Smokin with Chris

Smokin with Chris Smokehouse, Southern Style Cooking
(1714)

20 years since Chris opened the doors to Smokin’ & apparently you can't teach an old dog new tricks. HIRING: Experienced...
08/20/2026

20 years since Chris opened the doors to Smokin’ & apparently you can't teach an old dog new tricks. HIRING: Experienced Servers (details in comments).

Bama Melt special! Chopped smoked brisket piled over pickles, topped with sautéed onions & peppers, smoked Gouda & Alaba...
08/13/2026

Bama Melt special! Chopped smoked brisket piled over pickles, topped with sautéed onions & peppers, smoked Gouda & Alabama white sauce, all on a toasted onion roll. (Gluten Free when ordered with GF roll).

We loved our Teriyaki Sticks. You loved our Teriyaki Sticks. Unfortunately, beef prices loved them even more & there’s o...
08/11/2026

We loved our Teriyaki Sticks. You loved our Teriyaki Sticks. Unfortunately, beef prices loved them even more & there’s only so much we can charge for a stick of beef & still look you in the eye.
So, we’re swapping them out for Sweet Heat Chicken Skewers which are Cajun-spiced chicken thighs, grilled & glazed with our bold house hot honey sauce. We lost the duel with beef prices, so we’re coping with hot honey.

We had fun at Grayze Wine Bar's Mahjong event last night & loved running into Nancy from The Groggy Frog who was there d...
07/30/2026

We had fun at Grayze Wine Bar's Mahjong event last night & loved running into Nancy from The Groggy Frog who was there doing the same thing we were... supporting a neighboring small business.

Thanks Jen for hosting this on a Wednesday night which is one of the few that actually works for us industry folks.

Sloppy Chris Sandwich & Taco Salad specials. Worth the mess? Chris says yes!
07/29/2026

Sloppy Chris Sandwich & Taco Salad specials. Worth the mess? Chris says yes!

Chris is going back to the ’70s for Southington Restaurant Week with a retro party classic—Smokin’ with Chris style. Int...
07/15/2026

Chris is going back to the ’70s for Southington Restaurant Week with a retro party classic—Smokin’ with Chris style. Introducing our Smoked Brisket Burnt End Dip. This creamy dip is served chilled with tortilla chips for dipping. It’s old-school party food with a serious BBQ upgrade—$6 dine in only. Come get groovy with Chris.

Progress! Chris has officially been promoted from hammer holder to window inspector. 😂We’re closed today (Tue July 14th)...
07/14/2026

Progress! Chris has officially been promoted from hammer holder to window inspector. 😂

We’re closed today (Tue July 14th) for our siding & window project & back open tomorrow (Wed July 15th).

Mission: Operation Hydration! Slushy machine is back with Mango Hibiscus & Razzberry Lemonade flavors.
07/10/2026

Mission: Operation Hydration! Slushy machine is back with Mango Hibiscus & Razzberry Lemonade flavors.

Heads up, folks! We’ll be closed tomorrow, Tuesday (July 7th) for prep work & closed again next Tuesday (July 14th) as w...
07/06/2026

Heads up, folks! We’ll be closed tomorrow, Tuesday (July 7th) for prep work & closed again next Tuesday (July 14th) as we start a residing project.

Chris has been issued a hammer for photo purposes only. 🔨😂

Back open Wednesday — thanks for understanding!

We're hiring a Full-Time Grill Cook.We tried training the next generation... They're adorable, but labor laws are appare...
07/02/2026

We're hiring a Full-Time Grill Cook.
We tried training the next generation... They're adorable, but labor laws are apparently a thing. Stop by & fill out an application, or apply online (link in comments).

Address

59 W Center Street
Southington, CT
06489

Opening Hours

Tuesday 11:30am - 8pm
Wednesday 11:30am - 8pm
Thursday 11:30am - 8pm
Friday 11:30am - 9pm
Saturday 11:30am - 9pm
Sunday 11:30am - 6pm

Telephone

+18606209133

Website

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