07/18/2026
🇬🇷 Kokoretsi 🥩🔥
A beloved Greek Easter specialty made with seasoned lamb offal wrapped in intestines and slow-roasted to perfection.
Ingredients 🛒
• 2 lbs (900 g) lamb liver, heart, and lungs, cubed
• 1 lb (450 g) cleaned lamb intestines
• ¼ cup olive oil
• 2 tbsp lemon juice
• 1 tsp oregano
• 1 tsp thyme
• Salt and black pepper
Instructions 👩🍳
1️⃣ Wash and prepare the lamb offal and intestines thoroughly.
2️⃣ Toss the meat with olive oil, oregano, thyme, salt, pepper, and lemon juice.
3️⃣ Thread the meat onto skewers.
4️⃣ Wrap tightly with the lamb intestines.
5️⃣ Roast slowly over charcoal or in the oven, turning frequently.
6️⃣ Cook until deeply browned and fully cooked through.
7️⃣ Slice and serve hot with lemon.
✨ An authentic Greek Easter delicacy! 🇬🇷🔥
