Zoup! Franchise Business

04/18/2022

Zoup! Is searching for experienced operators to expand with us in Michigan! Interested in growing with the leading fast-casual soup concept? Learn more here:

Zoup! Eatery based in Farmington Hills has announced plans for an extensive expansion in Michigan in 2022.

03/21/2022

Zoup!'s new “smaller footprint” eatery is an efficient way to meet the change in consumer behaviors. "The need for large dining areas is giving way to speed, convenience, and contactless interactions," says Zoup! Eatery's Director of New Restaurant Development, Robert Kirma. Smaller than a typical Zoup! Eatery, the new model delivers on guest expectations and increases unit profitability. Learn more about the new model here:

As leader of the soup and broth differentiated fast-casual restaurant category, Zoup! Eatery announces plans for extensive expansion in major markets throughout many leading markets across the U.S., including Ohio, Michigan, Pennsylvania, and Colorado.

03/16/2022

Zoup! has designed a smaller footprint model with lower investment costs and lower labor requirements. Take advantage of the market and invest in your future now! Learn more: https://www.zoupfranchise.com/

03/10/2022

BIG Growth, Small Footprints! Zoup! Eatery is seeking out franchise partners in major U.S. markets to expand with the brand’s new efficient smaller footprint restaurant model. Learn more here: https://www.fastcasual.com/news/zoup-planning-massive-expansion/

03/04/2022

Zoup! Eatery foresees rapid growth and opportunity in 2022! Learn more about our plans for growth here:

/PRNewswire/ -- As leader of the soup and broth differentiated fast-casual restaurant category, Zoup! Eatery announces plans for extensive expansion in major...

03/01/2022

Tap into an exciting opportunity with Zoup! We're seeking out new franchise owners across the U.S. to grow with us in 2022. Read this article published by Nation's Restaurant News to learn more:

ONE OF THE LEADING FAST CASUAL CONCEPTS FORSEES RAPID GROWTH AND OPPORTUNITY IN 2022 FOR BRAND

12/02/2021

When Karl and Debbie Morton decided to take charge of their future by purchasing a business, they said several aspects of the Zoup! Eatery restaurant in Virginia Beach, VA stuck out to them, making their decision an easy one. “When I was researching Zoup!, the culture and the products all aligned with what I was looking for. It was the positive reinforcement I received from both customers and employees that made Zoup! something I wanted to be a part of,” shares Karl.
Read the full article here:

Purchasing an Existing Restaurant - Husband and Wife Uncover Opportunity With Purchase of Existing Zoup! Eatery in Virginia Beach

11/19/2021

Zoup! Eatery's Director of Culinary Innovation, Jessica Wainwright was a guest this past weekend on Fox 2 News! The cast tried our new Alligator Gumbo, as well as other fan favorite soups. Jessica works diligently to stay on top of the newest food trends and incorporate them into our menu at Zoup! Eatery. She connects the dots between our franchisees, suppliers, and the Support Center team to ensure smooth menu roll-outs and tasty new menu items that align with Zoup!’s menu vision and current trends. Watch the segment here:

10/28/2021

We are thrilled to welcome The Brown's to the Zoup! family! Tom and Julie will be taking ownership of Zoup! Their son, Trey, will be the General Manager at this location and is training hard to be prepared for opening this November!

Pictured: Dan Jaskolski (Zoup! Director of Franchise Ops), Trey Brown (Carmel General Manager), Tyla Cheatham(Southfield Managing Partner), and Tyler Martin (Zoup! VP of Ops & Training).

10/25/2021

We are excited to usher in soup season with an exciting menu addition, Alligator Gumbo. Inspired by the flavors of Creole cuisine, the new soup will be available for a limited time at all Zoup! Eatery locations beginning Oct. 18. Learn more about it here:

Zoup! Eatery is introducing a WILD new soup that will be available for a limited time only at all Zoup! Eateries this fall.

10/05/2021

Meet Zoup! Eatery Owners Karl & Debbie Morton! With extensive experience in Business Restaurant Management and Customer Service, Karl and Debbie were well equipped to take on ownership of their first Zoup! Eatery. Watch to see how the two juggle marriage, business ownership, and operating their first nonprofit organization in their community of Virginia Beach.

08/25/2021

When Mike Haskins accepted a team member position at our Maumee, OH location, the college student and guitarist never expected it to launch his career. Or, to land him permanently in the Northwest Ohio area where he grew up. Today, however, the 33-year-old franchise owner operates two restaurants – in Maumee and Toledo – and continues to thrive (and jam) in the neighboring communities he calls home. Read the full article or watch Mike's quick video here: www.zoupfranchise.com/q-and-a-with-multi-unit-franchise-owner/

When franchise owner Mike Haskins accepted a team member position, the college student and guitarist never expected it to launch his career.