The Milton Inn

The Milton Inn The Milton Inn blends classic French culinary tradition with the freshest Mid-Atlantic ingredients, all served in a beautifully restored 18th-century landmark.

10/02/2026

ESPRESSO MARTINI CRÈME BRÛLÉE by chef_scanga.

Precisely how you should be spending your weekend in the Tavern. Shall we save you a bite?


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10/01/2026

The harvest has begun. Late summer, early fall produce at The Milton Inn.

October is off to a delicious start.


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09/29/2026

We set the table alongside The Manor Conservancy at The Legacy Chase this weekend— in support of preserving the beautiful land of Baltimore County and the tradition of steeplechase.

Presenting race day fuel in The Milton Inn’s signature style, French rustic countryside met autumnal equestrian for this finish-line feast of country style pate, cured ham and shish*to peppers, pain au chocolate, caramel apples, baguettes, and other delightful bites.

Craving more of this? Meet us at our French hunting lodge-inspired Tavern & Dining Room in Sparks.


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Elevate your evening with Moules Frites, a Swallowtail mocktail, and sitting mysteriously at the bar— because you have e...
09/24/2026

Elevate your evening with Moules Frites, a Swallowtail mocktail, and sitting mysteriously at the bar— because you have every right to romanticize your life on a random Thursday.


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09/23/2026

When w**e from Tuscany & cooking from Maryland’s countryside came together for a once-in-a-lifetime dinner…

As the sun went down and candlelight glowed, Giovanni, third-generation owner & lead w**emaker of , led the dining room through stories and memories to accompany each glass.

The art of conversation, exceptional w**e, and fine dining is a tradition we just can’t get enough of at The Milton Inn.

A w**e dinner to remember 🍷🕯️


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09/21/2026

“A Remembered Garden,” a fall cocktail series at The Milton Inn. An experience for the senses, invoking memories of a countryside home, childlike wonder, and playing in the garden as the seasons change 🗝️

In this collection of beverages, you’ll find yourself in your mother’s vegetable, the woods behind your house, the rural hills in your town. With notes inspired by preserved forage, the fireside, & the last remaining berries, you can expect both warming, comforting flavors and a presentation as rich in color as an autumnal sunset.

Inspired from the novel by French author, Colette, “A Remembered Garden” captures vignettes of her childhood home in Burgundy. Home sees every phase of life, the good and the bad, like the dichotomy of autumn: the harvest, the sun, the colors / the things that fade, the exposed branches, the storms, the turning of pages.

Now serving.

Carson Blake


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09/20/2026

286 years is quite enough time to mature gracefully. The patina, the original brick floors, the enduring cast iron hearth hardware, the fieldstone all carry generations-old stories that define the experience here.

This manor is not just a stage for your dinner this evening— it’s a character in itself. And our cuisine is every bit as fascinating as our history.

Dine at The Milton Inn in Sparks, Maryland and experience the treasures hidden in this historic landmark 🗝️


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Plum jam & pine nut butter seared Hudson Valley Foie Gras nests on brioche toast, like the most luxurious PB&J you’ll ev...
09/18/2026

Plum jam & pine nut butter seared Hudson Valley Foie Gras nests on brioche toast, like the most luxurious PB&J you’ll ever experience. A rich, decadent dish to delight the imagination.

The Dining Room tasting menu is an adventure through every course with the creative use of unique ingredients, a seasonal approach, and masterful ex*****on lead by chef_scanga.

This is one you have to try for yourself to believe. Trust us.

Hudson Valley Foie Gras


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One for the history books 🗝️ Each room of the manor came alive with the sounds of joyful festivity on T + T’s unforgetta...
09/12/2026

One for the history books 🗝️ Each room of the manor came alive with the sounds of joyful festivity on T + T’s unforgettable wedding day— because gathering & celebration have always been at the cornerstone of The Milton Inn.

The sweet elegance of pink calla lilies, warm beige linens, and candlelight blended seamlessly with aged architecture and soft, bright dining rooms.

A momentous occasion fit for a lifetime of love.

planning & design: Lauren Corrigan Events
photo & super8: Studio Szeitz
content creator: Fleur House Social | Wedding & Brand Content Creators
venue: The Milton Inn
florals: Steelcut | Wedding Florist Baltimore, Eastern Shore, and Washington D.C. Wedding Flowers
band: Chris Diller | Songwriter
hair & makeup: Wedding Hair & Makeup Pro Team ∙ MD/DC/VA & Beyond
paper: Studio Facio | Brand & Event Design
dress: Sept


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09/10/2026

The Tua Rita W**e Dinner: an exploration of coastal Tuscan w**e, hosted by third-generation Owner and W**emaker Giovanni Frascolla.

Discover the masterful pairing of Chef Scanga’s bespoke, multi-course menu and Tua Rita’s crafted w**es on Thursday, September 17 at The Milton Inn.

For an evening, Maryland’s countryside transforms into the Tuscan hills, coastline, and vineyards. Our Dining Room becomes a stage for Giovanni to share the stories behind the bottles, while you feast upon the dance between fine w**e and delicious food.

Reserve your seat at the table through the link in our “Tua Rita” story highlight.


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Address

14833 York Road
Sparks, MD
21152

Opening Hours

Tuesday 12pm - 2pm
5pm - 10pm
Wednesday 12pm - 2pm
5pm - 10pm
Thursday 12pm - 2pm
5pm - 10pm
Friday 12pm - 2pm
5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm

Telephone

+14107714366

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