09/25/2026
✨ WEEKEND SPECIALS ✨
Soup 🥣
Tomato Basil
Steak 🥩
14 oz Hawaiian Ribeye
Served over roasted Brussels sprouts and fingerling potatoes.
Pasta 🍝
Four Cheese Cannelloni
Homemade pasta filled with four cheeses and topped with Gino’s sauce.
Fish 🐟
Pan-Seared Barramundi
Served over shrimp white wine risotto, topped with a lemon artichoke cream sauce with mushrooms and tomatoes.
Desserts🍰
Lemon Italian Wedding Cake
Layers of lemon cake with a creamy mascarpone filling.
Pineapple & Coconut Whipped Cheesecake
And don’t forget to ask about our new wines on Chef’s Picks to find the perfect pairing for your meal! 🍷
Join us this weekend at Elfo Grisanti’s! ❤️