in bio for contact information or DM to inquire. 🧀

Two more weeks to reserve a spot. They’re limited, so don’t wait too long!
06/11/2026

Two more weeks to reserve a spot. They’re limited, so don’t wait too long!

Are you a turophile? “Are you stuck on Stilton or gaga for Gouda? Do you crave Camembert? If so, you just might be a tur...
04/16/2026

Are you a turophile? “Are you stuck on Stilton or gaga for Gouda? Do you crave Camembert? If so, you just might be a turophile, the ultimate cheese lover. From an irregular formation of the Greek word for cheese, tyros, plus the English -phile, meaning “lover” (itself a descendant of the Greek -philos, meaning “loving”), turophile first named cheese aficionados as early as 1938. It was in the 1950s, however, that the term really caught the attention of the American public, when Clifton Fadiman (writer, editor, and radio host) introduced turophile to readers of his eloquent musings on the subject of cheese.”-- Merriam-Webster

To commemorate reaching our first 100 followers, would you kindly share our page with your favorite charcuterie lovers? ...
04/06/2026

To commemorate reaching our first 100 followers, would you kindly share our page with your favorite charcuterie lovers? And if you've had the pleasure of experiencing our charcuterie boards, boxes, cups, or charcuterie bar, please leave us a review. Every interaction helps more people see our posts. Thank you!

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Sparta, NJ

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+19732218876

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