Sparks and Smoke BBQ

Sparks and Smoke BBQ Sparks and Smoke BBQ, Sparks, NV Sorry, Sparks and Smoke BBQ is permanently closed. Please keep an eye on the page for further developments!
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Permanently closed.

Thank you for being part of our family.

12/12/2024

Good Thursday Morning Facebook Friends !!!

First and foremost, a GIGANTIC THANK YOU to everyone for their comments, prayers and monetary support. I am blessed beyond all measure to have such wonderful friends and acquaintances who are supporting me through this crisis...

Now, that said, those of you who know me from my Business, My Food, My Reputation and or Personal Interaction, well, you know I'm not generally one to blow smoke up anyone's butt. If that statement offends you, you may want to jump ahead a couple of paragraphs, because a "So Called Friend" messaged me last night...

Basically I was called, in no particular order, a "Drama Queen", a "Mooch". a "Case of Bad Timing for posting a "please feel sorry for me" money grab before Christmas", and, my personal favorite: "I always thought you were a waste of oxygen"...

In all fairness, I am sure he is not the only human being who may feel this way, but in all honesty it DID get me to thinking... I am sure we have all thought, at some point, "I don't want to get scammed". And I would understand completely seeing as to what we see on the news about faked Cancer scams, faked death to collect insurance money, etc.

SO !!!

Just because I want everyone to realize -on this subject-, at least, I am an "open book" and since _I_ am the one sharing, there is no HIPPA law garbage between me, you and the truth. After all, _WE_ are all friends here and you deserve the truth, just like you would expect from any friend...

So the following is my "Intake and initial Triage/first stage treatment" as per the ER Doktor before things "Got Real" after I got up to ICU.

I tried to enlist Bill Curtis for added drama, but he won't return my calls...something about me being too dramatic even for him...

Anyway my edits to the narrative will be between the 2 * marks. Questions or comments feel free to reach out. I still have about 90 pages of Doktor (yes, I know, I just like spelling it that way) and Nurse notes to wade through, but as you can imagine, it's not all that easy to get through without taking dog Todd for a stroll around the block to shake it all off...

Granted a lot of this is absolute "greek" to me, but in terms of being transparent this is directly from my Chart's notes...and believe it or not, it got worse...

***************

ED Provider Notes by Physician Khristopher Faiss, D.O. at 11/17/2024 4:43 AM
COURSE & MEDICAL DECISION MAKING

ASSESSMENT, COURSE AND PLAN
Care Narrative:
65-year-old male history of atrial flutter, heart failure presents encephalopathic complaining of abdominal pain and had an episode of diarrhea prior to arrival. * "episode of diarrhea" is rather understated as a hazmat team was discussed by the poor paramedics that had to "squeegee" me and the gruney upon delivery to the ER *
Arrives febrile tachycardic and hypotensive.
Evidence of poor perfusion includes encephalopathy, unable to palpate pulses, unable to get a manual or automatic blood pressure. * Generally "unable to get a blood presure" means I was at or close to my previous record of 37 over 18 *
Aggressive fluid resuscitation is initiated. His previous echo from this year shows a relatively normal EF, clinically he looks volume depleted. We will start with 2 L of normal saline. * That's over 4 PINTS (!!!) to my non-metric friends *
We are able to get a blood pressure although poor is 64/40 with a poor MAP.
Norepinephrine is started. Patient has several sufficient peripheral access including 18-gauge is. I considered central line and will proceed with this if necessary.
Considerations at this time include septic shock, aortic dissection, mesenteric ischemia, closed head injury * this from me doing my best "American Loggers" Impression of a Giant Redwood being felled in my living room * or intracranial hemorrhage, metabolic encephalopathy
With norepinephrine and 2 L of fluid patient has normal MAP and blood pressure. His encephalopathy is rapidly clearing with a perfusing blood pressure.
He received empiric ceftriaxone and metronidazole for presumed abdominal source for likely septic shock.
EKG initially at a rate of 130 or 140 does demonstrate what I appreciate to be sinus tachycardia although may be in atrial flutter. With adequate perfusion the patient's heart rate decreased to close to 100 further suggesting sinus tachycardia to compensate for hypotension and poor perfusion
Patient is leukopenic, has no anemia, his procalcitonin is markedly elevated. On CMP he has evidence of dehydration with a bicarb of 16, anion gap of 21. He has a creatinine of 2.13 with that chart review history of prior mild CKD but worsened in comparison today.
Ammonia returns mildly elevated at 53, lactic acid returns at 7.
VBG demonstrates respiratory compensation likely for metabolic acidosis/lactic acidosis. And a normal pH.
CT head with no intracranial hemorrhage
CT abdomen pelvis demonstrates no acute abnormalities. Urine is still pending but not seeming to be the obvious source of his metabolic and vital sign derangements.
Patient will be admitted to the intensive care unit for treatment of hypotension either from hypovolemia or septic shock, need for vasopressors, lactic acid greater than 7.

Hydration: Based on the patient's presentation of Hypotension and Sepsis the patient was given IV fluids. IV Hydration was used because oral hydration was not adequate alone. Upon recheck following hydration, the patient was improved.

CRITICAL CARE
The very real possibilty of a deterioration of this patient's condition required the highest level of my preparedness for sudden, emergent intervention. I provided critical care services, which included medication orders, frequent reevaluations of the patient's condition and response to treatment, ordering and reviewing test results, and discussing the case with various consultants. The critical care time associated with the care of the patient was 33 minutes. Review chart for interventions. This time is exclusive of any other billable procedures.

Point of Care Ultrasound

ED POINT OF CARE ULTRASOUND: RUSH EXAM

Limited Cardiac
93308-26

Indication for exam: Hypotension and Shock
LVEF: Hyperdynamic
Pericardial Effusion: not present
RV Strain: not present

Image retained through Haiku as seen below:



Additional interpretation:none

Other Findings:

This study is a limited ultrasound examination performed and interpreted to evaluate for limited conditions as outlined above. There may be other clinically important information contained in the images that is outside this scope. When clinically warranted, a comprehensive ultrasound through the appropriate department is considered.

ADDITIONAL PROBLEM LIST

Septic shock
Anion gap acidosis


DISPOSITION AND DISCUSSIONS
I have discussed management of the patient with the following physicians and APP's:
Intensivist

Discussion of management with other QHP or appropriate source(s): None

Barriers to care at this time, including but not limited to: None .

Decision tools and prescription drugs considered including, but not limited to: Antibiotics for empiric abdominal infection treatment .



FINAL DIANGOSIS
1. Septic shock (HCC) Acute
2. AKI (acute kidney injury) (HCC) Acute
3. Lactic acidosis Acute
4. Bacteremia Active
5. Toxic metabolic encephalopathy Temporary

I, Niccolo Ripamonti (Scribe), am scribing for, and in the presence of, Khristopher R Faiss, D.O..

Electronically signed by: Niccolo Ripamonti (Scribe), 11/17/2024

I, Khristopher R Faiss, D.O. personally performed the services described in this documentation, as scribed by Niccolo Ripamonti in my presence, and it is both accurate and complete.

The note accurately reflects work and decisions made by me. Khristopher R Faiss, D.O. 11/17/2024 7:24 AM

********************************

And Yes, I have already reached out with profuse thanks to Dr. Faiss and his team for saving my life. He was the first, but not the last to "go above and beyond"...

I'll update as my mental state allows me to get through all the notes...

12/10/2024

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***** WISHING YOU A VERY MERRY CHRISTMAS! *****T-Rex here.  We sure do miss you guys!On behalf of the crew, we would lik...
12/24/2021

***** WISHING YOU A VERY MERRY CHRISTMAS! *****
T-Rex here. We sure do miss you guys!
On behalf of the crew, we would like to wish you a very Merry Christmas! We are anxiously awaiting the day we can announce our next move to you and seeing your smiling faces once again! Hope you all have a safe and happy holiday, friends!

11/28/2021

Thank you for the Memories

Happy Sunday, November 28th, Facebook Friends !!!Well, we certainly hope that everyone had a rather STUPENDOUS Thanksgiv...
11/28/2021

Happy Sunday, November 28th, Facebook Friends !!!

Well, we certainly hope that everyone had a rather STUPENDOUS Thanksgiving Holiday...

As for why we have been "off the radar"? Well, that's a story we never wanted to have to tell.

It's not an easy thing to say that "Well, we gave it our best shot, here..."

The truth is rather simple: We can't continue doing things the way we wanted to, tried to do and strived to do. We just, frankly, ran out of resources to be able to continue. At a certain point, we just had to stop the bleeding.

Sure, excuses abound: Covid, Commodity Prices, Product Shortages, trying to find help, blah, blah,blah...Oh, and BLAH !!!

Look, you obviously eat. Which means you've been to the grocery store and watched (again and now, again) shelves being seen as "empty" and selection fairly non-existent on things you used to be "overwhelmed by the assortment" of, prices are "through the roof" and just the overall attitude of people being, well, "less than lovely".

To be as candid as possible, we did everything right at the time: We moved to a brighter, bigger, more "upscale" location. We added A LOT of seating for our friends who wanted to actually "Dine In" at our new location. And, yeah, we pretty much "blew our wad" transitioning to what we just "knew" was where we needed to be.

And ya know, for the first 40 days after opening the new spot February 1st, 2020, we started to see that all the hard work, stress, money, etc was all worth it. A "full house" every day at lunch. People enjoying what we served. A line out the door. Big smiles from our friends who happened to buy food from us.

It was AWESOME !!!

We had 40 days...

40 days of working ourselves silly, 6 days a week, to keep up with demand and no matter how full the smoker was, it was never full enough.

We were doing so well, we ran out of food on a daily basis and we were looking at getting a MUCH bigger smoker to keep up with demand !!!

Until...

On March 17, 2020, Nevada Gov. Sisolak ordered the closure of non-essential businesses in the state, including all indoor dining.

So, from Feb 1, 2020 to March 17th 2020 we were going bonkers !!!

We all know what happened...

After March 17th,2020 the world flipped on its axis.

What you may not know was that on "our side" of the divide, we were looking at Angus Beef Brisket (if you could find it) was over 300% per pound of what we "used to pay", and that happened pretty much overnight. Our Nitrile gloves that we use to keep things safe and sanitary? 600% increase in price!!!

I mean sure, Brisket HAS come down...so now it's only 200% of what we used to pay...

It's funny how, when you're just a small "Mom and Pop" business, you just can't jack prices up 300% and expect people to want to come support you...so we had to "eat" the costs. Sure, we had some price increases to the menu, but, sure as hell, not enough to make up the difference.

We got hurt pretty badly. And so did everyone else we know in the biz. Especially when people can't go to work, are not able to go to the store and find the things they NEED, (think Hand Sanitizer and paper towels, because SAFETY), people can't send the kids to school, yadda yadda yadda...

So, yeah...

Folks, we tried.

At a certain point it became apparent that no matter how much "Heart and "Soul" and "Love" and "Desire" we put in here, none of that could pay the bills.

No, we weren't able to get any "Government Assistance", so we did without, trying our damnedest to make it work. But, the fact is, we couldn’t.

So, we are going to close up shop. We're going to take some time to clean up our mess and then see where we can go from here. We may be down, but we're definitely NOT "out"...and there may be some surprises in store.

That all said, we're going to say that we loved having you. We loved cooking for you. And we REALLY loved talking to you and knowing you as FRIENDS and not just "customers".

So, at this point we're going to leave you with some photos, videos and the occasional anecdotes that made us laugh and hopefully gave you a reason or two to smile...

We'll be around.

We just might even have a surprise or two up our sleeve, so keep your eyes open...

All the love you showed us...well...we couldn't have asked for more. Thanks, folks.

With love from Troy, T-Rex, Sarah, and all the other cast and crew that made us Sparks and Smoke BBQ, THANK YOU!!! We'll talk more in a few...

11/27/2021

Just another Video "Highlight" of the team's time together... From the "Old Shop"...

And At 2:45pm we are SOLD OUT !!!Have a  good Thanksgiving, Everyone !!!
11/19/2021

And At 2:45pm we are SOLD OUT !!!

Have a good Thanksgiving, Everyone !!!

Good Brisket Burrito, Friday Food Coma Friday Morning, Facebook Friends !!!Now, seeing as we are taking next week off, w...
11/19/2021

Good Brisket Burrito, Friday Food Coma Friday Morning, Facebook Friends !!!

Now, seeing as we are taking next week off, we DID NOT Smoke an enormous amount of meats for today. Mostly so that we wouldn't be dealing with a bunch of unsold product at the end of the day.

That said we are featuring our popular Brisket Burrito - Smoked Angus Beef Brisket, Refried Beans, Spanish Rice (Made with REAL Spaniards!!!) and Cheddar Cheese all rolled up in a large flour tortilla and served with Sour Cream and Salsa on the side...

We REALLY recommend you get in early (and often) before we run out and take some much needed time off next week...

Swing on in and Meat the Family

Sparks and Smoke BBQ
970 S. McCarran Blvd (on the Northeast corner of S. McCarran and Kresge, next to the Subway)
Sparks NV 89431
United States of America
Latitude 39.524355 Longitude -119.739006,
Earth

775-323-1803

Open Monday through Fri, 10:00 am - 4:00 pm unless we run out earlier... Closed Sat and Sun

Good Thursday Morning, Facebook Friends !!!Well, since I was all fired up getting things ready for Brisket Burritos tomo...
11/18/2021

Good Thursday Morning, Facebook Friends !!!

Well, since I was all fired up getting things ready for Brisket Burritos tomorrow, I kinda forgot what I should be "specialing" today... So come on in and get some Pulled Pork or some Angus Beef Brisket today, either plates or sammiches or "by the pound"...because some days I just lose track of what in tarnation is going on !!!

Well, that and getting my around the fact that next week we'll be closed for the Holiday...

Swing on in and Meat the Family...

Sparks and Smoke BBQ
970 S. McCarran Blvd (on the Northeast corner of S. McCarran and Kresge, next to the Subway)
Sparks NV 89431
United States of America
Latitude 39.524355 Longitude -119.739006,
Earth

775-323-1803

Open Monday through Fri, 10:00 am - 4:00 pm unless we run out earlier... Closed Sat and Sun

11/17/2021

Good "Small Sammich and a Side" Wednesday Morning, Facebook Friends !!!

So before I get into the whole "What are we doing for lunch today?" thing, I wanted to let everyone know that we will be taking Thanksgiving Week off to do so much needed maintainence and give everyone a few days off so they can travel and see family for the holiday.

As for "what's for lunch", we 'll be doing our "Small Sammich and a Side" today while supplies last. Small Sammich, Small Side...Very Simple, Very Easy.

As for this Week's Friday Food Coma, we'll be serving up our massive Brisket Burrito - Brisket, Cheese, Refried Beans and Spanish Rice (Made with REAL Spaniards!!!) all wrapped up in a LARGE flour Tortilla...

So Swing on in and Meat the Family

Sparks and Smoke BBQ
970 S. McCarran Blvd (on the Northeast corner of S. McCarran and Kresge, next to the Subway)
Sparks NV 89431
United States of America
Latitude 39.524355 Longitude -119.739006,
Earth

775-323-1803

Open Monday through Fri, 10:00 am - 4:00 pm unless we run out earlier... Closed Sat and Sun

Good "Brisket French Dip" Tuesday Morning, Facebook Friends !!!Yes, after having and "Brain Wreck" yesterday and totally...
11/16/2021

Good "Brisket French Dip" Tuesday Morning, Facebook Friends !!!

Yes, after having and "Brain Wreck" yesterday and totally being mentally out of control, we've righted ourselves, cleaned up all the debris and re-opened the neural pathways JUST so we can bring you in for Brisket French Dip Sammich...

Smoked Angus Beef Brisket, Cheese and a cup of Awww Juice to dip the monster in...

Swing in and Meat the Family

Sparks and Smoke BBQ
970 S. McCarran Blvd (on the Northeast corner of S. McCarran and Kresge, next to the Subway)
Sparks NV 89431
United States of America
Latitude 39.524355 Longitude -119.739006,
Earth

775-323-1803

Open Monday through Fri, 10:00 am - 4:00 pm unless we run out earlier... Closed Sat and Sun

Good "I've Got Nuthin'..." Monday Morning, Facebook Friends !!!Now before you all get your panties in a bunch, YES (!!!)...
11/15/2021

Good "I've Got Nuthin'..." Monday Morning, Facebook Friends !!!

Now before you all get your panties in a bunch, YES (!!!) we have plenty of food to stuff into your gluttonous pieholes, it's just that we have no "Glorious Stories" to share with you from the last week or so to share with you. Besides that, Troy had a mental "blow out" on the way to work at 0'dark thirty this morning and therefore didn't come up with any kind of "worthy" daily special for the day...

So, you're pretty much stuck with Smoked Angus Beef Brisket, Pulled Pork and Pork Ribs for today...

So if Smoked BBQ tickles your fancy...

Swing on in and Meat the Family.

Sparks and Smoke BBQ
970 S. McCarran Blvd (on the Northeast corner of S. McCarran and Kresge, next to the Subway)
Sparks NV 89431
United States of America
Latitude 39.524355 Longitude -119.739006,
Earth

775-323-1803

Open Monday through Fri, 10:00 am - 4:00 pm unless we run out earlier... Closed Sat and Sun

Address

970 S. McCarran Boulevard Suite 102
Sparks, NV
89431

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