West Coast Burrito - Southaven

08/03/2024

Discover the mouthwatering fusion of fried fish and tacos, a gastronomic delight that is sure to satisfy your cravings.😋😋😋

06/10/2024

TACO TUESDAY EVE IS WHY MONDAYS ARE GREAT!
Try our amazing combo deal! Indulge in 3 🌮🌮🌮😋mouthwatering soft , crispy or street tacos, a refreshing fountain drink, crunchy chips, and flavorful salsa. Special valid Mon and Tue only. Show special on your your mobile phone to redeem..

01/20/2024

Al pastor Tacos my favorite street tacos.🌮🌮🌮🌮
What’s yours ..? Carne asada , al pastor , carnitas , chorizo, barbacoa, grilled chicken ... come get your taco fix.😋 2.50 ea.

01/20/2024

What’s your favorite street taco.🌮🌮🌮🌮🌮🌮
Carne asada , al pastor , carnitas , chorizo, barbacoa, grilled chicken ... 2.59 each come get your taco fix.😋

11/20/2023

TACO TUESDAY EVE $2 tacos
every Monday from 3pm to 10 pm.
crispy shell ,soft shell , street tacos , Al pastor tacos

Taco Restaurant

11/17/2023

#1 VOTED BEST TOASTED BURRITOS IN TOWN.😋🌯

11/15/2023

11/14/2023

TACO TUESDAY $2 TACOS

11/13/2023

- DOZEN CRISPY TACOS $25
- DOZEN CRISPY TACOS D'LUXE $ 28
- DOZEN MIX 6 CRISPY / 6 SOFT D'LUXE $29
- 6 crispy beef tacos
- 6 crispy chicken tacos
- Lg Rice
- Lg Beans
- Lg Chips
- Lg salsa dip
- 6 oz Taco sauce

09/20/2023

ARE YOU READY FOR A NEW MULTISENSORY
GASTRONOMIC EXPERIENCE...?

WHAT IS BIRRIA.........? 😋😋🥣🌮
The color, the crispness, the meat and the mess — there’s so much to love about birria, what started trending with Los Angeles’ Latinx community now has people coast to coast, from all walks of life, clamoring for a bite of birria
BIRRIA : its most basic, birria is a meat stew bathed in a melange of chiles and spices, giving it a deep, red hue. Birria tacos feature tortillas filled with the stew’s tender, juicy meat. The tortillas are dipped in the thin layer of fat that floats to the top of the birria, then filled with meat and thrown on the griddle, giving them their red look and addictively crispy exterior. Birria tacos are served with the consommé, or broth from the stew, on the side, topped with onions and cilantro. The tacos are dipped in the consommé, making for a multisensory gastronomic experience that people can’t seem to get enough of..